Wow what an nice place. You can get your own table or…read moreshare it with others. The waitress comes up to you with the chalkboard wines and another well with cheese. And get to pick and choose and enjoy the amazing ambience inside it actually looks like a cave/library with bottles and corks. Well done.

For us, the ambiance of this little wine bar was really it's draw. Though their wine selection was…read morethorough, and the assiette de fromage looked very appealing (the kitchen closed before we could confirm our cheese plate theories), it was really the eclectic, artistic, comfortable aesthetic that won us over. I realize that's maybe not how we're meant to make restaurant-going decisions, alas. The service and wine were also as welcoming as the decor.

Nice charcuterie and wine pairing of local wines, sausages, meats and cheeses. Owner was very nice…read moreand knew his stuff.

This quickly became our favorite wine bar in Lyon. It's a great place for a planche and a glass or…read moretwo of wine. The proprietor is friendly, knowledgeable, and helpful. Prices are very reasonable for the quality of the food and wine. We first encountered it on a walking tour of Vieux Lyon and happily revisited it twice during our stay.

Surprised with a romantic dinner at the one and only Le Passage. Elegant and beautiful French…read morerestaurant. Impeccable service. Must try a bit of everything on the menu. Foie gras, smoked salmon with cream... And if you're a lucky girl you may get proposed to at dessert we highly recommend this restaurant. Very special now to us both If you're looking for traditional French elegance, this is your restaurant. Excellent cuisine!

Uh. Awesomeness…read more Hidden in a passage (duh) across for the restaurant le Passage. Ring the doorbell and the barman will open and tell you if you can come in (there are only a few tables - luck of the draw, really). Inside - intimate, classy, masculine decor. Huge leather chairs. Old mirror circular tables. Cigarette and cigar smoke. The barman: elegant, handsome, knowledgeable and discreet. Cocktail heaven. Undoubtedly my new favorite bar. Sssshhhhhhh don't tell anyone about it.

If you are looking for that special wine, look no further. And, be prepared to pay…read more I went in seeking a Sauternes to have with dinner in our AirBnB flat. The helpful staff found me an excellent one for €38 for a 1/2 bottle.

Stopped in to buy a premier cru from Pommard as a gift. They didn't have one on the top floor and…read morewent to the basement to get one. They brought back a bottle that did not have a price on it but was one I was looking for. Ignorantly, I did not check the price with the Wine app. I paid 75 Euro for a bottle worth $35. My fault, but do not trust them on prices of unmarked bottles.

Great place to grab a bite and drink. There's plenty of seating inside and out. We came early,…read morearound 6 when it opened for dinner service and were seated right away with the best service. Our waitress was friendly, extremely patient (we unfortunately don't know a hint of French), and she was more than willing to describe what each dish was. The food, tapas style, was delicious and well priced. After asking for the check, you have to pay at the bar.

Nice place to eat. Owner and staff were all really helpful. Food was simple but well done. A good…read morechoice for a glass of wine and a few small plates.

Good wine bar. Cool atmosphere and extensive wine list. Prices are more than OK. Haven't tried the…read morefood but it all looked delicious on the neighboring tables.

We were full from our lunch, but started to get a little hungry around 9pm. We decided to drop in…read moreto this neighborhood cheese shop for some charcuterie and cheese with wine. The menus are on chalkboards on the wall. The waiter was extremely helpful and said he would choose our cheese/meats for us. We got the mixed plate, which included two meats and three cheeses. He also paired wines for us and recommended we get a salad. We had the following meats and cheeses: 1. jambon cru lyonnaise 2. chorizo doux 3. Brillat-Savarin (paired with radish) 4. Sechons (paired with dried fruit) 5. Fougerus (paired with marmalade) I enjoyed both meats, but really enjoyed the creamy Fougerus cheese with the marmalade. The salad gave a lightness to the meal and helped cleanse our palates between meats and cheeses. The place is small and cozy, but lively! I appreciate the excellent service and friendliness of the waitstaff here.

Awesome date night spot…read more My girlfriend and I got a Cheese and meat board platter and raspberry creme brûlée. The ambiance was good and the waiters explained us through the process of what to eat in pairs in English All the cheeses and meats were spot on!

Our host was so accommodating and kind. Despite a slight communication situation, he proved that…read moremeer human kindness and patience will prevail in any situation ! We went with his suggestion of a sampling if charcuterie from a variety of regions that are close to Lyon. He assured us that everything was artisanal, natural and fresh. He presented us with a beautifully displayed board. He explained each meat and cheese individually and gave us a suggested direction to eat the board as one thing will lead to and play off if the previously consumed meat or cheese. He suggested a wonderful local pinot noir to pair with our platter. Very delicious local charcuterie - highly recommend giving this place a try !

The best croque monsieurs EVER. If you want to rediscover this classic French comfort food, this is…read morethe place. What makes the food (granted simple) so special is the quality of the ingredients !! In addition to being a great host, the owner is super passionate about his region (Franche-Comté) where he sources everything from. There's nothing pretentious about this place: just good quality food at a fair price with friendly service. This is where the neighborhood seems to go after work. Great cultural experience, exceptional service!

From the owner: Restaurant Les midis de semaine et bar à vins la journée du mercredi au samedi. Rayon Caviste à…read moredisposition.