Wow what an nice place. You can get your own table or…read moreshare it with others. The waitress comes up to you with the chalkboard wines and another well with cheese. And get to pick and choose and enjoy the amazing ambience inside it actually looks like a cave/library with bottles and corks. Well done.

For us, the ambiance of this little wine bar was really it's draw. Though their wine selection was…read morethorough, and the assiette de fromage looked very appealing (the kitchen closed before we could confirm our cheese plate theories), it was really the eclectic, artistic, comfortable aesthetic that won us over. I realize that's maybe not how we're meant to make restaurant-going decisions, alas. The service and wine were also as welcoming as the decor.

From the owner: Restaurant Les midis de semaine et bar à vins la journée du mercredi au samedi. Rayon Caviste à…read moredisposition.

Amazing wine bar with charcuterie offerings along with quiche and daily specials. We enjoyed time…read morehere on a Saturday for our lunch option.

Nice charcuterie and wine pairing of local wines, sausages, meats and cheeses. Owner was very nice…read moreand knew his stuff.

Great place to grab a bite and drink. There's plenty of seating inside and out. We came early,…read morearound 6 when it opened for dinner service and were seated right away with the best service. Our waitress was friendly, extremely patient (we unfortunately don't know a hint of French), and she was more than willing to describe what each dish was. The food, tapas style, was delicious and well priced. After asking for the check, you have to pay at the bar.

Nice place to eat. Owner and staff were all really helpful. Food was simple but well done. A good…read morechoice for a glass of wine and a few small plates.

Amazing new concept for us. Try many wines easily or just get the glass you want. Wines from most…read moreregions of France. Prices seem very reasonable too. Right across street from Rhône river

From the owner: Notre concept de bar à vins, unique à Lyon, permet à nos clients de goûter quelques centilitres de…read morechacune de nos références afin d'y trouver leur bonheur puis de s'en servir la quantité désirée.

From the owner: restaurant , cuisine du marché, produits frais cuisinés sur place, par des cuisiniers…read mored'expériances,notre chef cuisine depuis trente cinq ans et à travaillé dans des relais et chateau ainsi que des tables réputées et renomées, carte sur ardoise changée tous les jours . menu du midi à 18 euro pour un choix de trois entrées, trois plats et trois desserts. une formule à 15 avec au choix entrée et plat, ou plat et dessert. nous sommes ouvert pour les déjeunés du lundi au vendredi et les diners du jeudi et vendredi; pour les vins au moins deux cent références, à un prix caviste, vu que notre activitée "segondaire"est caviste...

From the owner: Cuisine du marché, des planches et des amuses bouches, une sélection différente de vins au verres…read moretous les jours

If you are looking for that special wine, look no further. And, be prepared to pay…read more I went in seeking a Sauternes to have with dinner in our AirBnB flat. The helpful staff found me an excellent one for €38 for a 1/2 bottle.

Stopped in to buy a premier cru from Pommard as a gift. They didn't have one on the top floor and…read morewent to the basement to get one. They brought back a bottle that did not have a price on it but was one I was looking for. Ignorantly, I did not check the price with the Wine app. I paid 75 Euro for a bottle worth $35. My fault, but do not trust them on prices of unmarked bottles.

We were full from our lunch, but started to get a little hungry around 9pm. We decided to drop in…read moreto this neighborhood cheese shop for some charcuterie and cheese with wine. The menus are on chalkboards on the wall. The waiter was extremely helpful and said he would choose our cheese/meats for us. We got the mixed plate, which included two meats and three cheeses. He also paired wines for us and recommended we get a salad. We had the following meats and cheeses: 1. jambon cru lyonnaise 2. chorizo doux 3. Brillat-Savarin (paired with radish) 4. Sechons (paired with dried fruit) 5. Fougerus (paired with marmalade) I enjoyed both meats, but really enjoyed the creamy Fougerus cheese with the marmalade. The salad gave a lightness to the meal and helped cleanse our palates between meats and cheeses. The place is small and cozy, but lively! I appreciate the excellent service and friendliness of the waitstaff here.

Awesome date night spot…read more My girlfriend and I got a Cheese and meat board platter and raspberry creme brûlée. The ambiance was good and the waiters explained us through the process of what to eat in pairs in English All the cheeses and meats were spot on!