From the owner: Une adresse de charme au coeur de la vallée de l'Arve ! Le…read morerestaurant "Au Vieux Chalet" propose une nouvelle carte gourmande, fine et savoureuse sous la tutelle du chef Jean-Christophe Meynet. Repas de famille, déjeuners d'affaires et séminaires, nous vous proposons une cuisine fraîche au service du goût et renouvelée tous les trimestres. Notre restaurant est implanté au rez-de-chaussée de l'hôtel La Ferme du Lac 4*. Idéalement situé, à Thyez au cœur de la Vallée de l'Arve, à proximité des entreprises industrielles et de décolletage. Mais également, proche des stations de skis et des plus beaux cols de Haute-Savoie. Fourchette de prix : - Plat du jour 14€ / Menu express 28€ tous les midis. - Menu Au Vieux Chalet 37€ - Carte traditionnelle : entrées de 6€ à 19€, plats de 21€ à 28€, desserts de 5€ à 10€

Alway excellent and reservations are a must. My favourite tables are in the back.read more

Wonderful small restaurant in Samoëns. Husband and wife team: he cooks and she takes care of the…read moretables. Local, seasonal, organic, and excellent. Menu changes probably every day. Her english is very good, so no worries if you don't speak french.

Sit outside in the little terrace if it's nice out. I highly recommend the tartare! Really very…read moregood.

From the owner: Bistronomie (n.f.) : alliance de convivialité et de décontraction d'un bistrot et du restaurant…read moregastronomique de sa cuisine.

From the owner: Le Chef Mickaël Duguet vous prose une cuisine de saison faite maison à base de produits frais.read more

This restaurant was one of the highlights of our visit to the Haute Savoie region. We tried two of…read morethe local specialties - tartiflette (a baked dish of layered potatoes and creamy cheese sauce with pieces of ham) and farcement savoyard (a roasted hash of shredded potato, cheese, and dates, with two types of ham), both served with fresh salad. For dessert, we had an orange saffron creme brûlée, which was delicious. Other items on the menu included steaks, chicken and game, fish dishes, and fondue. The food was excellently cooked, and the service and atmosphere were warm and friendly. The menu was reasonably priced (most dinner entrees 15e - 25e). Overall, a very favorable impression, and will definitely visit again next time we return to the region.

We had an excellent time there, the menu was fantastic both for the grownups and the children, very…read morehelpful service and flexible in accomodating our requests, all the ingredients for a good time. We have discovered this restaurant by Yelp while nearby and it was a very happy discovery, would totally recommend it.