Cozy, small restaurant located upstairs in the building. The service was friendly though a little…read moreslow. The food is excellent and prepared perfectly. I highly recommend this place to anyone seeking very good food and a quiet and friendly atmosphere.

Ok. This review may spark upset amongst the foodie community but I have to be honest about my…read morehedonistic ways. After weeks in Italy, and a 12-hour train ride into the Rhône Alps, we arrived in Annecy, France. The hour was late. We were exhausted. And we were craving an American staple...Salty. Fried. Heavy. Greasy. Something. We were desperate for it. Salt is used sparingly throughout Italy besides in sliced meats. Our tastebuds and systems weren't acclimated and we needed the flavor that can only come from heart-gripping sodium. In walks Le Milton Pub in the heart of Annecy's old town. It happened to be on the lower level of our VRBO rental, so convenience was a factor at the late hour. I'll give you a minute to judge our unsophisticated palettes. I've judged myself just as harshly if not more when I picked an Irish pub in the heart of the French alps. But...Le Milton delivered in the best ways!! Totally Francais Steak and Frites for me. Fish and chips for the kiddos. Pina coladas and a glass of French wine to polish it off. Le Milton turned out to be the best blend of French/Irish pub food that left us so satisfied, we went back again the next night. It was packed around the clock. There would be plenty of time for pate and duck dishes. Le Milton won this round.

Nice salat for lunch. Service very friendly. Place was more quiet than most otter restaurantsread more

A great find just steps from the shores of Lake Annecy and at the entrance to 'View Annecy'. Solid…read morebrasserie food served by gracious and friendly staff who recognize you the second time you dine there. The Alpages salad is excellent as are the daily specials [really liked the Perch A La Plancha]. The staff is great about making suggestions and being candid about what on the menu is worthy of your time and money.

The food may be good, but avoid for a coffee and crepes. The crepes weren't good, the espresso was…read moreburnt, and the chocolate was powder. It's also way too expensive.

We've been going to L'Estaminet for many years. Our dinner this night was horrible and a…read moretremendous disappointment from the past. My wife had the mussels and each one was either tiny (yes a fingertip at most) or wasn't open. I had the perche and it was a fraction of the size from the past without much flavor. We asked the server if the restaurant had changed and he said the owner had changed within the last year. Avoid this place if you liked it in the past!

TIP: It's closed Sunday and Monday…read more Due to Yelp reviews being positive, we wanted to come here and finally was able. The service is friendly. The ambience rustic, down home, pub-ish (good cool vibe). Lots of seating, both indoor and outdoors. They have two outdoor seating areas ... the back with the 'river' view and the front is on the promenade (fun for people watching). The food was very tasty. Salmon Tartar: This was more for American' tastebuds ... mango and mango puree, generous chunks of avocado and fresh grapefruit segments. Very California. Delicious and light. Came with fries, which were a little under seasoned and cold (that was the case for all the fries we ordered as I think they make them in big batches as it's the typical accompaniment for most entrees). ESTA burger: Super flavorful, never thought of pairing it with tartar sauce. Must like tartar sauce, but if you do, YUM! The bun was toasted to perfection and held up nicely to the juice patty. Fresh green lettuce gave it the freshness and crisp too. Mussels with bacon and beer: That broth .... yum! You'd want to drink it; they give you a spoon so they know you want to drink it too. Dunk the bread into it to soak up the yummy salty, briny, addicting goodness. The mussels were plump and fresh too. Forgot the name, but its a sausage with cheese (raclette?) casserole. Salty, meaty, hearty, rich and filling. Order a side salad to cut the richness. It was very good, but I wouldn't be able to eat all of it due to how filling and cheesy it is. Good place, glad we came. Pix to come!

I have been here twice on my visit to Annecy and for English visitors I would recommend this…read morepleasant bar/restaurant for its delicious Belgian Leffe beer but also for its pleasant atmosphere and reasonably priced menu. today I had the veal but there is beef,chicken,pasta,pizzas and mussels available too-a very belgian menu. I enjoyed the wine (Vin de Savoie was good) and they also offer half bottles as well as wine by the glass. On warmer visits you can also sit outside on the terasse-and if you like sports they show the sports on the screens inside (without sound) so you dont need to miss the footy. Two visits in one trip cant be bad.

I had the Hoegaarden rose bière, i think it's similar to cidre with raspberry but not as citric…read moretasting more watery tasting. Had it with my moules au curry (curry mussels) for lunch not bad. It's nice to be able to order beer in a small, medium or large size. And it's served in the glass of the kind of beer you order, so I had a nice Hoegaarden glass. Happy hour stated 17h - 19h (5PM to 7PM)

There are a few niggly issues with this restaurant but let's start with the most important thing -…read morethe food! We had the tartiflette which is a dish of potatoes, reblochon cheese, lardons and onions. It's a big gooey heavy mess but man, it's good! It's served with a green salad to make you feel virtuous and to lighten things up. Have it with a glass of red wine and you're in heaven! So the niggly bits. The seating is so tightly packed in that the waitstaff need to talk over your table to get other guests orders and then pass food over your table to get them to the right people. The people next to you can't leave without asking you to get up to let them out. It's highly annoying and not really a way to treat your guests. They also do that annoying thing is serving food on slate slabs. What happened to just using a normal plate? There is a reason plates are designed with an upturned lip. It keeps food from sliding onto the table. Regardless, the waitstaff did a great job and we had a delicious meal.

Lovely cafe with excellent service and delicious food. Absolutely great pate, risotto, steak, and…read morecreme brullet. Other dishes were still very good. Prix fixed lunch menu (starter, main, desert) 29 Euros. 50 ml of house wine only 11 Euros.

Pros: - The…read morelocation is easy to find and near the Bonlieu: - Generous servings (at least of the Provençal-style stew) means two large meals in one. Cons: - Glacial service: don't be hungry when you arrive. The blood sugar crash while waiting for even a cup of tea or water will be endless; - Racist waitress who doesn't engage with or look at you if you're not white made the entire experience unpleasant. (I speak French, so this was not a case of just being rude to English-speakers.) Blatant small-mindedness and ignorance of the changed world such as this made me think: are we back to the 1950s or age of dead empires? I will not be returning.

The menu is pretty standard but they do good salads. Our waiter (who looked like Sidney Poitier)…read morewas totally on top of things and we got everything in a friendly, efficient manner. Worth stopping by if you want a meal!

Food was fantastic. This place should have 5 stars for everyone. Some lady snob said food was…read moregreat but gave only two stars because it was real casual. That made this place special. Maybe she was upset that they did't cut her pizza for her. We sat outside but under a very sturdy covering which helped reduce the crazy 100F plus days here. The server was awesome. She spoke the best English of all the restaurants this week and really helped us in our food choices. My colleague had the burger and fries. Forgot to take pic but it was amazing. Other colleague got the lasagna and fantastic. My pizza was perfect. Neapolitan style. Annecy is a hidden gem if you are ever in Geneva it is worth the 45 minute drive day trip.

My friend told me about a dish called Tartiflette. It is made with potatoes, lardons (like bacon),…read moreonions, and cheese. We chose this restaurant because of the breathtaking views. The Tartiflette was TO DIE FOR!! It was the very best dish I ate in my two weeks in France!

When in France, eat what the French eat. Big piece of Foei gras, raw french oyster, lamb chop, duck…read morebreast , frozen grandmanier souffle

Black burger was good - fries were a bit dry though. Fois gras was good too but the onion confiture…read morehad some weird spices. Mint tea was great; the oriental deserts that came with the tea were probably better when they were fresh.