Very good food characteristic of the local area. Had hoped for raclette but was told it was not…read moreavailable in the summer. Although disappointed it was still a good experience. Excellent service with a very friendly waiter. Pleasant ambiance.

Loved this place!! Walked by, was solo looking for a good dinner, popped in and they were able to…read moreseat me right away. Service and food was amazing.

Thank you Yelp for helping my friends and I find out about Le Pichet!…read more Holy fondue! When we arrived in Annecy we were determined to find a fondue restaurant since that is what the region is notorious for. We were a party of five and we were quickly assisted when we arrived. There is indoor and outdoor seating available for you to choose, but we opted for a table inside just so we wouldn't have to wait. The patio was pretty busy when we arrived. The staff was super friendly and were happy to speak english with us. We did a total of three fondues for the five of us. We ordered two fondues of one type and then one of another, so they combined the two portions into one pot. I think it was the perfect amount for the five of us. It's kind of hard to gage how much to order and whether it will be filling enough or not when it comes to this. To complement the cheese we ordered some side dishes like small house salads and charcuterie boards, just so we weren't eating only cheese. The house pitcher of wine is cheap and delicious. Someone in our table ended up ordering a bottle of wine they didn't end up liking and spent a couple of euros on it. This was some of the best fondue I've ever had and would highly recommend this restaurant for anyone looking to have a local delicacy in Annecy. Cheese lovers will adore it.

Decent enough for a touristy area. The guy mocked my French so docking a star. The food was okay…read more Just okay.

Good service - very friendly!…read more Tried the linguine with bolognese and it was pretty good. Not too salty and had decent depth of flavor, however the sauce to noodle ratio was a bit off. Seemed to be so many more noodles than sauce that you really run out of sauce and then the noodles are not flavored. Would have been better with more sauce. The other dish Moelleux du Revard was heated reblochon cheese with charcuterie meats, pickles, walnuts and boiled potatoes. If you like melted hot cheese and such things... We also tried the vegetarian pizza. Good flavor, very melty cheese and was very nice with the spicy oil that they give you on the side.

Another great place in Annecy. The escargot was divine we ordered a second helping. Service was…read moregreat, our server spoke pretty good English. The steak was well prepared, carbonara was OK. Bread freshly baked and delicious. Dessert on point. A must if you are in this area.

Lovely relaxed lunch here with my parents on a warm day at the end of summer. We sat on the…read moreterrace which enabled us to watch the pedestrian activity in the old town just along the canal. Food was delicious. We had 2 different menus at our table. Everything was perfect as was the service. This is a wonderful alternative to the various tourist traps in town! Come early or book as it's not a big restaurant and they were turning people away.

i have to say I had the best meal here on my recent trip to Annecy. I chose to sit on the terrasse…read moreon the first few days of Spring and watch the world go by as i savoured a glass of Gervtzraminer The service was first class, the wine list extensive and the food simply delicious. The amusant bouche surprise tastings were also good. The only thing that I didn't like was the fact the waiter insisted we order dessert at the same time as the main coursethat said i would definitely go back on my next visit.

Great cosy restaurang at the Old Town. The place is not that big, so if you want to sit outside,…read morecome around 19 - 19:30; not so easy to get the table on the terrace after 21. You should go here for some good Savoy local food and fish dishes. Good size portions, great tastes and the local products - we went for white fish filet and homemade reblochonade. I would recommend the latter for everyone who is first time in France or in Savoy. Strawberry tiramisu is wonderful too. There is only one waiter at the disposal, so it might take same time to place and to get your order, but it is not really critical.

GREAT lunch spot in Annecy. Very good French food and attentive staff and chef. The atmosphere was…read morecozy and calm. Wine list was really good and we both loved our food. This is a really great place and you can tell the owners are passionate about their food!!!! We would go back here for sure.

A fantastic place to have my last business dinner in Annecy. LOVED IT!…read more First off, the staff were very friendly - I mean, very friendly - and nice and polite and accommodating and hospitable. The food was delicious, the portions were generous enough even for my appetite and the prices were rather reasonable. The place is small and there's a much larger, though smoking, outdoor sitting area. Inside it's all very cozy and homey. Out of the many restaurants I tried in Annecy over 2 weeks, this is one of my 2 favorites.

Lunch here was a bit a disaster, so why still two stars? I visited first about two years ago, and…read morehad good food and friendly service -- a solid four-star experience. This most recent visit was a one-star experience, and giving the benefit of the doubt; maybe they just had a really bad day. As a starter, the three preparations of foie gras were just ok. The seared was nothing special and the terrine did not seem the best quality (e.g. it was crumbly in texture). The "creme brulee" was too sweet and not good. The duck was well prepared, but the sauce was overly sweet (thankfully it was on the side). The weird part of the dish was the veggies were all in puree form, and really none of them were good. The potatoes were gratin dauphinois, and somehow even this was messed up -- dry and tasteless. My friend's tuna tartare was very strange in flavor -- something like fennel. Whatever it was, the combination was bad, and it was left unfinished. It also didn't help that the fish didn't seem fresh, and had almost a gray color. Again even the sides were kind of messed up, as the greens had a sauce that tasted too much of horseradish. At least the fried potatoes were good. This restaurant never had the nicest ambiance -- it's kind of a tacky mishmash or themes. On top of that for the price, you would hope for much better flavors and quality. Maybe they just had a really bad day, but there was very little redeemable about the recent experience.

Excellent service, excellent food and lovely setting, definitely worth coming to the restaurant but…read morebe sure to book or you will be disappointed. Menu in English. Staff speaks English.

A Hidden Gem One of…read morethe best restaurants in Annecy. The service was awesome. The food was amazing. - The pureed lentils soup with bacon was a great starter. - The duck breast was very tender. - The fish was so delicate and the sauce was just perfect. Both main dishes came with silky cauliflower purée and were beautifully decorated. - The orange cake was zesty and moist and served with a delicious sorbet. I would come back to this restaurant!

This restaurant was recommended by our hotel in Lyon. It is tucked into an alley between busy…read morestreets, but there are signs from both sides. The atmosphere was calm and quiet, compared to the hustle and bustle outside. The staff spoke limited English, and the menu was French. The lunch set menu was very reasonable and had good options. Everything was very well seasoned, cooked well, and enjoyable. They also had a large variety of wines available. We would come back again.