Great small restaurant in heart of old town. Classic Burgundy food, beef burgundy was excellent…read more Same for the daily special garlic and vegetable noodles with salad and chocolate cinnamon cake. Great family fun atmosphere and service. Great value at about Euro 25 for lunch. Highly recommended.

My favorite meal in Beaune! They have a variety of fresh dishes with veggies, that seemed hard to…read morefind in the city. I got a saffron risotto and it was accompanied with carrots, mushrooms, and beets. We also tried a fish carpaccio that was delicious, so light and flavorful, just melted in your mouth. My friends also got the escargot in a squash sauce. The sauce was pretty good, an interesting take on the popular dish. The waiter was nice, he spoke English and was helpful with translating the menu. But it did take us a long time to get our beverages, and we initially planned to order a second bottle of wine but because he never came back we decided against it and saved ourselves some money.

The food was ok but not as good as most of the other restaurants we ate at over a two week vacation…read morein France. The service was very bad. They seated us and the servers only came by our table to drop off our food. We had to get up to request a second glass of wine which never came. However they put it on our bill. They removed the charge at our request. I would avoid this restaurant.

A nice restaurant located downstairs in a cellar ambiance. We made reservations for lunch, they…read moreoffer a tasting menu but I opted for an a la carte dish instead. The waiter was really friendly and spoke good English. The wines we tried were all really good. Their bread was also really good. I had the burgundy beef stew and the sauce was delicious, the beef could've been a little more tender but it was still good. The mashed potatoes were also very creamy a good addition to the dish. For dessert we shared a hazelnut macaroon type thing with ice cream on top, it was also very good! Not overly sweet, but a good balance.

This charming restaurant has a small back patio. It is near the hotel dieu. Owner / server speaks…read moreEnglish and was welcoming. His wife is the chef. No line! Very fresh ingredients in everything and outstanding wine list. I loved the fresh fish filet with olive sauce and a slice of baked tomato and fried eggplant. My husband had veal sweetbreads and tempura vegetables and everything was fantastic. Highly recommended!

Fabulous service and even better food! We sat outside and watched the world go by while eating…read more Love the back story of the name of the quaint establishment that involves the owner's 2 basset hounds. Yelp and other sites will show no reservations available but we walked right in, no problem. Highly recommend.

Let me say first that I LOVE this restaurant. It is a food and wine lovers paradise. I gave it…read moreonly 4 stars because the tuna main course did not have any sauce. Just seared tuna with a medley of some garbanzo beans and kalamata olives. Felt very lacking. The rest of the meal(s) were excellent. Service is perfect every time.

We stayed at Le Montrachet hotel for 3 nights, dined at this in-house restaurant some of the meals…read moreeveryday. Never once we were disappointed. The food was superb, and the service was attentive and classy. Amazing experience each time, may that be breakfast, lunch or dinner. This will surely be our home for future visit to Montrachet again!

From the owner: En Bourgogne, dans la région de Cluny.Restaurant traditionnel. Tout est fait maison avec des…read moreproduits frais. La carte évolue avec les saisons. Le chef Sébastien Mazoyer enfant du pays, (Sivignon) sa femme Céline et leur équipe vous accueillent dans leur restaurant familial l'Embellie, une salle chaleureuse autour de la cheminée en hiver, ou dans un cadre de verdure avec une terrasse ombragée l'été. Après avoir fait plusieurs restaurants et établissements étoilés en France : "Jérôme Brochot" : Le France à Montceau les Mines, Le Château d'Esclimont à côté de Chartres, "Michel Chabran" à Valence, Le restaurant "La Terrasse" à Divonne à Divonne les Bains, Hôtel Sofitel Arc de Triomphe à Paris, et "Le Rempart" à Tournus, lieu d'apprentissage du chef. Le Restaurant l'Embellie dispose d'une salle avec cheminée et d'une terrasse ombragée, le restaurant peut accueillir jusqu'à 40 personnes individuellement, ou un groupe de 50 personnes. www.lembellie.com

Excellent dining in the south of France. Had a great time dining here…read more The frogs legs was very flavorful, although not as plump as ours in the USA, but not sure if that is a plus or a minus. Are ours on steroids and the French's organic frogs?. Anyway I enjoyed the meal, the service was great. I don't speak French but had a French-speaking friend.

Wonderful experience in the French countryside. Charming indoor farmhouse or garden veranda dining…read more The food was innovative, incredibly fresh with a lovely presentation. Fairly set fixed price offering and friendly, attentive service.

Wow. Just wow. Quite possibly one of the best meals I have ever had. It may be the wine talking…read morebut wow was that good! Truly memorable lunch, and for the locals... It was just another day... I had the wild boar which was in a wine sauce with carrots and mushrooms and was pretty much amazing! Other meals (pork belly) were equally good. The nearby hotel and grounds were also quite beautiful. Meals like this make me grateful to have studied French so long ago! merci!