Very small Bouchon with very good food. We dropped in for lunch and had traditional lyonnaise fair…read more The pike soufflé was magnificent. The terrine was very nice, even the included salad was good. Nice assortment of wines at fair price. Please try this place. You will not regret it.

We'll be careful with the " OLDER" review this place is new from 3 weeks and is really good! Maybe…read morebetter as before ! The chef is on top of is game ! The quenelle de brochet ( fish like barracuda from fresh water ) is a killer !!! So light so good . The plate Family style cane to share like home ... the vegetables and potatoes are cooking in a special oil from duck . I can tell to much is a Jewl so let keep this secret but you really need to get there ! Sarah and the team us fantastic! Love this place ! I will be back

The food was ok but not as good as most of the other restaurants we ate at over a two week vacation…read morein France. The service was very bad. They seated us and the servers only came by our table to drop off our food. We had to get up to request a second glass of wine which never came. However they put it on our bill. They removed the charge at our request. I would avoid this restaurant.

A nice restaurant located downstairs in a cellar ambiance. We made reservations for lunch, they…read moreoffer a tasting menu but I opted for an a la carte dish instead. The waiter was really friendly and spoke good English. The wines we tried were all really good. Their bread was also really good. I had the burgundy beef stew and the sauce was delicious, the beef could've been a little more tender but it was still good. The mashed potatoes were also very creamy a good addition to the dish. For dessert we shared a hazelnut macaroon type thing with ice cream on top, it was also very good! Not overly sweet, but a good balance.

Ambiance was charming, service agreeable, plates could have been done better…read more La mère jean was my first bouchon expérience in Lyon and it was very nice. However I knew it would not be my only bouchon dinner after trying the typical dishes of eggs in red wine sauce and fish dumplings. I had never had these food before but I know how to cook so I knew something was off. The red wine sauce was thin and watery and the fish dumplings dense and pale. It was a Monday evening so perhaps the best chef had the night off. The wine was very good and the atmosphere was perfectly lyonnaise.

As the name implies, this restaurant is not going to score any points on decor or presentation. It…read moreoffers regional dishes like tripe and fish dumplings. I had the later. The execution was on point. The dumplings totally had pike/fish flavor but so light and delicate. However the star is what lies beneath it. The lobster bisque was insanely good and brought added dimension to the dumpling. It was served with scalloped potatoes. I started with the cheese and salad. I never had cottage cheese so fresh and light. No comparison to the one you get in the market. It was whipped with herbs and olive oil with a wonderful mouth feel. The dessert was a let down. A praline tart. I should have gone with the cheese plate, but I wanted to end with something different.

Great small restaurant in heart of old town. Classic Burgundy food, beef burgundy was excellent…read more Same for the daily special garlic and vegetable noodles with salad and chocolate cinnamon cake. Great family fun atmosphere and service. Great value at about Euro 25 for lunch. Highly recommended.

My favorite meal in Beaune! They have a variety of fresh dishes with veggies, that seemed hard to…read morefind in the city. I got a saffron risotto and it was accompanied with carrots, mushrooms, and beets. We also tried a fish carpaccio that was delicious, so light and flavorful, just melted in your mouth. My friends also got the escargot in a squash sauce. The sauce was pretty good, an interesting take on the popular dish. The waiter was nice, he spoke English and was helpful with translating the menu. But it did take us a long time to get our beverages, and we initially planned to order a second bottle of wine but because he never came back we decided against it and saved ourselves some money.