Beautiful historic location in the heart of the City. Food was expertly prepared and the staff was…read morefantastic. We splurged on the chefs surprise menu with wine pairings and it was a joy. I especially loved the sea bass with the zucchini blossom of the 7 dishes. Cheeses and dessert rounded out the meal. Menu was in French but several staff spoke English to help our limited french.

From the owner: Le restaurant Greuze est une invitation au voyage, débutant à Tournus et vous transportant au fil…read moredes plats, à travers toute la Saône-et-Loire, et la Bourgogne. Véritable étape gastronomique, l'adresse promet des rencontres et des découvertes grâce à une cuisine créative aux accents du terroir. Les plats signature du chef Yohann Chapuis : Cuisses de grenouilles cuites meunières - pulpe de pommes de terre rattes et persil - crème d'ail doux en chantilly Soufflé chaud au Grand Marnier et son jus d'orange pressé - Sorbet à l'orange Tomate mozzarella, couteaux et bigorneaux, variation autour de la tomate Noire de Crimée le tout fumé à la minute Infusion de bœuf de Charolles et caviar osciètre de Neuvic, consommé iodé et Cazette du Morvan Homard bleu, pêche Vincent Doucet, cuit dans sa carapace - la pince ne tempura de corail - betterave et oignons des Cévennes - jus extrait des carcasses légèrement crémé Trilogie de veau élevé sous la mère - Ris de veau, tête de veau et longe de veau - artichaut poivrade et jus de cardamome

Our river cruise stopped in this quaint town and our guide selected this incredible restaurant for…read moreus. It was absolutely worth the Michelin Star for its food and service. There wasn't a course that didn't disappoint. All the ingredients were fresh with elevated tastes. Some of the stand outs were the desserts and cheese selection. Our party also included children and the staff were so friendly and patient with them. They had their own menu and were well taken care of.

Had dinner here twice while staying at the hotel. Going here you have to realize as elegant as it…read moreis, it is not a Michelin star restaurant - but that also means it will not cost you a fortune either. The food was very good. We enjoyed all of it and the service (and servers) very much. Extremely kind people that truly want to make sure you are enjoying yourself. Ingredients were fresh and the meats were cooked perfectly. I will be returning to this wonderful place.

Very good food, but service was not friendly. They also didn't want to reduce dish size for one of…read moreour children.

A lovely adress with high standard of cooking. Sofisticated decor. The staff is nice. A little…read morepricey maybe, but in accordance with the quality of the place, to me it is fair.

From the owner: La Bourgogne et ses délices C'est avenue des Alpes, à Tournus, dans le sud de la Bourgogne que se…read moretrouve le Restaurant Le Meulien. C'est dans un établissement aux couleurs chaudes et à l'ambiance chaleureuse que vous serez accueillis. La cuisine du chef réputé Didier Seillet y est harmonieuse et innovante. Inspiré par des techniques pointues et de nouveaux produits, il se renouvèle régulièrement...