From the owner: Savoyarde et francaiseread more

Excellent menu, great quality food and awesome service. When in the village this is our first stop…read morefor dinner. We prebook on facebook.

From the owner: Bienvenue et bon appetitread more

From the owner: Les spécialités savoyardes à base de fromages sont à l'honneur, mais vous pourrez également trouver…read morechez nous une belle carte permettant de répondre à vos envies

First time trying the Melted Raclette and it did not disappoint. It was so good. All the rest of…read morethe food served with it was delicious

A tiny 'hole-in-the-wall' take-away/delivery place that you might ignore as you walk past, but here…read moreyou will get the best pizzas in the area, thin crispy crust and wide choice of delicious toppings. Made by the owner himself using amazingly fresh ingredients, some of which he has picked that morning from his garden at the bottom of the valley, so mostly organic. He will make whatever pizza you want, on whichever thickness of base you like, and has lots of unusual suggestions to get your imagination going. Eg If you don't like tomato base he can do 'white' pizza using cream. I opted for thin crust, tomato base, ham, mushrooms, green peppers and masses of buffalo mozzarella. Superb! I couldn't eat it all in one go so reheated the remains in the oven later and it was still delicious.