A lovely place with ski equipment on the walls and a welcoming (slightly kitsch) ambiance. The food…read moreis of very high quality, and well presented - but you do pay a price for this. Some of us had soup for starters, and the onion came with a puff-pastry top. Steaks were tasty, but cooked to British levels (eg medium was only slight pink in the middle) rather than French. I had a platter of small desserts which were very good, but the coffee was stereotypically French (ie poor).

Nice Food, fast and friendly service! Really good beer from…read morethe tap. Take the Cascades lift to reach the Chalet de la Marine. Definitly worth a visit.

Probably the best restaurant on the slopes in Val Thorens. The prices have gone up in the last…read morecouple of years, but then so have ski passes here. Amazing food, tremendous service, mind-blowing view... Don't go looking for a bargain, but know what to expect and you will not be disappointed. You can access the restaurant from the Cascade ski lift, and there is also a self-service downstairs. They also have great packages for dinner, including a ride up in a snowmobile, which is great fun especially for a special occasion.

Ambiance was very cute and France like. Staff was lovely. We enjoyed all of our food here. Note -…read moreit smells strongly of cheese and fondue in here

Enjoyed a bone-in lamb saddle (what I believe was lamb saddle) here carved table side. It was…read moredelicious. The atmosphere was great, the prices were fair, and we were able to walk in without a reservation. The only bad part was that the waitstaff seemed totally overwhelmed by large tables surrounding us, and the service was poor. To repeat myself, the food was commendable.

On mountain fine restaurants. We didn't make reservation but we should have. Please call ahead. We…read moreare lucky to have private room for our party of 6. Most restaurants can't accommodate us without reservations so I make reservations at all places since then. Located on top of magic carpet at peak location where there is fireplace and torch lighting shows at new year. This restaurant is elegant inside and food are in great quality. Their steak is the only moist and soft piece I had in my 2 weeks in France. Food is good. Service is best! We were hungry and they are very fast for French standard! Few days later they have set menu for 30Euro.

we were there during a quiet week in val thorens and were the inly guests. we chose the gourmand…read morediner and had a bittle of ruinard blanc de blanc with it. our waiter did a fantastic job. the service was impecable. th e amuse bouche was presented in a innovative way, i have never seen before. worthwhile stealing as a idea for diners at home. i didnt really like the field salad puree, but all the rest, the linguine a l orange, the sole and rabit hit my taste and also the mango desert. i should not forget the beurre de normandie a citron. a really good restaurant at an absolutely acceptable val thorens price. again service was outstanding hopefully not omly because we were the only guests.

Fantastic Michelin 2 star restaurant in Val Thorens. Impeccable service, presentation and high end…read morecuisine without the high end snobbery. We had the 54€ set menu and loved every morsel. The escargot wrapped in tiny ravioli with butter herbs was exceptional. The wild Guinea fowl was splendid and the apple meringue dessert was perfection!

The Steakclub looks nice. The interior is a kind of mix of quite modern but also has a lot of wood…read more The meat is great, the cote du boeuf for two persons was really good. The winelist had a 2008 Pomerol magnum but we were given a 2011. We would have appreciated either an alternative price or just the normal size bottles of 2008 Pomerol which they apparently did have in stock. The place was very very busy. We had a very nice corner table so were not bothered by the huge amount of people but we had to wait extremely long for our food. After ordering we were not told that it would take a very long time and we were not given anything (like a piece of bread with some olive oil or so) in the meanwhile. Just after we finished the magnum bottle of wine and we were annoyed enough to ask the waiters if we would get some food our food arrived. If the Steakclub would be able to improve their logistics I would rate them at least one more star.