This place is the most fun ever. Great food. Great atmosphere…read more Not a lot of tourists know about this place but it's quite well known among the locals. It can handle large parties without issue and the staff are VERY accommodating. Basically, it's a barbecue at your table with flaming hot coals. Your options are meet, chicken, fish, and veggies or a mixture of those. Everything is of the highest quality and the collection of sauces only adds to the amazingness of the meal Now I've let you all in on the secret of this place...don't tell anyone!!!

Hidden Gem ! After traveling around Italy and France for a couple weeks we were lucky to stumble…read morealong this amazing restaurant along the waters edge in chamonix. Our server was Sonia and she was so sweet and personable. We started with a cauliflower soup and snacks of thick cut fries with blue cheese & garlic sauce to dip fries , bread and fingers in . The stake and lamb shank were delicious . The barbecued apricots for dessert were amazing as well as the chocolate mousse. I don't think the crips in the mousse was necessary as it took away from the smoothie cream texture ( my opinion) Wine list was great and overall ambiance was cozy and inviting.

Lovely little restaurant overlooking the river with superb inventive food and excellent service. It…read moreis a great break from the typical food in the region. We had swordfish, the lamb shank, the pork belly, and the chicken curry. The rhubarb crumble was a fan favorite. The smoke prawn appetizer was spectacular, as was the duck sashimi. Highly recommend.

little restaurant in center of Zermatt - specialist in grillade…read more Atmosphere is nice and cosy so far but food is not really good - generally too salty and overcooked. Prices definitelly too high for what you get.

Very solid meal for us. I had grilled veal from the 'fitness' menu, which was an expertly cooked…read moreand a substantial cut. My wife had grilled calf liver, and she never had that dish any better. Our waiter was efficient and attentive. Our deserts were delicious - pear sorbet with schnapps and chocolate mousse. Chez Gaby doesn't get the heavy tourist traffic of more conspicuous restaurants. The other diners seemed to be more repeat tourists who were out for a quite meal of value with some atmosphere, rather than first time tourists lured by a slick appearance.