Wow, what can I say about this place except that I had one of my most memorable meals ever. The…read morerestaurant has a cafeteria style section for those having a quick lunch, and a more formal seated area with table service. We were lucky enough to be seated in a private seating area with a small fireplace lounge and table for about 10 people. While we didn't have outside views it was a quiet area where we could remove or boots and relax for an incredible meal. Let me start by saying this is not an inexpensive place. Our group of 7 people rang up a bill of just over 700 euro for a full meal including a couple of bottles of great wine. Totally worth it though. We started with an award winning pate recommended by our waiter. I'm not a big fan of pate, but maybe because I've never had anything like this before. A description of this treat defies me as it was a mixture of pate and foie gras sandwiched between an incredibly flaky pastry with other stuff? I have it in a picture so you'll have to take a look. We also had some prawns with orange/caramel sauce that were also amazing. They have a number of "shared" meals for two, so our group took advantage of it and ordered fish (Turbot I believe), suckling pig shoulder, and a beef rib that was more like a bone-in steak. All were delicious but my favorite was the beef, it was perfectly cooked with an amazing rub. We finished everything up with a marshmallow plate they brought out and some coffee as we had to start our way back to Val d'isere. Overall an extremely memorable meal and experience I will absolutely hope to repeat again someday.

Wow has this place changed in ten years. It is a great place to sit outside and eat in Courchevel…read morewhen the weather is nice. For our visit, we were not as lucky so dined inside where it has been totally updated. It is definitely pretty hip and stylish inside. I had the tartare while my daughter had the smoked salmon to start and then she had the turbot and I had the lamb. Everything was delicious but the cuisine is less homey relative to what it used to be. It is definitely more of a fine dining experience up on the mountain so would make your plans with that in mind and not for a very short stop.

The customary day off for chalet hosts in ski resorts everywhere means that those in catered…read moreaccommodation must sort themselves out for an evening meal. We opted for Chez Kiki in Meribel as it came recommended by the holiday company and it sounded good from their description. Roughly a 10 minute drive up the mountain road from the town centre, the restaurant looked quaint from the outside and when we entered saw the log burning fire and paraphernalia which gave it a real charm. The maître d' was very friendly (though spoke no English, but that's more our failing for not speaking much French). We were seated promptly and were left to review the menus which unfortunately weren't particularly extensive with a double whammy of being very, very expensive. As we had no other options to go to we bit the bullet and ordered. It did take a while before we were brought any drinks or pain (bread) to nibble on but when the wine came it was very good indeed. I ordered the Côte de Boeuf Maitre d'Hôtel which was roast beef to be shared (as there is 1kg of red meat to devour). It came served with frites, salade vert and Bernaise sauce. It. was. amazing. I don't often order meat to be cooked medium rare and had heard that the French preference is more on the 'rare side' of the spectrum, but I'm glad I did as it was juicy and delicious. This redeemed them for me and accompanied with a few glasses of Les Ormes' Bourgogne made for a terrific meal. Though the final bill was hefty, everyone enjoyed what they ate and the service was friendly, if not as efficient as it could have been. Wow, I'm turning into a complete food snob, please send help.

I agree with Michael B - the food is wonderful, but VERY expensive. The service is also pretty slow…read more- we waited a good while to place our order, even though we had asked two separate waitresses if we could do so. They kept saying yes and then rushing off to other tables. The bar downstairs is nice, and they have Sky Sports, which is generally what I require from a bar. Happy days

What a vibe! Definitely make a reservation ahead of time. Super cozy and upscale cabin-like, but…read morealso upscale. Wine menu is great, as you would expect in France. We really enjoyed the ambiance, and it's perfect for a date. The chef and servers were very accommodating about my lactose intolerance (augh! such an obstacle in France sitting next to people eating fondue haha!) and they even brought a special dessert for me (mango, delightful). Thank you to the staff at La Baraque for a romantic and magical evening in the Alps.

Stunning food. Extremely tasty stuff…read more Very attentive staff. Will definitely go back if had the opportunity. The deserts were to die for. Went on part of an event. Even accommodated for the vegetarians in the group but making a completely different meal then just giving a bigger portion of the veg as other places did locally. Love this place.

Found this place on our way back to our hotel when we smelled an amazing aroma. Figured we had to…read morecome back to eat at this place the next day for dinner. This restaurant is located inside the Hotel Chabichou. The entire operation is a true family business, from the owner of the hotel, the bartender, the cooks are all part of one family. The staff was very welcoming and very attentive to all of our needs. They gave great recommendations and the restaurant had live entertainment both Saturday and Sunday night. The entertainment on Saturday was much better than the one on Sunday and they played many English songs from the 90's. When we first arrived, the restaurant was empty. Within the next hour and a half, every seat in the house, including their upstairs balcony seating was full. We didn't make a reservation but the female host was very gracious in allowing us to dine at their restaurant. They started us with a small plate of cooked meats that was complimentary. Escargot - 12 snails cooked in a walnut garlic sauce with parsley. Very good. Lettuce heart salad - Came with smoked bacon, a poached egg and parmesan croutons. The dressing they used was perfect. It was a light vinaigrette but had so much flavor. Crab Nems - Crab STUFFED egg rolls. Deep fried and served with lettuce leaves, mint and the plate is drizzled with Tom Yum sauce. The rolls came out hot and crispy. The sauces were great and complimented the dish very well. Wok of Prawns - Stir Fried prawns in a light soy sauce with assorted vegetables. The dish was seasoned to perfection and not overcooked. Lamb Shank - The shank was slow cooked and was extremely juicy and tender. The meat basically fell off the bone and was very well prepared. It was served with a side of creamy polenta. Spit Roasted beef - In other words, prime rib. I guess they don't use horseradish in France. I definitely could have used some raw horse radish. When they said spit roasted beef, I wasn't expecting Prime Rib. Despite that, the meat was cooked really nicely and the au jus that accompanied the dish was great. For dessert we had the Apple Tartine and the Eclairs. The Apple Tartine was average and found all over France and was not memorable. The eclair on the other hand was delicious. We ended up ordering 2 orders of this after we had finished the first. This restaurant was a pleasant surprise and I would definitely go back the next time that I'm in Courchevel. We enjoyed the food so much the first night, we came back for seconds the next night. We heard good things about the restaurant Chabichou which is located in the same hotel so we will have to try that restaurant the next time.

Our family stayed at the Hotel Le Chabichou for five nights and breakfast is served to hotel guests…read moreat Le Chabotte. They are also open for lunch and dinner to the general public. As mentioned by other reviewers, this is the second, more casual restaurant in the hotel, with the other being the 2 Michelin starred tasting menu at Le Chabichou. Our breakfasts were so good, with fresh fruit, house-made breads, and even home made jam every morning. My wife and daughter love the perfectly poached eggs they would have made to order. The staff were very friendly, and seemed to speak with customers in French, English and Russian. Our dinner there was also very delicious. They gave us an amuse bouche to start off the evening. I had sole menuire, perfectly cooked. The ingredients seemed so fresh in all our dishes. At the end of the night, apart from complimentary macaroons and house made chocolates, they also gave us a shot of a local liqueur called Ginepi. Pretty good stuff! Finally, while so many restaurants can be a bit pricey in Courchevel 1850, this restaurant seemed to be a relatively good value.

Right under the runs and DELICIOUS! Classic French bistro vibe that has everythinggg (even…read moresushi...?). The galettes are game-changingly good, and they have an abundant supply of alcoholic and non-alcoholic drinks. Very friendly staff and everyone comes here, not unusual to see ski patrol, ski school, and everyone else on the mountain here. It's a fight to get an outdoors table during rush hour though FYI so just be prepared.

Great spot to get drinks after a day in the mountain, or lunch! It's a big venue but the food comes…read morequick and they have a large variety so everyone can find something to eat! Their deserts were delicious and the sommelier was very helpful when picking a wine that paired with our meal. We mostly had seafood but the sushi looked really good and so did the pasta/meats!

I had the pleasure of dining at Le Cèpe, a Michelin Guide restaurant, and my expectations were high…read moregoing in. I'm happy to say they were fully met! Upon arrival, we were greeted by very welcoming staff and seated promptly. The ambiance was warm and inviting, complementing the overall experience beautifully. The menu features many mushroom-based dishes, as expected, given that mushrooms are the theme of the restaurant. While everything was going smoothly, it did take a while for us to get the wine menu. Our waitress mentioned that there were only a couple circulating through the restaurant, which was a bit of a bummer since it was busy, but eventually, we got it. The wine selection was excellent--perhaps that's why the menus were hard to come by! I started with the Cappuccino Cèpe (mushroom soup), and I can confidently say it was the BEST mushroom soup I've ever had. Yes, it was on the pricier side for a bowl of soup, but after tasting it, I completely understand why. It's worth every penny. For my main, I had the scallop risotto, and it was an outstanding dish. I don't often order scallops, but I'm glad I stepped out of my comfort zone here. I'm positive that every dish on their menu will impress. Le Cèpe is definitely worth a visit--an exceptional dining experience with great food, friendly service, and a lovely ambiance that lives up to its reputation!

I had dinner there on Friday and we were not disappointed. Specialties like 'Fondue Savoyarde' ou…read more'Bourguignonne', tartiflette or other delicacies were up to expectation. The family-run business has lovely staff and we had a very nice evening. The only drawback would be that they also do take-aways (pizzas for example) and you end up sitting in the middle of a long queue with constant people passing by, hence the 4 stars only. If they could work out a specific area to collect all take-aways, away from the actual people sitting at the restaurant trying to enjoy a lovely dinner, this would be much better!

Went to this place based on rave recommendations from Courchevel locals and our hotel. This place…read moreis located in the middle of Verdons run, right in the middle of the slope. It is a pretty decorated chalet with Graff jewels on the first floor. It was kind of cheesy in my opinion. Food was ok and you can find much better options on the mountain itself. It is super overpriced for the quality of food you get. Everything on the menu is 30 Euros and up. Only 3 stars in my book.

Maybe I am overreacting with the two star only score because this place has a beautiful terrace,…read moreincredible dessert buffet and a nice chalet style restaurant but it is really just way too overpriced. At Michelin-star-restaurants the food is not this expensive. In any restaurant in France I know you can always buy a bottle of nice French wine at a price that suits your budget but not here, almost all wines are above €100,- There is a budget option outside where you can eat 'snacks'. Here the food (like pizza) is below €30 per item and the wine can be ordered by glass only (why not sell these wines per bottle?) The quality of the food we had was OK but we will not return to this place because we know of better value places around. There is a jewellery store at the premise and one or two guards (?) overlooking the place (is that for the jewels or for the guests?).