From the owner: L'hôtel Restaurant Le Malamot vous accueille tous les jours de Mai à Octobre. Facile d'accès par la…read moreroute, à quelques pas de la frontière franco-italienne et au cœur du Mont Cenis, vous pourrez y séjournez en demi-pension (dîner, nuit et petits déjeuners à partir de 2 nuits) et en pension complète ou simplement venir vous asseoir à une table de notre restaurant pour déguster spécialités savoyardes et cuisine française. N'hésitez pas à visiter notre site internet et à nous contacter par mail pour toute information supplémentaire. Nous vous attendons !

First time trying the Melted Raclette and it did not disappoint. It was so good. All the rest of…read morethe food served with it was delicious

Wow has this place changed in ten years. It is a great place to sit outside and eat in Courchevel…read morewhen the weather is nice. For our visit, we were not as lucky so dined inside where it has been totally updated. It is definitely pretty hip and stylish inside. I had the tartare while my daughter had the smoked salmon to start and then she had the turbot and I had the lamb. Everything was delicious but the cuisine is less homey relative to what it used to be. It is definitely more of a fine dining experience up on the mountain so would make your plans with that in mind and not for a very short stop.

Wow, what can I say about this place except that I had one of my most memorable meals ever. The…read morerestaurant has a cafeteria style section for those having a quick lunch, and a more formal seated area with table service. We were lucky enough to be seated in a private seating area with a small fireplace lounge and table for about 10 people. While we didn't have outside views it was a quiet area where we could remove or boots and relax for an incredible meal. Let me start by saying this is not an inexpensive place. Our group of 7 people rang up a bill of just over 700 euro for a full meal including a couple of bottles of great wine. Totally worth it though. We started with an award winning pate recommended by our waiter. I'm not a big fan of pate, but maybe because I've never had anything like this before. A description of this treat defies me as it was a mixture of pate and foie gras sandwiched between an incredibly flaky pastry with other stuff? I have it in a picture so you'll have to take a look. We also had some prawns with orange/caramel sauce that were also amazing. They have a number of "shared" meals for two, so our group took advantage of it and ordered fish (Turbot I believe), suckling pig shoulder, and a beef rib that was more like a bone-in steak. All were delicious but my favorite was the beef, it was perfectly cooked with an amazing rub. We finished everything up with a marshmallow plate they brought out and some coffee as we had to start our way back to Val d'isere. Overall an extremely memorable meal and experience I will absolutely hope to repeat again someday.