New reopening! Best restaurant in the area! Gastronomy and Local food. One course with a glass of…read morewine "mise en bouche" and mignardises: 22€ for lunch Tuesday Wednesday Thursday Friday Saturday. Others menus from 35€. Closed Sunday evening and Monday.

From the owner: Gastronomes de la Somme, rendez-vous à la Flamiche Pas besoin de se rendre à Amiens pour bien…read moremanger. Direction La Flamiche à Roye. Ce restaurant - comme son nom ne l'indique pas - propose un large choix de plats, de recettes et de créations, car la carte et les menus varient au fil des saisons. Menu des fêtes, menu du jeudi, menu du week-end ou menu traiteur, votre palet ne saura plus où donner de la langue.

From the owner: Viandes traditionnelles C'est dans une déco moderne aux couleurs pastels que vous accueille Le…read moreComptoir de Marius. Goûtez aux viandes grillées dans une ambiance chaleureuse au coeur du village de Roye. Pour organiser vos réunions ou vos séminaires, l'établissement vous propose une salle dotée d'un écran et d'un vidéoprojecteur ; pensez à réserver !

The most life- changing experience with French cuisine. This is what French culinary dreams are…read moremade of. Get the appetizer grilled foie gras with side of greens, you won't regret it. The richness of the flavor and the texture which is not reminiscent of the traditional roasted duck or foie gras, but rather a much more like a luxurious and indulgent version. We enjoyed our dinner on the outside of the restaurant after about a 20-30 minute wait. The bone marrow had the best flavor I've experienced for the dish. However, it is definitely overshadowed by the rich flavor of the foie gras. This experience was unforgettable, with our view of Parisian streets on a brisk, April night. We even came back on our last night, but didn't realize the hours on Google maps was for the deli. The restaurant closes earlier, before 9:00 PM. This meal got us thinking about Paris in a positive light, and we hope to be able to come back to eat the amazing dishes again!

This place feels like a Foie Gras specialist but also, a tourist destination. Over 80% of the…read morepatrons here were tourists. As a Chinese, I understood more than 50% of the conservations (Chinese). Which doesn't mean anything about the food. Just observation. Onion soup - 2 stars. First, the cheese failed to emit the baked, melted gruyere cheese, there is no aroma at all. I don't think they used gruyere cheese. May be mozzarella cheese. The worst part was the bread in the soup. It tasted stale which ruin the flavor of the soup. I had to finish without the bread. Escargot - Another disappointment. What made escargots special was the garlic butter and herb. Here, there were the herbs, no garlic, and French is famous with their butter but I taste oil but not buttery. Other places I actually get excited dipping the bread into the garlic butter but not here. Pan seared Foie gras - The quality of Foie Gras was definitely there. It's not as well seared as I hope but they managed to cook it through without overcooking it. The size of Foie Gras is kind of scary, it's like a small piece of rib eye steak. With just the onion soup and Foie Gras, I could barely swallow anything. Generous portion.

Everything including service was great !!…read more The croquettes or beignets of both cod and shrimp were perfect Salad was fantastic too especially the goat cheese toast Two great entrees of steak and perfectly rendered duck breast and raspberry sauce was MUAH Outdoor seating Perfect weather Service she was very very good Got us ice and water like we asked

We found this place by accident, and what a wonderful accident it was!…read moreAmazing food, friendly service and an amazing atmosphere. We will definitely be coming back here!!!

I have never witnessed such an unsanitary kitchen. The photos show raw meat and hamburger buns on…read morethe same cutting board. I don't know about France but for a good reason this is a health violation in the US. The chef also used a blood stained dirty towel to wipe off both boards and would leave it in between wipes. The meat press is also straddling both boards. Wonder how flights went for people the next day

Great food, great service, wonderful seating area. 4 stars only because the menu was incredibly…read morelimited in terms of those who have food or dietary restrictions but the staff were as accommodating as possible.