Had the Croque Monsieur, fries, and a coke and it was OK. Sandwich was over cooked and very…read moredry...cheese on top was borderline burnt. I was hungry and did not want to raise my disappointment because I felt uncomfortable doing so without a strong command of the French language. Service was perfect, prompt, friendly and food was delivered very quickly. Ambiance was great and although outside seating was available, we sat inside.

Our waiter made this experience great. The food also came out quickly and was pretty good. I didnt…read moreknow what beer I wanted to order so I asked to sample two and they graciously let me sample them. I thought that was awesome and really appreciated that gesture.

We came to Amiens for a short day trip from Paris and were delighted to find that the summer…read morefestival was happening today. We stumbled upon some outdoor seating at le baratin and had a pleasant lunch right by the water with a great view of the festival dancers and the cathedral! Good food, reasonably priced

During my first trip to Europe and France, I made a pledge to get immersed into their food culture…read more L'Atelier did not disappoint. I had my first ever Gizzard Salad, as a starter, which was delicious. That was followed up by Calf Head. It was okay, but it could have been my mental state that hindered the taste. All this was followed by the best Crème Brûlée I've ever eaten. Truly smooth and yet tasty in the crunchy. The latest reviews of 6-9 years ago meant the establishment has stayed true to its past culinary variety and awesome taste.

We stopped here because of another Yelp review which mentioned the creme brulle, which my husband…read moreadores. It did not disappoint. Hubby said it was the beat he ever had. We got the chef's prix fix of the day. My husband choose fish and my daughter and I got the beef. Let me tell you, it was the tastiest, rarest piece of meat I've ever had. Seriously - yum! Each table got a huge plate of fries. I hated leaving good food behind (traveling-no refrigerator) but will remember this local place with great fondness. We were the only English speakers there and I don't want to ruin it for the locals, but this place deserves recognition.

I was honestly surprised by how unique the interior of this place was. If you're in Chantilly, this…read moreis definitely a spot to check out due dining. The underground vibe was certainly unique. Ordered a few items and shared it family style which was good enough. Only complaint was how slow service was, but I feel like that was a French thing during my while trip.

Nice location, good Champagne (fréquent changes by the glass), but way too long! Our Child finished…read moreits dish before we started. The food is really nice though.

Great upper brasserie dishes by former Eleven Madison cook Marie-Victorine. Rotating small…read moreselection of fine wines. A good find in Reims.