From the owner: Viandes traditionnelles C'est dans une déco moderne aux couleurs pastels que vous accueille Le…read moreComptoir de Marius. Goûtez aux viandes grillées dans une ambiance chaleureuse au coeur du village de Roye. Pour organiser vos réunions ou vos séminaires, l'établissement vous propose une salle dotée d'un écran et d'un vidéoprojecteur ; pensez à réserver !

The most life- changing experience with French cuisine. This is what French culinary dreams are…read moremade of. Get the appetizer grilled foie gras with side of greens, you won't regret it. The richness of the flavor and the texture which is not reminiscent of the traditional roasted duck or foie gras, but rather a much more like a luxurious and indulgent version. We enjoyed our dinner on the outside of the restaurant after about a 20-30 minute wait. The bone marrow had the best flavor I've experienced for the dish. However, it is definitely overshadowed by the rich flavor of the foie gras. This experience was unforgettable, with our view of Parisian streets on a brisk, April night. We even came back on our last night, but didn't realize the hours on Google maps was for the deli. The restaurant closes earlier, before 9:00 PM. This meal got us thinking about Paris in a positive light, and we hope to be able to come back to eat the amazing dishes again!

This place was a huge letdown. They had a cute little artisanal market on the front left of the…read morerestaurant. They had a number of goods to choose from and I ended up buying a few things for souvenirs. As for the actual restaurant, they had a number of delicious sounding items on their menu. Our server was very attentive to us and helped us decide on our dinner orders. Similar to the other restaurants though. After our food was delivered, it was far in between when we were checked on again. And after dessert it took even longer for our server to bring the bill. Overall, the food was a letdown. I do not exaggerate when I say that the frog legs just tasted like slightly flavored water. My friend's ravioli had a fairly decent flavored sauce but the pasta was a bit chewy. My friend's duck breast was pretty tough; I had noticed the table next to us also ordered it and they seemed to have trouble finishing/cutting theirs as well. As for my steak with foie gras, well the steak was once again tough and the foie gras was weirdly stringy. It was soft for the most part but there were parts that were tough and stringy. Maybe that's a section that's generally separated in the preparation process and it was missed? In any case it was disappointing. What wasn't disappointing was dessert though; perfectly sweet and balanced.

Everything including service was great !!…read more The croquettes or beignets of both cod and shrimp were perfect Salad was fantastic too especially the goat cheese toast Two great entrees of steak and perfectly rendered duck breast and raspberry sauce was MUAH Outdoor seating Perfect weather Service she was very very good Got us ice and water like we asked

We found this place by accident, and what a wonderful accident it was!…read moreAmazing food, friendly service and an amazing atmosphere. We will definitely be coming back here!!!

I have never witnessed such an unsanitary kitchen. The photos show raw meat and hamburger buns on…read morethe same cutting board. I don't know about France but for a good reason this is a health violation in the US. The chef also used a blood stained dirty towel to wipe off both boards and would leave it in between wipes. The meat press is also straddling both boards. Wonder how flights went for people the next day

Great food, great service, wonderful seating area. 4 stars only because the menu was incredibly…read morelimited in terms of those who have food or dietary restrictions but the staff were as accommodating as possible.