Great address, to be recommended. Service with attention to…read moreguests wellbeing. Plates nicely dressed and tasty mariage of products prepared in the plate.

Brilliant restaurant! Atmosphere is calm and reflects the ambience of the healthy mangerie…read more Friendly staff of perfect service. Daily special menu which they printed for us in English. Organic and local cuisine from other good places we were like Meline Boulangerie. They prepared a special healthy chicken and vegetable dish for my 9 year old with special sauce which she loved. Every dish of 6 course meal was exquisite- photos attached. Worth every Euro!

New reopening! Best restaurant in the area! Gastronomy and Local food. One course with a glass of…read morewine "mise en bouche" and mignardises: 22€ for lunch Tuesday Wednesday Thursday Friday Saturday. Others menus from 35€. Closed Sunday evening and Monday.

From the owner: Gastronomes de la Somme, rendez-vous à la Flamiche Pas besoin de se rendre à Amiens pour bien…read moremanger. Direction La Flamiche à Roye. Ce restaurant - comme son nom ne l'indique pas - propose un large choix de plats, de recettes et de créations, car la carte et les menus varient au fil des saisons. Menu des fêtes, menu du jeudi, menu du week-end ou menu traiteur, votre palet ne saura plus où donner de la langue.

During my first trip to Europe and France, I made a pledge to get immersed into their food culture…read more L'Atelier did not disappoint. I had my first ever Gizzard Salad, as a starter, which was delicious. That was followed up by Calf Head. It was okay, but it could have been my mental state that hindered the taste. All this was followed by the best Crème Brûlée I've ever eaten. Truly smooth and yet tasty in the crunchy. The latest reviews of 6-9 years ago meant the establishment has stayed true to its past culinary variety and awesome taste.

We stopped here because of another Yelp review which mentioned the creme brulle, which my husband…read moreadores. It did not disappoint. Hubby said it was the beat he ever had. We got the chef's prix fix of the day. My husband choose fish and my daughter and I got the beef. Let me tell you, it was the tastiest, rarest piece of meat I've ever had. Seriously - yum! Each table got a huge plate of fries. I hated leaving good food behind (traveling-no refrigerator) but will remember this local place with great fondness. We were the only English speakers there and I don't want to ruin it for the locals, but this place deserves recognition.