Oh my goodness, what a find! We stopped here for no better reason than our apartment was right…read morearound the corner and we were in the mood for a nice French lunch. Such good luck! I started with the free-range eggs with mayo, and my wife started with the leeks with vinaigrette. The eggs were delicious, but the leeks may have been the best preparation I've ever had in my life. For our main courses, she had the egg muffin, and I had the sausage and mash. Our meal was superb. Whoever is in the kitchen has clearly learned the art of French cuisine well. Service was fantastic, the people-watching (we ate al fresco) was fantastic, and I simply couldn't think of a way to make this a better meal.

How was flying out Charles de Gaulle Airport the next day and I just arrived from Frankfurt Germany…read moreby train when I looked up a French restaurant near the Gard du Nords train station and found BB. Luca was my server and he was very welcoming in hospitable to this weary traveler. I sat on the patio towards the end of the row so I could take in the atmosphere and people watch a bit. Luca Recommended a meal with a mashed potatoes and sausage with French bread and salad and it sounded tasty so I gave it a go! All the flavors went well together; mashed potatoes were well seasoned the sausage had a good flavor, and the salad with the vinaigrette added a crunch in an extra flavor as well. I drank a French hard cider while I gobbled up my meal, which also was new for me and tasted great after I was done my meal. Luke brought me a shot with rum and some other ingredients, including lemon that definitely hit the spot after a good meal.I recommend Brasserie Belanger for anyone near GDN Train Station that enjoys great food and patio dining. Cheers!

The ambiance is great and the food was just as we expected from a traditional brasserie. It was a…read moreshort walk from our hotel, through a little park. Everything, drinks, starters, mains, and dessert were great. Some reviews mention that the service is slow. It's not slow. It's totally normal for a French brassiere. It's not a fast food place or a diner.

Fish and Chips...fantastic. American Hamburger...well cooked and high end meat. The menu explains…read morethe meal in English. Service was good. A real French bistro atmosphere, so close to the hotels. Service was good. I would go here again in a heart beat before a flight. Our last dinner in France and it was spot on.

Let's update my review from 3 years ago. For the past three years I have continued to come and…read morework a show at the expo center nearby. Each time I eat here at least 3 nights. Large enough menu to offer variety, delicious food , good quality and great service

I would not consider this an authentic French restaurant. The owner appears to be Chinese, and most…read moreof the clientele were Chinese as well, with a lively and often loud atmosphere. The cuisine itself felt noticeably influenced by Chinese cooking rather than traditional French flavors. The pasta was overcooked, and the portion sizes were smaller than other restaurants in the same price range nearby, which added to the disappointment. Having traveled from the United States to Paris, I was hoping for an authentic French dining experience, but this did not meet that expectation. Additionally, instead of presenting the bill at the table, I was asked to go to the cashier to pay, which felt inconsistent with typical French restaurant service. Overall, while the restaurant may appeal to some, it does not deliver what I would consider a genuine French dining experience.

From the owner: La cuisine inventive à l'honneur Dans cette brasserie contemporaine, on déguste une cuisine…read moreinventive et les spécialités de la maison: on retient notamment le wok de Saint Jacques et les gambas au lait de coco, le suprême de volaille aux tomates confites, ou encore le pavé de foie de veau poêlé au vinaigre de framboise. Côté vins, on trouve dans cet établissement de nombreuses références.

Had the Croque Monsieur, fries, and a coke and it was OK. Sandwich was over cooked and very…read moredry...cheese on top was borderline burnt. I was hungry and did not want to raise my disappointment because I felt uncomfortable doing so without a strong command of the French language. Service was perfect, prompt, friendly and food was delivered very quickly. Ambiance was great and although outside seating was available, we sat inside.

Our waiter made this experience great. The food also came out quickly and was pretty good. I didnt…read moreknow what beer I wanted to order so I asked to sample two and they graciously let me sample them. I thought that was awesome and really appreciated that gesture.

Great little restaurant in the Montmartre area. They have a bigger location called Le Jardin d'en…read moreface across the street.

I swore that I wrote a review for this but apparently I didn't... this was phenomenal. I had the…read morepork sirloin with redcurrant sauce which came with mashed potatoes and a small salad. The salad was lovely and light, and the sauce with the pork was the perfect sweet and savory blend. My mom had the beef with pepper sauce - again, the sauce stood out and was exactly what she had been looking for while in Paris. This was really the perfect meal - I'd highly recommend.

The meat looked and tasted like it was ground on site. That part of the sandwich was very good for…read moreboth my wife and I. The buns were hard and dry. The fries were cold. We came in just after lunch and the place was still trying to clean up. Glassware was all over the bar area. Tables unbussed and we were seated at one even though there are other tables to sit at. Language wasn't an issue. Drinks took awhile due to an issue with drainage at the bar ... minor emergency for several staff members.

From the owner: Au cœur du centre commercial Aéroville à Tremblay-en-France, à proximité de l'aéroport…read moreRoissy-Charles de Gaulle, le Bistro l'Atelier est ouvert tous les jours de 10h00 à 22h30 et vous propose des mets variés et savoureux. Régalez-vous en salle ou en terrasse avec une salade façon César au saumon frais, des linguines aux gambas et sa crème de basilic frais, un thon snacké fusion thaï et ses nouilles sautées, un Tonton Blacky Burger (steak haché, sauce au poivre, beignets d'oignon, coriandre fraîche), un travers de porc laqué et sa purée maison, une entrecôte Black Angus, sauce tartare maison et ses frites. Les desserts proposés sauront ravir vos papilles gourmandes : tiramisu au nutella, pain perdu brioché au caramel laitier maison, une tarte au citron meringuée, une tarte chocolat framboises... Vous pouvez également venir boire un verre ou un café : le restaurant vous propose différentes boissons chaudes, vins, bières, cocktails...Choisissez votre met préféré, l'équipe sera ravie de vous servir !

This was a fun discovery after our visit to the palace. We came in after the midday rush and were…read moreimmediately greeted by the owner. He cleaned up a booth for us and all the staff were very friendly. We enjoy the leisurely pace of French meals so keep that in mind if you're a speedy minded North American. Same if you want soda refills or ice-that's not a French thing. The food was excellent. Our group tried the chicken burger, a cheeseburger, 4-cheese tagliatella, and cappocia, all except the pasta came with fries. The fries were so delicious, and if you want a more French experience have them with house mayo instead of ketchup. We had grilled pate fois gras for a starter and that was interesting. Good but unique-it reminded me of French toast. We also tried three desserts: chocolate cake, crème brûlée, and the dessert of the day panacotta. The panacotta was my favorite of these but all were good. The hostess brought us complimentary macarons as well (so nice) and I will say my first taste of pistachio macaron will not be my last. Far exceeded any expectations! This is a spot I'd recommend you try.

Delicious burgers and desserts. Super cute place as well. Worth the one mile walk from Versailles…read more Gorgeous, lovely walk.

Great interior but because it was such a sunny day after such a long winter we chose to sit…read moreoutside. I had the bone marrow as an appetizer and then had the tripe, which was served with a potato mash. We enjoyed a bottle of cotes du rhone and a break after a morning spent exploring the lovely paths of this old forgotten town. Decent prices. Good service.

No idea how they make that foie Gras seeped in Port which actually has an atypically spicy note to…read moreit but it's amazing!! Go eat here!