An absolute jewel in a sea of mediocrity and standard fares…read more.. This was the most incredible riz-de-veau dish I have ever had. Why would anyone eat anywhere else in Amiens.

This is a very nice French restaurant. I found it through reviews and very glad I did so! The…read morerestaurant is located a couple of buildings away from the little restaurant district so it's not as popular with the crowds, but is worth a visit. The experience started with 2 mini house appetizers free of charge (crackers with cheese and salmon). We ordered some nice red wine, Les Javeaux Cabernet. We tried 3 different types of fish, a fish soup, ficelle picarde, steak sirloin, beef dish and a couple of desserts. I found the filet mignon de porc farci, sauce au rollot de Picardie, poêlée de légumes de saison too dry for my taste, but the Bavette de boeuf Normande, sauce échalotes, Caviar d'aubergines, purée de patates douces was delicious! Overall the food is of great quality. I would recommend all of their fish dishes, as well as the Bavette de boeuf . Quick FYI, the menu is in French and there are no English menus available. But the waitress was kind enough to help us translate! Make reservations! The place was booked and packed at 8:30 in Friday.

From the owner: Leu duo est situé en plein cœur du quartier st leu à 2 pas de la cathédrale. Notre chef julien…read moresevenet travail exclusivement des produits frais et fait maison. Il nous tient à cœur de satisfaire nos clients tant par l'accueil chaleureux que par la cuisine proposé. Nous proposons des formules du jour le midi et nous avons un menu à 26 euros. Nous pouvons organiser vos événements, n'hésitez pas à nous contacter pour tout renseignements. A très bientôt dans notre restaurant elise et julien

We stopped here during a brief visit to Amiens. It ended up being an excellent "locals" restaurant…read morewith fabulously friendly owners making great food from scratch. To see this place classified as "Fast Food" here on Yelp makes me sad, because this isn't Quick Burger. AT ALL. My father had the steak au poivre and I had the veal stew. Both were excellent, and the portions were huge. The value for the money is excellent. What really earned this 5-star review, though, was the creme brulee, which stands out as the greatest single example of the dish I've ever had in my life, ever, bar none. Period. It was the best. I still dream about it, and part of the reason for my review here is so I can adequately bookmark this restaurant, so the next time I'm in Northern France I will happily drive an hour or so out of my way to eat here. It's the stuff that dreams are made of.

During my first trip to Europe and France, I made a pledge to get immersed into their food culture…read more L'Atelier did not disappoint. I had my first ever Gizzard Salad, as a starter, which was delicious. That was followed up by Calf Head. It was okay, but it could have been my mental state that hindered the taste. All this was followed by the best Crème Brûlée I've ever eaten. Truly smooth and yet tasty in the crunchy. The latest reviews of 6-9 years ago meant the establishment has stayed true to its past culinary variety and awesome taste.

Great location, matched by attentive service. Nice wine list and tasty meal. Appreciated the…read morevegetarian options

An excellent experience and a great lunch. The menu was…read moreextensive and the service attentive and knowledgeable. Make sure to book!

From the owner: Un large choix de spécialités fromagères Au programme de ce restaurant qui joue la carte des…read morespécialités fromagères : tartiflettes, raclettes, bavettes au bleu, pavés au boursin. Le décor de la Ferme est champêtre avec des fleurs artificielles, une vache géante qui trône sur la devanture, des dessins et des photos de bovins, de porcins ou d'ovins !

From the owner: Dans un décor de théâtre Avec son beau décor de théâtre, la Coupole est un des restaurants amiénois…read moreles plus réputés. Accolée au cirque municipal, l'ancienne "buvette" propose chaque soir un happy hour, et s'anime régulièrement de salons thématiques et de boeufs jazz improvisés. Ce beau bistrot sait donc se faire culturel à ses heures.

After a long day of travel we had a great meal! The servers were gracious and helped us, as we…read moredon't speak French. The traditional Pork meal was fantastic. As well as the crème brûlée. We will certainly return!

Stopped off in Amiens last week and visited this restaurant for about the fifth time , I cannot…read morethink why I have not reviewed it before. Sitting on the edge of the River (Somme?) in the centre of Amiens and about 500 yards from the magnificent cathederal the location alone makes it worth visiting. Having said that I would eat here if it had none of those advantages. Not for the veggies but a must for the pork lover. House speciality is spit roasted milk fed pork and it is to die for, there are other things on the menu (salmon duck etc) but it is worth going for the plat de maison great starters and desserts with warm friendly service that is why I have been back several times. Amiens a great city and this restaurant makes it even more worth a visit try it and see for yourself!!!

From the owner: A deux pas du centre ville A seulement quelques minutes à pied des principales curiosités…read morehistoriques d'Amiens, l'Orée de la Hotoie, est une étape de choix fréquentée toute l'année par les amateurs de bonne chaire pour son calme et la qualité de sa table. Parmi les spécialités régionales proposées, nous pouvons citer : la Ficelle picarde, la Flamiche aux poireaux, le turbotin sauvage rôti sur l'arête, la petite salade de foie gras chaud et langoustines, de quoi nous mettre l'eau à la bouche.