Got there towards the end of lunch service but we're quickly seated in the quaint and cost indoors…read morespace. Service was good and we enjoyed the duck confit and risotto. Solid spot for a solid meal.

The food was great we had appetizers and drinks and it did not disappoint. The staff was amazing…read moreand very helpful. She was trying to use English and was totally fine with tourist not being super helpful. Highly suggested. There was also plenty of seating The overhead string lights were nice as it got darker and you had a table candle.

Small place with an Old School French Ambience...Sort of Expensive but the Plates of the Day (lunch…read moreonly) are a very good deal...

I recent took a 7 day Mediterranean cruise & found this place while at port in Marseille…read more Being as I was roaming internationally, I didn't have access to Yelp :( I had to find this place the old fashion way. We decided to keep it simple. Wine & Cheese. There was a bit of a language barrier while ordering. Luckily, I remembered the word, Fromage, from French class in high school. She brought us a platter of various cheeses, fig jelly, bread, & a glass of wine. It was amazing. The cheeses & jelly were delicious. There were about 8 or 9 different types of cheese. The wine was the best I've had in a while. I don't drink a lot of French wines because we have so many great reds here in the states, but that wine made me realize I should buy more French. It had a fruity taste that lingered. It went perfectly with the food. It was a little on the pricey end, but the quality made it well worth the cost. I highly recommend this place to anyone visiting the area.

The food was either over cooked or under cooked. Food was not very tasty and barely eatable.read more

Wish a wonderful find! Incredible friendly service and so patient with Americans who can't speak…read moreFrench! Delicious local dishes, delightful local wines.... Thank you Valerie!

Big fan of Bistrot d'Antoine and was glad we got to try it on our trip! This is a really popular…read morerestaurant and it was fully booked for lunch and dinner while we were there. It seems like they only take bookings via phone so you can ask your hotel to help! Anyway, we swung by for lunch and they told us they were fully booked. We asked if we could sit outdoors (it was set up but it had rained in the morning) and they said sure! Food wise, we shared an app, 2 mains and a dessert. The appetizers was Courgette flowers (Zucchini Blossoms) with ricotta cheese inside; there was this acidic mouse in the middle - a very refreshing and delightful dish! I don't see courgette much in the US so I'm glad I tried it. For the mains, we had the local trout and the braised pork cheeks with polenta. The trout was fresh, and paired nicely with a variety of different veggies. The stew was very warm and hearty and also not too salty. For dessert, we tried the tiramisu which was tasty but nothing to write home about. The waitress that served us was very friendly as well! Overall, a fantastic experience. Highly recommend trying it on your trip to Nice :)

Wow..Went back there ..Used to be my favorite place and now you can tell like we say in french :…read moreVictime de son succes ..And owner who does not say even 1 word to his customers , service has no soul they just take the order..Dishes have lost their flavor ..My rognons were under cooked, the great tiramisu has been replaced by a pale copy , panacotta was a disaster

Amazing. I cannot say enough positive about La Table. The food is amazing, across the board -…read moredined here 2 nights during our stay in Saint Raphael. The filet De Daurade, Risotto Crevettes, Shrimp, Fish and Chips = everything was simply next level wonderful. At the end of your dining experience, please do not deprive yourself of the Tiramisu, I realize it is popular and readily accessible across many restaurants, but this Tiramisu was as good as it gets. Thank you, La Table, for making such consistently high-quality food and service available during our trip, you really made our visit extra special and forever memorable. Finally, tip of the hat to Aurelie for taking care of us both evenings, just wonderful 5-star service.

One of the worst experiences I've ever had in France, I highly recommend NEVER coming to this…read moreestablishment. My guest and I came to this restaurant with high hopes because of the great reviews. After we checked in we ordered two glasses of red wine and a plate of scallops. Unfortunately, an elderly guest seated nearby fainted twice and hit her head pretty badly - she was bleeding while laying on the floor. The waitress serving us did nothing to help the situation, she ignored the injured guest and even continued to serve us as if nothing happened. As the fellow guest laid bleeding on the floor the waitress expected us to continue drinking wine and eating. My guest and I agreed that we would not continue to enjoy our meal until the injured guest got treated outside the restaurant by paramedics. Another guest called the paramedics while another held paper towels to her head to stop the bleeding. We waited outside the restaurant to allow room for the incoming paramedics to walk towards the injured guest because we would've been in the way. We flagged the paramedics down and told them where the injured guest was. We waited as the injured guest got treatment. Additionally, I had to use the restroom, however, the restroom was blocked by the bleeding woman. The waitress said to step over the woman to use the restroom. That would have been extremely rude to do. I decided to use the closest businesses' restroom (across the street) and when I returned after less than two minutes my guest informed me that the waitress had approached her and accused both of us of trying to get out of paying a 12 euro bill. The waitress yelled at my guest in front of a whole restaurant full of people. This was highly inappropriate and disturbing especially considering that a bleeding woman was still on the floor getting medical attention while the waitress was worried about uneaten scallops and half drunken wine. I returned to the restaurant and threw 20 euros toward the waitress. If you want to get treated poorly and yelled at by a bitter woman this is the restaurant to go to. The waitress asked several times that we eat our food as a elderly woman lay bleeding on the floor - we told her we will eat once she is deemed okay by the paramedics. She ignored our explanation, but most importantly, she ignored a possible life threatening situation. PLEASE DO NOT EAT HERE.

Meh. Super disappointed other than great location. Food was mass tourist French food. Nothing…read morehere resembles what the French should be know for.

Delicious food with beautiful ambience! We skipped the touristy spots on the water and came a…read morelittle inland to find Bistrot and we're not dissappointed!

The Perfect Pizza Nightcap…read more We wanted a pizza to close out the evening, so we walked right across the street from the burger spot to Bobolivo Pizza... and thank goodness we did. The smell alone sold us fresh dough, bubbling cheese, and real ingredients; we were instantly excited to get it back to our rental. There is something about that crust... thin, light, crispy edges with just the right chew... absolutely delicious! The ingredients tasted fresh and balanced, olive oil was present, no heaviness, just a quality pizza that didn't miss. Sometimes, simple is the flex... and Bobolivo proves that. If you're in Marseille and craving a solid pizza to end your day on a high note... this is the spot.

My husband and I had dinner here on a weeknight while visiting Marseille. We sat outside since it…read morewas a beautiful evening. Also, the restaurant next door also had a patio and had a singer and guitarist out there so we were able to have some entertainment during our meal as well. Service was very friendly but since he didn't speak English and my French is elementary, there was a lot of pointing and repeating things until one of us finally understood the other. He was good about it though and laughed when I told him I don't speak French well in French. Just a heads up, the menu is entirely in French but if, like me, you have at least some grasp on the language and know basic food terms, you can probably figure out at least the main ingredients in each dish. If not, there's always Google translate. We enjoyed a bottle of wine with our meal, and received complimentary olives as a snack before our meal. As for the menu (which I posted a picture of) it's a lot of salads and grilled meats. My husband ordered the duck breast which was served with frites and a salad. The duck was nicely prepared to medium and had a tasty seasoning on it too.The meat was very tender, and the portion was also generous. I ordered the goat cheese salad (salade chevre) which had tomatoes, grilled onions, goat cheese atop small baguettes, fries, and cucumbers. The dressing was a sweet balsamic and was delicious. The salad portion was generous and ingredients were fresh. The location is several blocks back from the Old Port so it's mostly locals I believe that visit here given that we were the only ones speaking English at any of the tables near us. I'd absolutely return here for another meal in the future!

Calling all truffle lovers! This bistro specializes in truffles so expect the earthy mushrooms on…read moreall things here. This small restaurant is along a narrow alley in St Tropez, with the best tables being outside. There are often musicians who will stop by and serenade your dinner-an authentic and welcome touch. There is the option of a tasting menu but we opted for a la carte. We started with the baked potato in a truffle cream sauce then I ordered the fish and my husband ordered the beef. The best bite of the night was the amuse bouche, a pea purée with truffles. The main food was all decent but nothing spectacular. Something unique was that you're able to choose between a few different black truffles that vary in degrees of fragrance. A unique truffle eating experience in St Tropez with surprisingly reasonable prices.

The dining and nightlife in St Tropez is exquisite but more so when you end your evening at Bistrot…read moreGourmand. The mediterranean flair welcomes you as you walk through the doors. From the amuse bouche to the main entrees we were enthralled. Bravo to the team and Chef Loic.