This restaurant has gone through a few owners/rebrandings since I've been here, I remember when it…read morewas the Upside Down Café, but the common thread is that the service and ambiance have always been good. Personally I'm pleased to have found a place that will happily serve me just a coffee in the evening (lots of other places in Antibes refuse, try to force you to buy a meal etc. This is illegal, by the way). Also, a couple of years ago I came here for lunch and was happy that they had vegan options (had an avocado sandwich). The view is lovely and the vibe is cosy and pleasant whether you're out on the sidewalk or indoors. Too bad the restaurant is on a corner where cars are always driving by, but at least they're going slowly. Wifi is available but sketchy. Currently my favourite café in JLP.

I took a cooking class there and then we sat to eat the meal we had cooked. The place is beautiful…read morewith amazing views. I wish I had more time in Provence to go to dinner there one more time.

Wonderful spot with a beautiful terrace under a spreading plane tree, views across the valley to…read morethe mountains. And the food was excellent, as was the service. We asked our host to make the wine choices and they were superb. And: it was music night - a jazz/blues trio playing at just the right volume while we dined. Highly recommend!

Nouveau restaurant avec nouveau management, le service est top et la cuisine tout simplement…read moreexcellente! Les pizzas sont d'un autre niveau (chefs italiens) Désormais mon adresse favorite ici sur Nice ! Je vous recommande cet endroit à 1000%

After a week's worth of constant eating and being tired from moving so much, we were just hungry…read morefor a bowl of soup. There were plenty of restaurants on Rue Halevy, but this place was really the only one that I saw with onion soup - which I was craving. Service was wonderful - - very friendly to us, and efficient. A bit chilly outside, so we dined inside -- and only one other table on a winter Wednesday night. So again, great attention from the service. As someone else had mentioned, there is a 23 EUR menu option - - but that would have been too much food for us. The onion soup was served in a extra wide bowl, so the heat wasn't consistent throughout; and the cheese was was gooing dripping over the side of the crock as my mind always thinks of onion soup. The flavor was good, just not earth-shattering. I'd probably rate 3.5 stars, due to the service.

This place had great reviews everywhere, but my experience was disappointing. The owners are very…read moresweet people, but most of the food was terrible. Let me start by saying I did NOT have the bouillabaisse as everyone has suggested. It's a lot of food and as a solo diner, it didn't make sense. I did, however, have one of their suggested menus. The starter was and egg florette sitting in a truffle and black caviar concoction. It was fantastic tasting. I assumed moving forward with the rest of the meal that it would continue. I was completely wrong. Round 2 (the main) was grilled scallops in port wine and veggies on the side with a seafood mixed rice. The rice tasted good, but was lukewarm, the veggies and the scallops tasted frozen. The veggies were overcooked and the scallops undercooked. For dessert, I chose the ice cream instead of cake. The thing was sitting in a pool of rum, though was told it was a "hint". If you go here, maybe order what everyone else suggests instead of the other stuff. Clearly they do that one item well.

Amazing location and service. Everyone at my table couldn't stop talking about the fish soup. The…read moredesserts were so good we wanted more even though we couldn't eat another bite!

I normally try not to be the drag on a business, but I was in the area on my honeymoon and an…read moreacquaintance suggested I check this place out. For days, I tried to make a reservation but no one answered the phone. I tried multiple times of day. When we were finally there, I tried to give this restaurant a chance. But, while they only had two tables seated, they told me that they were so booked that they couldn't possibly make room for us. After I ate at a restaurant that cares to have customers, I looked back at this place, and there were still many open tables. If you have a reservation here, it might be worth trying. But, if you don't or, as I did, tried to make one but couldn't get in touch with an employee here who bothers to work and found that impossible, there are nearby restaurants that actually care to serve customers and actually want business. Please give them your money rather than these gibronis. If you're an American looking for a place that will treat you and your party properly, this place won't. History Farigoule a bit up the way will at least treat you like a human.

I found this restaurant while on the train en route to Nice from Avignon. After spending a rainy…read moreday in Provence and missing out on the quintessential provençal foods, I was dreaming of light and fresh dishes. Despite the good reviews on Google and Yelp, I was nervous to go, thinking about the tourist traps in Nice and the few bad reviews. Well, I'm here to say, this place was amazing. It was just what I wanted. Although I made reservations, it was not busy so I simply sat down. Ordered the Nicoise ravioli and cod with mussels and aioli. My husband loved the ravioli and my dish, man was I pleased. The mussels were literally some of the best above ever had. They were small and sweet and certainly not frozen. Ate aioli was also so delicious and my meal overall was so satisfying and delicious. One of the best I've had in my few short days in France. I also feel its important to mention the waiter, who was so calm and kind. I can't recommend this place

Found this place along Rue Pairoliere in old town while looking for lunch. It's a nice cozy looking…read moreplace, with some Nicois looking decorations in the interior. There appeared to be some outdoor seating as well in the street too. The server also seems to cook there, as he had an adorable little chefs hat. He was also helpful in explaining the different items on the menu too. I had the set menu, of which there are choices within three categories. For starter I had a seafood soup, which seemed to be from a stew of all sorts, principally mussel, but a little bit intense for my taste. The entrée was a nice little lasagna with a Nicois flavoured twist. The ice cream here can be chosen from several different flavours, it's not the best, but alright for what it is. Overall I'd recommend this place if you're feeling a bit indecisive about what to have like I was. J'ai trouvé ce restaurant en passent le long de la rue Pairoliere de la vielle ville. C'est un endroit petit, avec des décorations Niçois à l'intérieur. Il semble des tables dehors dans la rue aussi. Le serveur a porté une toque adorable, il était très utile pour expliquer le menu. Moi j'ai pris le menu fixe, avec des choix dans les trois catégories. Pour l'entrée j'ai eu la soupe, qui semblait un peu intensif pour moi. Le plat principal était une lasagna avec une saveur Niçois. La glace peut choisir parmi plusieurs saveurs différents, ce n'est pas mémorable, mais c'est définitivement une glace. Je le recommande si vous êtes un peu indécis pour le déjeuner comme moi.

Both my wife and I choosed the 6 courses menu. It was incredible and reasonnably priced for the…read moreaulity (67 euros) Don't expect to lose weight when you go there (there was some foie gras in almost every single dish). the food can be benchmarked with a restaurant having a michelin star but the atmosphere and the service is much more casual (that i liked a lot - excelent food, casual atmosphere making you feel very good) I recommand this restarant for couples or small group (8 maximum) for people who want to enjoy very good sophistated french cuisine without the atmosphere (and the prices) of the restaurants with a start in the Michelin guide Probably not the best plae for kids

I thought that this restaurant was amazing. The food was delicious and to a high standard - with…read morethe price matching both the quantity and quality of the food you get. The starter and main were both enjoyable and good and I liked the 'devil,' vs the 'Angel' part of the menu, I thought that added a nice touch to it. The deserts were exceptional - beautiful to look at and to taste. The ambiance of the restaurant was friendly and cosy, with nice and helpful staff. It does get busy so don't forget to reserve a table. Definitely would recommend.