From the owner: A table in the heart of the organic vineyard Château Peyrassol... Gastronomy, inextricably linked…read morewith wine, plays a key role in the Commanderie's cultural heritage. ‘Chez Jeannette’ invites you to discover seasonal cuisine, prepared using the finest Provencal produce, in an enchanting setting that invites you to relax. Set at the foot of the vineyards, ‘Chez Jeannette’ offers dishes in tune with the seasons, featuring produce straight from the organic vegetable garden, the Commanderie de Peyrassol farm or from Provence's short distribution circuit. *Reservations strongly recommended. *Culinary consultant Michel Portos chef** * Chef Vivien Rouleaud Open Thursday to Monday, lunch & dinner.

From the owner: Ambiance familiale Cette ancienne auberge restaurée est située au coeur du village historique. Avec…read moreses poutres apparentes, son mobilier en bois et son décor familial, vous voici plonger dans les repas conviviaux d'antan. Pour un dépaysement total, rendez-vous dans la véranda pour admirer la vue sur le canal du Coudonnier. Côté cuisine, place aux saveurs du sud avec par exemple des fleurs de courgettes, pieds paquets ou encore gratin de figues présents à la carte.

Idyllic location next to an old castle. Beautiful view of the valley from the balcony of the…read morerestaurant. And delicious French food. UPDATE: Since April 2013 the new name of Restaurant La Fourchette is 'Chez Pierrot' and has a new menu. Hopefully the food is as excellent as before.

Our experience was nothing short of exceptional in this cozy Provence restaurant. It has the…read moreperfect setting for enjoying the highest quality of French cuisine. As for the food--the steak was absolutely phenomenal. Cooked to perfection, it was tender, juicy, and full of flavor with just the right amount of seasoning. The char on the outside was exquisite. The hospitality from the owner Jean-Marie was wonderful. He took the time to check-in and ensure everything was to our liking, offered recommendations and shared stories about the origins of the dishes, while we all enjoyed a crisp bottle of local Rosé, which surely added a personal touch to the evening. Best 3 + hrs spent!

From the owner: Restaurant dans une véritable grotte millénaire. Lieu a découvrir absolument. Chef de cuisine, José…read moreMaréchal auteur de nombreux livres marabout ( verrines, petites cocottes, macarons... )

Amazing restaurant. The setting is so gorgeous and relaxing, the food was phenomenal and the prices…read morewere very reasonable for the area. Strongly suggest making a reservation. As it gets hot outside they only use the patio for seating. As tourists we showed up speaking little French and no reservation and they worked with us so we could still eat there. Staff was so friendly and great.

In a lovely setting, this small place's atmosphere adds to the experience. Being small, the focus…read moreis more on the quality of the dishes than on the breadth of its menu. Definitely on our list of we end up in the area.

Wow. We were lost and came here completely by accident while trying to find a decent lunch place…read more Driving in, we were greeted by a very professional valet and we immediately realized we bumped into a fine dining restaurant. Not knowing what to say and with two cars behind us, we decided to go with it. We had no idea we'd be dining on what felt like an endless amount of truffles for an extraordinarily reasonable price. In fact, before our trip to Provence, we paid over three times the amount charged here at a two Michelin star restaurant in Berlin. The food and service were not even half as good. The food and wine here were beyond excellent and the chef (grandson of the original chef and owner), also came around to greet and chat with the guests. While the chef and his brother (working the front of the house) speak English most of the staff do not. However, they were very effervescent and patient and made it work with hand gestures and some pointing. Highly recommended and worth a detour to visit this special place.

One of the top ten food experiences of my life. If you love truffles you should go here…read moreimmediately. Situated in a valley of grapes and olive trees, up a gated entry with sculptures you feel liked you stepped back in time. The chef owner greeted us as we sat under a vine covered terrace. It was a busy Saturday lunch, please make reservations if you want to go here as it's a bit of a drive from st tropez. The food not only tasted amazing it looked beautiful. You want to chew slow and savor the bites as the plates are small but the food is rich and you don't need a lot. I never felt like I needed more. I only have amazing things to say and I would recommend it over and over again. Don't be afraid to ask for some adjustments if some items don't suit your tastes. Enjoy!