Pleasantly surprised! Everything here was delicious from the duck to the steak to even the fries…read morewhich had so much flavor and the perfect amount of crispiness. Their version of homemade apple pie was the perfect ending to a delicious meal! Service was excellent and the meal was reasonably priced! I definitely recommend going here if you happen to visit this remote, beautiful location! C'est magnifique!

Wow. What a great meal. It is a step up in refinement from the other restaurants in Cotignac. Had…read morea fantastic meal and would highly recommend

Idyllic location next to an old castle. Beautiful view of the valley from the balcony of the…read morerestaurant. And delicious French food. UPDATE: Since April 2013 the new name of Restaurant La Fourchette is 'Chez Pierrot' and has a new menu. Hopefully the food is as excellent as before.

Friendly staff, mediocre food, great location, slow service…read more All in all a real mixed bag

Superb choice when around the lac saint croix region. The chef is top and friendly to make the…read moreexperience memorable.

Thz fois gras was unbelievable it was covered with a basilic émulsion making it like apples, then I…read morehad the rissotto with ham crumble best risotto I ever had, then the cheese and desert was great. the chef is an artist, he should be a celebrity chef

Great food , great service and great atmosphere. Reasonable price. Excellent 3 course menu for 33…read moreEuros.

My wife and I just had a lovely lunch at Le Grand Chene. It was our third time there, and each…read moretime we enjoyed the delicious food and the setting, on the road between the towns of Sillans La Cascade and Fox-Amphou. Previously, we sat outside on the comfortable terrace, but this time we faced a windy day and sat at a corner table inside in the cozy dining room. The menu exhibits the local culinary riches, including many dishes with saffron as an ingredient. We started with two kirs, one laced with saffron and the other with cassis. I began with the mi-cuit foie gras with saffron, then the shoulder of lamb from Sisteron - famous in France for its special sheep, while my wife had the "black pork" with a sauce of coconut and saffron. The restaurant has a close relationship with a local saffron farmer and celebrates his harvest in the fall. We closed with an ile flottante for me and a delightful parfait of ice cream and warmed apricots. It was an all round excellent meal, and I highly recommend stopping here.

From the owner: Produits du terroir, recettes traditionnelles, vin de propriété. Un lieu à part en Provence, où les…read moresenteurs des marchés et les saveurs locales sont mis à l'honneur.