Great Spanish food and very friendly service. The location is nice too. Will definitely return.read more

From the owner: Aie, aie, aie Ancien école maternelle puis atelier de mosaïque, le bâtiment de la Bodega porte en…read moreses murs une histoire. Le restaurant lui-même est le seul du genre à Alès, aussi bien pour sa carte que pour sa déco. Table faite d'azulejos ou grande table d'hôte en bois massif, comptoir immense pouvant accueillir de nombreuses paires de coudes, la Bodega Los Gallegos est vraiment unique en son genre. A la carte tapas, bien sûr, paella bien évidemment, mais aussi la zarzuela sorte de bouillabaisse espagnole à essayer absolument.

From the owner: Pulpo a la Gallega Paella…read moreFideua Negra Cachopo Cocido Madrileno Fabada Asturiana et bien sur toutes les Tapas...

I'd say it's a 3.8 - solid place to.share some tapas after you've spent the day driving narrow…read morevillage roads or have previously overindulged. Outside tables let you enjoy the late late light that lingers. Potatoes with chorizo were a classic tapas starter. We shared a charcuterie plate: jamón serrano, cornichons, various salamos, more Spanish chorizo. Also 2 soft cheeses, one like a mild bleu, along with what might have been an Emmenthaler. It was just right for us to nibble on along with a carafe of house rose. My friend tried the grilled giant prawns & said they were quite fresh. Dessert wasn't one of those exquisite preparations - just your basic molten chocolate lava cake. It will push up your blood sugar! Our dinner for 2 with 3 tapas plates, 2 desserts, a small wine, a 1/2 liter carafe, and one bottled water was €58.

This is not a tapas restaurant of the quality you would expect from a proper Spanish tapas…read morerestaurant. The food was mediocre, for instance the manchego cheese was quite sweaty when it arrived at the table. Furthermore they overcharged us when they presented the bill, claiming that the four-peace tapas courses was actually four individual courses, Making this mediocre tapas meal the most expensive one we have ever experienced.

It was very hard to make a reservation, you called and they only call you back to confirm only 15…read moreminutes before you want your table. And by then, if you have guests, you want to know where you were going. But it was Sunday and everything else was either taken or closed so we did go there. And unfortunately the food was not good. We ordered the ravioli and they were fried and sogg. My monkfish was severely overcooked over a mousse of eggplant without any taste. We ate and left in a hurry.

So romantic and lovely! A highlight of our trip to a special town. Honestly, the atmosphere,…read moreservice, food, wine selection, all were stellar. I would go back to Uzes again and again just to go here!

Excellent ! Dans une petite rue passante très plaisante . Le service est très agréable . Le…read morecamembert au four splendide . Vaut le détour .

Open on Mondays! The restaurant was completely full and there was just one woman handling the bar…read moreand all thw tables. She did a fantastic job because we didnt notice any delays at all! The food is a unique mix of Spanish and french tapas...one dish was a potato aunt gratin and another was pan de tomate. Overall solid food and reasonably priced...3.90 euro per tapas.

From the owner: Un petit coin d'Espagne à Montpellier Dans ce bar-tapas de la rue de l'Université, on retrouve…read morel'ambiance caliente des bodegas espagnoles. Tout le décor, du plancher aux tonneaux en passant par les tabourets en bois et les voûtes en pierres rappellent les décors hispaniques. Les couleurs et les saveurs de l'Espagne se retrouvent jusque dans vos assiettes. Après avoir sillonné ce pays pendant plus de 10 ans et après 40 ans de métier pour le chef, les tapas sont maîtrisés à la perfection. Plus travaillés qu'à l'accoutumée, ils sont aussi moins gras et donc plus raffinés. Hormis les classiques que sont les tortillas, les tartines, les pan con tomate, ou encore les brochettes, la maison propose des petits boudins noirs aux pommes, des anchois frits, de la figue fraîche (selon la saison) servie sur une tartine avec du fromage frais et du miel, ou encore du foie gras fait maison... Côté boisson, divers vins de la région sont proposés. La Tavola da Pépé a ajouté depuis peu à sa carte

Wonderful Spanish tapas resto In the moyen âge ville aigües mortes. The owner and staff are very…read morefriendly and their passion shows not just in talk but the delivery of superb food! Should not miss if you visit the town