This is a fairly new business, and it used to be a tex-mex restaurant. This new place is really a…read moreplace to experience what French food can be. Most of the entrees are home made, and you can see it in the menu with a little logo near the name of the dish. I had the menu, including the appetizer, the entree and dessert. My appetizer was foie gras, and I loved it. It was stuffed with "pain d'épices" and was just perfect with a little toast. My entree was lamb shank and was delicious, though for me it was a little too salty. But it was indeed home made and the mash and veggies were delicious. I had cheese instead of dessert, and I love the dry fruits accompanying it. My guests had great dishes as well, including a goat cheese salad, but a very elevated version of it. As entrees, they had scallops, and they didn't complain to me, but I thought that 3 scallops was a bit light. 5 would be better. The place is big, and was sold out. For a Sunday in March, I was pretty surprised. It looks like the outside will offer sitting in the summer and I can only recommend this place to anyone around. The parking is accommodating, but you need to be attentive to find the restaurant as it is a little bit challenging to find, depending where you're coming from.

Absolutely the best food we have eaten in France. The owner Jacki was welcoming friendly and shared…read moresome amazing wine. Thank you for a wonderful experience. The Meze Family

This restaurant was undoubtedly one of the best meals I have had, not only in France, but world…read morewide. The service provided was above and beyond what one would expect of a high end restaurant, minus the burden of a expensive bill. The menu changes daily, keeping patrons guessing, and forever challenging the chefs to create meals as good as the last. An excellent restaurant which I would recommend time and time again! A must if looking for a great meal in Uzes.

Le Comptoir du 7 is located in a long stone half pipe that was once the relay stop for France's…read moreversion of the pony express. Riders would gallop in one side, nip across the street for a couple of quick drinks and then pick up a fresh mount and gallop out the other side. Now it is a casual restaurant that offers superb modern dining with great service. The meal started with a complimentary amuse bouche of puréed veggies topped with foam. I then chose the pig feet Cromesqui - kind of a croquette with a cornmeal crust on a bed of gribiche - a kind of pesto made with garlic, parsley and tarragon. The flavour combination was amazing. My wife had a cauliflower soup with roasted pine nuts - creamy and delicious. For our main course, I had the beef cheeks with slices of potato as well as a potato purée and a rich sauce that I sopped up with two slices of baguette. My wife had the red snapper which also was served with potato purée and topped with chorizo foam. We both had delicious desserts that we didn't really need. An excellent local red wine paired well with our meal. All in all a truly memorable dining experience. We were there in early March and had made a reservation even though there were almost no tourists in town that early in the season. It was a good thing we did because the place was full.

We stopped here for apero several times during our stay in Uzes. The food was excellent! Locally…read moresourced! In the Place des Herbes, so fun to sit and watch everyone. Loved it.

Wonderful sitting inside or outside... on main plaza with wonderful service and one of those menus…read morewith something for any mood. The food was fresh and well prepared. Loved the sardines and anchovies, the lentil salad was a treat but also ideal for just coffee and wine... inside is nicely selected treats and wines including locally roasted ground coffee.