This place was such a great find! It's highly rated on TripAdvisor and sounded unique so I decided…read moreto stop in. I called ahead to make a reservation, which I would recommend everyone do as seating is very limited and you don't want to miss this! The reason seating is so limited is because the man working there is the owner, waiter, host, and chef. It's just him! Very impressive and definitely enhanced the experience. When you sit down he explains everything on the menu and how he prepares it. I had a red wine that he recommended and it was delicious! For dinner, I had the duck. It's truly as amazing as everyone says! However, the unsung hero is the salad that comes on the side. The dressing is a sort of mustard vinaigrette that I've never tasted before but will definitely be searching for in the future. I also had the chocolate fondant for dessert and the chocolate was so rich I ALMOST ;-) couldn't finish it. Overall, this place was amazing and definitely something you shouldn't miss when visiting Montpellier!

Un petit bijou au cœur de Montpellier. My friends and I…read moredecided to visit this restaurant after reading excellent reviews on Tripadvisor. The chef puts so much thought and care into his dishes, which was evident in not only the taste of the food but the way he took the time to describe the process of each dish to us... et en anglais! We started with the chacuterie plate which had an amazing pâté. I ordered the duck- which was so soft and delicate. We were too full for dessert, but wish we had room to eat more. If I ever find myself back in Montpellier, I will definitely be back!

The food was fabulous, and the staff was so amazing and nice. We were worried about not speaking…read morethe language, but they were more than happy to help us.. truly genuine.

Located in the old area of Montpelier (I think it's a pedestrian only area, not sure), this place…read moreis one of the few restaurant that will cook a small selection of very fresh food. Usually 3 mains to chose from per daily set (along with 3 starters and 3 deserts). they use only fresh ingredients form the market. They cook traditional French food. The food is very delicate, fine, well prepared. The chef is very young but you can tell he knows what he is doing. Staff: very helpful, always willing to describe all dishes and their customization. A big plus for the pork wellington. They serve genuine "pata negra" smoked black pork ham from spain (see photo). Make sure you try it! Outdoor seating. Make sure you book a table or show up super early! A set costs about 28 Euros.

From the owner: Trendy brasserie C'est place de la France que se trouve le restaurant La Brasserie Le Scholler…read more C'est un établissement convivial au décor de cinéma avec ses banquettes en cuir confortables et ses affiches d'Art Nouveau. Ici, la cuisine est typiquement celle d'une brasserie. Vous pourrez ainsi déguster un foie gras, une pièce de bœuf accompagnée de frites maison, un steak à cheval ou encore, en dessert, l'assortiment de 5 mini-gâteaux "mini-Scholler", choisis selon le goût du jour par le chef !

Nope. One of the few times that yelped have led me astray. We stopped in for a late lunch, early…read moredinner. Must have been around 17:00. The menu options for food are very limited until 18:00. We both settled on the Entrecôte which comes with fries & salad. Medium rare. We have never been anywhere in Europe where they serve any steak cooked longer than medium. My steak was served pretty close to well done and had no flavor. The fries were like bottom of the barrel bits of crunchiness. But they did put a couple of decent ones on top. I ordered a glass of rosé that pretty much tasted like vinegar. It was poured from a bottle that had about 1/4 left in it. My husband had the red which was the very last bit in the bottle and didn't amount to even a glass. The server said that he'd open another and pour some more. That never happened. Service was typical. Price was high for what we received. Truly disappointed. May be fine for a drink or maybe dessert, but I would pass on food.

Wow what a place and hidden gem! The outdoor terrace is beautiful and every dish we ordered was…read moredelicious. Based on trip advisor reviews, I ordered the fish soup (which I wouldn't normally order in the states), and the mozzarella/tomato salad - it was great! Our waiter was so friendly and spent time with us recommending different places around the town. I made a reservation beforehand and believe they had given us a waiter who spoke english knowing we were from the US...What a plus this was. It was so good we contemplated going back a second night. Definitely recommend if you'll be in saint remy!

From the owner: De l'art dans les assiettes et sur les murs Situé en contrebas de l'avenue du Docteur Pezet, la…read moreBrasserie des Arts est un établissement où la culture a toute sa place. Au mur, des expositions d'artistes locaux et une fois par mois, des concerts ou des soirées à thème autour du vin sont organisées. Dans les assiettes, c'est une cuisine méditerranéenne à base de produits frais qui est proposée. Laurence, la Chef, voue une affection particulière aux recettes à base de poissons et de légumes frais. Ses propositions séduisent par le bon goût de leur simplicité le midi et une élaboration plus raffinée le soir. Les amateurs de viandes ne seront pas en reste : le restaurant ne choisit que des produits Label Rouge de L'Aveyron et d'origine fermier ou bio. Les carte varie régulièrement, avec des plats, des entrées et des nouveaux desserts pour chaque déjeuner. De quoi apprécier différentes saveurs au quotidien à des prix accessibles.

Good food good seating and good customer service we stumbled in after sight seeing and it did the…read moretrick for us enjoyed the outside seating and people watching

Fix your damn hours!!!!!! I ubered all the way here for nothing!!!!!!!!!!!! I was looking forward…read moreto eating here

Le Cafe de la Place has totally changed--it's now an Asian-inspired spot with Japanese curries and…read morePad Thais and noodle dishes. Really! It was hopping on a Monday night in December (!!!) so they have struck a cord. The food is solid and the energy is high. Beer is cold and perfect with the food. Big smiles from the waitress. Fun change of pace dining in St Remy!

You must eat on the outdoor terrasse and people watch. I can spend the afternoon here. The food is…read moreto die for. Fresh and creative. Desert menu is equally delicious. Every time I come to St-Rémy I will be coming by.