While driving through Avignon we looked for a quick bite to eat and stumbled upon Au Périgord…read moreGourmand. I was hoping that the food would've been better than the unpromising conditions of the city, but nope I hoped wrong. We had a foie gras salad and a goat cheese salad. Neither of them were terrible but they could've been way better. The salad came in an adequate portion but the greens were soggy and just didn't taste fresh. Also, the service is beyond slow even for French standards. Meh.

From the owner: Saveurs du sud-ouest Situé en plein coeur d'Avignon, le restaurant Au Périgord Gourmand met à…read morel'honneur tous les produits et spécialités de cette région. Foie gras, canard décliné sous toutes ses formes, cassoulets confits, fromages typiques et autres plats sont proposés à la carte. Côté ambiance, c'est dans un cadre rustique, chaleureux et convivial que l'équipe du restaurant vous accueille. Un espace boutique est disponible pour permettre à chacun d'emporter des plats régionaux à domicile.

From the owner: La sincérité du pays Basques sans prétention avec deux mots d ordre le goût et l ambiance . À très…read morevite merci

Great place to eat in sommieres! Great cafe with wonderful food.read more

From the owner: Un service chaleureux et appliqué, un jeune chef talentueux, une cuisine teintée d'authenticité et…read morede modernité, gourmande savoureuse et même étonnante! Avec l'accent de notre belle région. Des produits frais, des mets qui changent au fil des saisons, des charmes et de l'éloquence. Une escale ou décoration, accueil, dégustation riment avec séduction. Un lieu impalpable et troublant d'où l'on repart, imprégné d'un je ne sais quoi de raffiné et d'apaisant. Idéal pour une échappée gourmande, pour un déjeuner d'affaires, un diner en amoureux, une soirée anniversaire, une fête entre amis. Un moment à partager, un art de vivre dans un univers conviviale. C'est beau, c'est bon c'est rare le chef de cuisine développe un concept unique et réinvente des saveurs. Découvrez 2 personnalités, 2 tempéraments, un metier : le restaurant, un credo : faire plaisir ...

Fantastic tapas experience! So many delicious items on the menu including brie, Camembert with…read morehoney, fried fish, meat skewers, guacamole, pixtos and more. Friends that eat olives also raved about the olive tapenade. Ambiance is charming and moody. We were sat upstairs and it's such a cute atmosphere with exposed brick. After 2 bottles of wine and food for 8 people, our bill came out to a little over 200€. Coming from the US, this is amazing value!

Great team and service... maybe too busy. The team forgot a…read moredish, and I just shared while paying (be ready to go cash desk -management does not trust the team to bring cash in and out-). The epic moment was when the manager blamed me for my disappointment after paying: you should not complain (I didn't, I just answered a feedback request): it is your fault because you didn't insist. Absolutely recommend the place, absolutely recommend the food, absolutely liked the service... but this guy absolutely ruined the experience (100euros per head, we didn't deserved that desert) I wish I could rate higher

I wish this place was in Washington DC. Fantastic food(magret de canard is superb - as is the…read morecharcuterie selection) and the wines are fantastic. The Magret comes with a pile of fries and salad - and I would risk saying that the portions are fully American here. Good ambiance and an outdoor area for seating as well. You taste the wine at the bar before you buy - which is a nice way to not get a bottle of meh. Service is also very good. There's a deli/cave/shop attached for purchasing all sorts of Basque goodness. Would happily return for more. Recommend.

This eclectic little bistro on Place Forum des Cardeurs is a popular place. They offer an…read moreever-changing menu of dishes prepared with local and seasonal products. During our visit we enjoyed the Magret du Canard with fig sauce and stuffed crab with risotto. And, for dessert, a delicious tarte au pistache with chocolate sorbet.

nice location in the heart of aix de provence. Friendly ambiance and appears to be pretty popular…read more My companion tried the ravioli dish with snails in a mushroom sauce that had a nice creamy smooth favor and tried the special which was a french version of a shepards pie. It lacked a lot of flavor but was decent. I had the pork on the bone done in a delicious burgundy wine sauce. The pork fell off the bone, definitely worth the trip for the pork.

I'd say it's a 3.8 - solid place to.share some tapas after you've spent the day driving narrow…read morevillage roads or have previously overindulged. Outside tables let you enjoy the late late light that lingers. Potatoes with chorizo were a classic tapas starter. We shared a charcuterie plate: jamón serrano, cornichons, various salamos, more Spanish chorizo. Also 2 soft cheeses, one like a mild bleu, along with what might have been an Emmenthaler. It was just right for us to nibble on along with a carafe of house rose. My friend tried the grilled giant prawns & said they were quite fresh. Dessert wasn't one of those exquisite preparations - just your basic molten chocolate lava cake. It will push up your blood sugar! Our dinner for 2 with 3 tapas plates, 2 desserts, a small wine, a 1/2 liter carafe, and one bottled water was €58.