Had my sister's 30th birthday here. Absolutely amazing and memorable experience. we had 17 people…read moreaged 0-84 and the waiters accommodated everyone. My 8 month old has an egg allergy and they made sure to double check the ingredients in the dishes so we could share our meal. They also have high chairs! The view is breathtaking with windows on multiple sides. The food was delicious! Definitely recommended!

Always a pleasure to dine here. Great food, a lovely view and just the right amount of friendly…read moreservice. This is one of my go to lunch places and I've never been disappointed.

My friend and I had dinner here this evening. I had the butternut squash risotto and my friend had…read morethe rum steak with potatoes. Both delicious. Service was truly impeccable. Could ask for anything more. Ambiance is delightful.

Amazing food with a small seasonal menu. Located in a small side street in downtown. You can tell…read moreeverything is fresh and seasonal and everything was delicious.

Excellent food and service. Quaint French restaurant. Would return if we weee staying longer.read more

We all got the chefs specials. I had the veal. Amazing service is great atmosphere is greatread more

Le Chaudron is one of those rare restaurants that reminds you why people fall in love with French…read morefood in the first place. Tucked into the winding streets of Old Antibes, this little gem does not rely on gimmicks, trendy presentations, or a waterfront view. Instead, it focuses on what actually matters: remarkable food, quality ingredients, and the kind of preparation that makes every plate feel like it was made just for you. There is something deeply romantic about this place, and I do not mean romantic in the candlelit-table-for-two sense. I mean romantic in the French sense. Stone walls. Warm lighting. The smell of butter, garlic, and wine drifting from the kitchen. Food made with care and served without hurry. The belief that a meal should be an experience rather than a transaction. The first thing you notice is that everything arrives piping hot from the kitchen. Not warm. Not "restaurant hot." Actually hot. The way food should be. Every dish feels cared for from the moment it leaves the stove until it reaches your table. We started with liver pâté and escargot, both excellent examples of French classics done right. The kids had pasta Bolognese followed by ice cream and chocolate mousse and left nothing behind. For the mains, the beef stew with gnocchi was rich, deeply flavored, and comforting without being heavy. The beef tartare was beautifully prepared, although the French fries quickly became the twins' favorite side dish at the table. A Kir Cassis for me and a Chardonnay for my husband rounded out the meal perfectly. Dessert somehow managed to raise the bar even higher. The crème brûlée cracked perfectly under the spoon, and the warm apple dessert with caramel sauce was the kind of dessert that makes conversation stop for a few minutes. What truly elevates Le Chaudron, however, is the service. Friendly does not begin to describe it. Every interaction feels genuine, welcoming, and effortless. You are not treated like a customer being turned over for the next seating. You are treated like a guest in someone's home. Old Antibes has no shortage of restaurants competing for your attention. Le Chaudron does not need to compete. It simply serves some of the best food in town and lets the experience speak for itself. If Le Chaudron is not on your Antibes itinerary, it should be. Some places are worth visiting, but a few become part of the reason you remember a destination years later. This is one of them.

This is a tourist trap. Below average food and incredibly rude service. Not worth it. Dirty…read morerestroom as well.

If there is a wine cave in town, I'm there. La Cave du…read moreFromager did not disappoint. The wine selection is excellent. We paired a Cote du Rhône with an assorted cheese board and a charcuterie of cured meats. Amazing atmosphere and a celebration staff.

Life changing work they are doing here in the cheese department. Our last dinner in France and even…read morethough it was 90°, we obviously had to get a large pot of hot cheese??? Pretty expensive at $30 per person, but honestly completely worth it. They only take cash and you are eating in a literal cave. Definitely make a reservation because this is a three person show. There is a busy boy and a waiter and a chef and that is all. LOVED it. Best fondue of my life

The red hair waiter just brought me water with her thumb inside of the bottle. Also I'm vegan so I…read morehave ordered a salad. When I was about to finish I found some pieces on the bottom which are either raw chicken or salmon

I came here in July of 2018. I know it has taken me so long to write this review, but I remember…read morehow good the food was, how authentic and personal the experience is, and how personalized the service is. I had to come back and give them a stellar review, because it was absolutely delish and memorable. Of the restaurants that I visited in Cannes, this was for sure the best I had. If I come back to Cannes, this will be the first eatery I visit.

Reviews from the web…read more 4.7/5Safarway · 1 review Google review summary Reviews aren't verified 54321 4.7 (667) All Service Meal Price food presentation63 quality48 gourmet restaurant15 tasting menu12 +6 John Smilgin Local Guide·40 reviews·47 photos a day ago New Le Vauban has to be one of the best dining options in all of Antibes. The 2 of us had their pre fixe menu for dinner last night, which at EUR49 is a screaming bargain. ...More Visited in September DrinkPints 7 reviews a week ago New Amazing value for money for the standard of food. Had the €49 set menu which was excellent. Waiter recommended the house cocktail to start which was very good and also provided great wine recommendations, especially the dessert wine. ...More Visited in September 28 reviews·4 photos 2 years ago Amazing experience. The food was delicious, especially the fillet that was spectacular, really the best fillet I've ate so far. The meat was done just to the point (I asked for medium-rare) and the sauce was amazing. The service was very ...More Visited in August 2022 Zhendong WU Local Guide·124 reviews·836 photos a year ago Dine in | Lunch | €50-60 We ordered the menu dégustation and all dishes were excellent. They provide traditional French foods but with unique flavors. Highly recommend. Don't forget to reserve. ...More Visited in April 2023 +10 John Smilgin Local Guide·40 reviews·47 photos a day ago New LVaubean Reviews from the web 4.7/5Safarway · 1 review Google review summary Reviews aren't verified 54321 4.7 (667) All Service Meal Price food presentation63 quality48 gourmet restaurant15 tasting menu12 +6 John Smilgin Local Guide·40 reviews·47 photos a day ago New Le Vauban has to be one of the best dining options in all of Antibes. The 2 of us had their pre fixe menu for dinner last night, which at EUR49 is a screaming bargain. ...More Visited in September DrinkPints 7 reviews a week ago New Amazing value for money for the standard of food. Had the €49 set menu which was excellent. Waiter recommended the house cocktail to start which was very good and also provided great wine recommendations, especially the dessert wine. ...More Visited in September 28 reviews·4 photos 2 years ago Amazing experience. The food was delicious, especially the fillet that was spectacular, really the best fillet I've ate so far. The meat was done just to the point (I asked for medium-rare) and the sauce was amazing. The service was very ...More Visited in August 2022 Zhendong WU Local Guide·124 reviews·836 photos a year ago Dine in | Lunch | €50-60 We ordered the menu dégustation and all dishes were excellent. They provide traditional French foods but with unique flavors. Highly recommend. Don't forget to reserve. ...More Visited in April 2023 +10 John Smilgin Local Guide·40 reviews·47 photos a day ago New Le Vauban has to be one of the best dining options in all of Antibes. The 2 of us had their pre fixe menu for dinner last night, which at EUR49 is a screaming bargain. Their degustation menu was slightly more, but had 6 or 7 courses on offer; with the wine option I think that came to EUR85 (no doubt, another great bargain). Overall the food, service and ambience were all great and we're happy to recommend this very attractive restaurant to any epicure / gourmand visiting Antibes. Reservations are required. We saw the hostess turn more than a few people away. The only disappointment was no dress code. I'm old fashioned. I wore white trousers, a button down shirt and a blue blazer and almost felt out of place. Most other patrons were dressed smart / casual but at least 2 guys showed up in beat up t- shirts, looking like they'd just finished a shift chipping barnacles or paint off of boat hulls; the kind of attire suitable for Burger King. In my humble opinion, Le Vauban should up their game and impose a reasonable dress code more aligned with their reputation, excellent service and gourmet cuisine.

Great steak with blue cheese sauce, followed by desserts of a dark chocolate velvety mousse (for…read moreme) and a dreamy delicious profiterole with ice cream, whipped cream and chocolate sauce (for my husband). The view of Entrevaux was beautiful, and the restaurant had the feel of a comfortable upscale local restaurant. The staff were so gracious despite us forgetting every little bit of French we knew. It's a nice place to linger too, with comfy sofas, a bookshelf of children's and adult books, and a smattering of toys to keep the little ones amused while the grown-ups relax. We loved it and would definitely come again.

Amazing! You would expect something touristy being in a larger square but the service was…read moreexcellent and welcomed by an attentive server and a great meal. Typical EU service where they are not rushing you with a fun atmosphere. Highly recommend!

Great atmosphere in the middle of town square, had the best seafood platter shrimp, fresh Normandy…read moreoysters, clams, mussels, sea snails. Delish lobster pasta perfectly done & the freshest branzino. Our waiter explained they were short staffed but his hustling made up for it, highly recommend!

we were on a cruise that included going to Antibes for some Absinthe . We have been craving for…read moremussels in white wine sauce in a pot. We were limited in time, we told the lady we had basically 15 minutes... she said "5 minutes"! ok! we were so excited, when we got it, thanks god i had gloves (i always wear gloves when eating with my hands) and thank goodness because they were still warm... that didn't stop us, we ate that pot if mussels within 10 minutes and enjoyed each bite!!! wow! this place was excellent!!! i definitely recommend it!

From the owner: Le Bistrot chic de l'hôtel Juana L'hôtel Juana abrite un restaurant chic et très agréable, le…read moreBistrot Terrasse. Dans un cadre raffiné, accueillant et confortable, ce restaurant, fort du concept de bistronomie, propose une cuisine d'inspiration italienne et niçoise, concoctée par le Chef Eric Houard ancien Sous-chef du célébrissime Moulins de Mougins. Laissez-vous tenter par une assiette haute en couleurs et en saveurs, accompagnée d'un bon verre de vin et craquez pour une délicieuse pâtisserie en dessert ! Le plus du Bistrot Terrasse : la vinothèque qui offre un large choix de vin au verre (25 références).