We arrived 30 min early for our 7pm reservation but were seated and enjoyed cocktails while the…read moregrill and coals were getting to temp. Grilling begins at 7, not before. We started with the burrata appetizer which was creamy perfection. For our mains we had the Prime rib and the Lamb chops. Both were cooked how we liked. They were seasoned well and had excellent flavor. We had a delicious side of creamy whipped potatoes. The meat had an excessive amount of fat and gristle and it seemed that half of what we got was left behind on the plate. For dessert we split a tiramisu which wasn't tiramisu, instead it was marscapone with a Carmel sauce and a cinnamon crunch topping. It was good but not what we expected. We sat directly in front of the grill which was cool watching the grill master at work. Waitstaff were very nice. Overall, I've had better steaks and chops.

3.5 Stars rounded up…read more Quality/Quantity - Craved a steak today and found this place on Google. So happy that prime rib was on the menu, but when I ordered it, it came more of a rib eye which is typically my favorite. But I got teased with the "prime rib." Generous portions; see pictures. Cooked to order, but it was not cooked medium rare IMO. After a few rare bites, I asked for the chef to throw it back on the grill. It was still too rare when it came back, but by then, I was just too hungry. Lastly and most importantly, it was tough, like how can a rare steak be tough?!? I had the hardest time cutting it even with a steak knife. The rice with teriyaki sauce was good. I might try this at home next time. The veggies were okay. My wife got a chicken plate - Again, generous portions and cooked to perfection. Tender and juicy. My wife enjoyed her salad (very bitter) and veggies. She gave her meal 5 stars. Oh, and my wife had so many leftovers she will not need lunch tomorrow. Ambiance - Got a great table next to the chef. Then the heat from the oven was too much for my wife. I guess they noticed it and moved us a few tables back. Thank you. Service - Not sure if we got here too early (7pm), but our waitress was late coming to work. It took forever for the waitress to take our order. But she did come back several times to check on us. I had to ask for extra water, etc. Price - 54 Euros, $63US; reasonably priced for a steak house. Owner Comment - Congrats on all your success.

Quite a windy road trying to find this place but everything here was amazing!…read moreI don't think we would have come across it if I hadn't looked it up on Google trying to find a Portuguese restaurant in Nice. Everything we got was amazing! And really big portion sizes as well! Goat Cheese & Ham Salad - They put little bits of the goat cheese on toasted spaghetti slices on top of the salad and that was a really nice touch. Salad itself had the dressing on top which was nice but a little too much dressing. Ham was also flavorful but could have had more ham on there. Octopus Salad - very unique salad! It was a citrusy flavor of octopus on a bed of greens. The flavors really went well together. Octopus was cooked perfectly, and quite a large amount of octopus as well. Spicy half chicken - It was really delicious! Meat was perfectly cooked. Soft and tender and very flavorful! Quite a large amount of chicken as well and we appreciated that. It came with some roasted potato and some sauce on the side. Not sure what that sauce was but it went really well with the potatoes! Pasties de Nata - So good and so fresh! Pastry was flaky and crispy and the custard side was smooth as well. They gave it with some spices on the side (wasn't exactly cinnamon so I'm not too sure what it was); Sprinkled a little bit of that on top and it took it to another level!

everythings great! Food is good, service is good! ambiance is good, Its my first time in nice and…read moreIm craving for rice! Everything is amazing

I've been here in Antibes for a few days now with my husband. We passed by here while winding…read morethrough the labyrinth of streets in search of coffee. We couldn't find it that night, but did notice Moonshine, a strangely American barbecue joint in a uniquely chic French town. The next night we decided to give it a try. The barbecue was delicious, flavorful, and fresh tasting. The side dishes we had of cheese fries and Mac and cheese were also amazing. The atmosphere was very friendly! They speak excellent English, so we didn't have to bumble our way through. They also had a great selection of beer and cocktails with homemade infused liquors. They even let us have an extra taste of one of their homemade infusions. Excellent place! I highly suggest trying it!

UPDATE: I went back a second time. The wings were just as good and the staff was even friendlier…read more Finished my meal with a little shot of rum infused with chili peppers this time. Yum! I love this place! Friendly and delicious southern food.

This place deserves 5 stars for a reason: quality ingredients, well prepared and delicious - yet…read morereasonably priced with good ambience. Restaurant was clean with attention to detail in decor. I am from San Francisco Bay Area USA and am very "food conscious". Hands down my new favorite Thai restaurant in the world. Thai food with French technique.

Hosted an event with a buyout of the bar and restaurant for my company and was beyond blown away by…read moreamazing service and staff. Everything we needed was there and they were extremely accommodating to everyones dietary needs. Great music, great staff, great overall vibes. They had great vegan& vegetarian options for those who had dietary needs and the salad basket was a great topic of conversation. Highly recommend- Jessy & Emmanuel are amazing

Le Maschou may be the most overrated restaurant in Cannes. My friend recommended it to me since…read moreit's famous. However, the restaurant was completely absorbed by their "fame" and forgot to serve a passable dinner. My boyfriend and I paid a premium for: 1) Negligent service (they tried to rush us out of there the minute we sat down, yet took a very long time to bring us our drinks) 2) Overcooked food (we requested medium rare for the salmon and steak. We received well done on both.) 3) Uncomfortable environment (we sat outside, despite requesting indoor dining, where the street was extremely narrow and people were too close for comfort) I will never return and seriously recommend you to avoid this place too! (also I originally thought the vegetable basket was a fun gimmick. But now I regret paying so much money to make my own salad and season the steak myself. I cry.)

Breathtaking view and amazing food! As an American tourist, this was everything i dreamed of for a…read moremeal on the French Riviera. We thought the raviolis were amazing

Don't forget to bring Euros before ordering! This place won't take credit cards or dollars. That's…read morewhat I did and had to walk to Monte Carlo Bay Casino, a 2 mile walk, to the nearest ATM. I stumbled upon this beautiful restaurant, which has an unobstructed view of the Mediterranean, during a lunch walk with my colleague from our office and so of course I had to take Nicole. It's one of those places that you can't resist walking by and saying wow. Well not only was the view great but the food was exquisite. The location of the restaurant is tricky. It is situated near the eastern boarder of Monaco but on French soil. You'll find it less than 1.5 miles west of Monaco on the Path called the Sentier du Littoral, which is an ocean side trail that runs all the way to Italy. It's not easy to find but once you do, you'll see placards of it (see picture). I would take a cab or walk from Monaco. Most of the roads leading to it are blocked. We ordered a bottle of Côte du Rhone red and sparkling water. The red was much like a Pino Noir, not too light and not too heavy. As an appetizer we shared their fried calamari. Stupendously delicious! The breading on the squid was prefect and if you are a calamari lover then you'll love some of the long tentacles they had. Tasted like the essence of ocean. Sitting among a garden of palms and different planted flowers with a seaside view, for the main course we ordered Mediterranean Sea Bass which came with sautéed medley of vegetables including peppers, olives, tomatoes, and zucchini, and fried gnocchi cubes. Nicole pointed out that the olives along the Mediterranean are much milder in flavor than in the US and are much more palatable and agreeable. The Mediterranean sea bass, not to be confused with a Chilean Sea Bass, had the consistency of trout without the gamey flavor, was presented to us twice: first, right after it had been prepared but not filleted on a beautiful serving tray; it was presented again on a dinning plate for dinner. Evidently, the presentation is a matter of equal importance as the service at La Difference, and it showed! At a table next to us were seated a nice couple from Russia and Turkey whom we discussed everything from our working vacation to our gastronomic adventures. They also had the sea bass and commented it was served a bit dryer than they were used to in Turkey, which also boarders the Mediterranean and has access to the same fish. Wonderfully sated, we retraced the steps I had taken back along the shore to the Monte Carlo Bay Casino on this nearly full moon night. It was a great night.