Le Petit Port is a wonderful restaurant near the water in Menton across from the (temporarily…read moreclosed) Musee Jean Cocteau on Quai Napoleon III. It a family run restaurant with the matriarch in full control. Her two daughters are very personable and friendly, they also speak English in addition to French and Italian. The food, service and ambiance is excellent. While everything is good. The whole fish dishes are the stars. The wine list is simply but good. Highly recommend it.

A family restaurant with the husband and wife on the floor. Food is distinctively French, as oppose…read moreto the French/Italian fusion seen mostly in this town. We love that they debone the whole fish table-side. We also had the steak, which is a thick piece of meat. Price is a bit higher than average. But worth it as the quality of food and service is well deserved.

Wonderful service and attention from the staff. Amazing crepes, both savory and sweet. Despite the…read morelanguage barrier, we were taken care of very well, and the food was absolutely delicious. I'm so glad we found this little tucked-away place!

Unique crepes that you won't find in the states, they also have different crepe batter for savory…read moreand sweet crepes if you want to try both =)

Breathtaking view and amazing food! As an American tourist, this was everything i dreamed of for a…read moremeal on the French Riviera. We thought the raviolis were amazing

Don't forget to bring Euros before ordering! This place won't take credit cards or dollars. That's…read morewhat I did and had to walk to Monte Carlo Bay Casino, a 2 mile walk, to the nearest ATM. I stumbled upon this beautiful restaurant, which has an unobstructed view of the Mediterranean, during a lunch walk with my colleague from our office and so of course I had to take Nicole. It's one of those places that you can't resist walking by and saying wow. Well not only was the view great but the food was exquisite. The location of the restaurant is tricky. It is situated near the eastern boarder of Monaco but on French soil. You'll find it less than 1.5 miles west of Monaco on the Path called the Sentier du Littoral, which is an ocean side trail that runs all the way to Italy. It's not easy to find but once you do, you'll see placards of it (see picture). I would take a cab or walk from Monaco. Most of the roads leading to it are blocked. We ordered a bottle of Côte du Rhone red and sparkling water. The red was much like a Pino Noir, not too light and not too heavy. As an appetizer we shared their fried calamari. Stupendously delicious! The breading on the squid was prefect and if you are a calamari lover then you'll love some of the long tentacles they had. Tasted like the essence of ocean. Sitting among a garden of palms and different planted flowers with a seaside view, for the main course we ordered Mediterranean Sea Bass which came with sautéed medley of vegetables including peppers, olives, tomatoes, and zucchini, and fried gnocchi cubes. Nicole pointed out that the olives along the Mediterranean are much milder in flavor than in the US and are much more palatable and agreeable. The Mediterranean sea bass, not to be confused with a Chilean Sea Bass, had the consistency of trout without the gamey flavor, was presented to us twice: first, right after it had been prepared but not filleted on a beautiful serving tray; it was presented again on a dinning plate for dinner. Evidently, the presentation is a matter of equal importance as the service at La Difference, and it showed! At a table next to us were seated a nice couple from Russia and Turkey whom we discussed everything from our working vacation to our gastronomic adventures. They also had the sea bass and commented it was served a bit dryer than they were used to in Turkey, which also boarders the Mediterranean and has access to the same fish. Wonderfully sated, we retraced the steps I had taken back along the shore to the Monte Carlo Bay Casino on this nearly full moon night. It was a great night.

This place is just the best mediteranean food you could ever wish for, and everyone of the staff is…read moreso kind and working with admirable passion. Also if I could add a 6th star for their basset "boutchette" I definitely would.

We found this gem wandering around town and were all very happy with the discovery. There were a…read morefew nearby restaurants but this one drew us in with their upbeat vibe. My vegetable burger was absolutely delicious! I would highly recommend this restaurant and its lovely staff.

We had the most enjoyable morning touring the monument…read more Hoped to have a nice lunch after but turns out our Canadian naïveté led us here. Our French is limited and we wandered into the patio towards a table as we tried to get the Server's attention. Just as we sat down, the extremely rude and nasty Server berated us. As we quickly attempted to apologize for our mistake he continued to mistreat us and speak with such hostility that we insisted we would leave because how dare he speak to us like that! It was an honest mistake on our part which we tried to apologize for but he insisted 'how dare we seat ourselves'. Our son-in-law is a Chef, one town over and he was appalled at how we were treated. We understood immediately we had made a mistake but to be spoken to with such ignorance and malice was uncalled for. He was just rude so we happily left and took our patronage over to Eze. This Person/Maitre di was Ignorant, Arrogant and had no class at all. We will be sure to tell anyone and everyone else we know not to go here, including those our son-in-law and daughter know as well since they are locals!!

Amazing seafood! Risotto was fantastic!…read moreVery good wine pairing recommendations! Deserts worth trying

This place had been recommended by a couple of friends, but we had no idea how good it would be…read more The menu offers a large selection of savory crepes; I think they also had sweet, but we didn't look at those. We ended up going for dinner twice in less than a week, and we got six different crepes. These aren't street crepes that taste and look fried (not that that's a bad thing!). They seem fresh and less greasy. The first time around, I got a ratatouille crepe, which was excellent. My wife got a curry crepe, and she loved it. They had other meat, seafood, cheeses, fun names and ingredients that you wouldn't even think of. The location is at the far east end of the tourist strip, so it's a little less crazy than just a couple of blocks away. The entrance is a bit hidden even though it's just off the street. It's in a cellar, which keeps it cooler, although it can get crowded quickly. We didn't have reservations, but we showed up right when it opened and found out that it fills up quickly. The prices are cheap for the size and quality of the crepes: everything runs from about $3 to $7. Just remember: cash only!

The restaurant is so nice, both the food and the staff. Smiling to the clients all the time, no…read morematter how much you spend or not. I like the veggie burger very much. I can say it is the most delicious one in the world of veggie burger. They also sell healthy and organic food which are all vegan. I am so happy to find a such good vegan restaurant in France. It is a heavenly place filled with love. I like it very very very much. Thank you for all the best foods you giving for all the clients-lovinghut Menton! Mucho gracias.

Delicious and large selection. Friendly service. Great location right across from the sea.read more