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    Le Maschou

    3.9 (18 reviews)
    Ultra High-EndFrench, Barbeque
    Closed 7:00 pm - 12:30 am (Next day)

    Le Maschou Photos

    LE MASCHOU ATMOSPHERE

    What's the vibe?
    Quiet
    Outdoor seating
    Good for groups

    Recommended Reviews - Le Maschou

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    Don't e fooled by this literal hole in the wall. This meal is one of the most unique & best you'll find in Cannes
    Conor B.

    This is the best restaurant in Cannes...and probably the surrounding area. It's truly a one of a kind dining experience. Trust me, if you're in Cannes, you've GOT to try and get a table. However, I stress "try." This place rightfully books up quite fast. The restaurant is tiny & very popular. If you're in town during the festival, and you didn't make a reservation a month in advance...good luck getting in. The menu is fixed. You start out with oven roasted bread & Prosciutto covered melon. Then, you get the most amazing basket of fresh veggies and 2 dips for their take on the salad. This basket alone makes the restaurant worth your time. If you're not in awe of what is placed in front of you, you're blind. Then, you have the choice of steak, whole chicken, or lamb for your main course. All of these are cooked over a tiny fire in the kitchen. Then, you have an assortment of desserts to top it all off. Maschou is a hole in the wall. But the food is the among the most amazing you'll ever have. It will be a meal you will remember for a long time.

    Outdoor seating at restaurant.
    Laurie E.

    My favorite restaurant. Anywhere. Ever. Cute, romantic, perfect setting. Staff is fantastic. The menu is focused (some say limited but I think it's ok to do what you do perfectly). Extensive wine list. The salad basket of fresh vegetables is the best thing. Fresh & delicious. But don't eat too much because you'll want to save room for the beef. I can not describe how good the chocolate mousse is (there's got to be a secret ingredient, maybe seltzer water??) Make your reservation early, they fill up!

    Inside the restaurant
    Alessandra T.

    Incredible. Fabulous atmosphere- we sat at a small table right on the edge of a tiny cute street and huge portions. Everything we had was delicious but I'd suggest the beef tenderloin over the chicken or lambchops- we tried all three and that was my favorite.

    Bader A.

    This was our first time in the city and it was a great experience. We have stumbled on this place through Yelp, and it was really a right choice. The staff were welcoming and helpful, the overall feel was cosy. The food was served well prepared and presented, their 50 year tradition is still maintained by presenting a vegetable basket where "do-it-yourself" salad is made! I recommend the veal, and the baby chicken options. Also, the chocolate mousse was spectacular!

    bagna calda
    Mike M.

    i hate superlatives like "the best". that said, maschou is excellent and a good bet for a satisfying dinner, especially if you are with a special person. it is very romantic. the dark stone walls are only lit by candles and the glimmer from the fireplace. as soon as you sit down, you get fresh home-made bread with sour cream dip to keep your palate occupied while you select the main course. it won't take long because you only have a choice between beef rib, rack of lamb, or chicken (which is actually a young cockerel) all of them roasted on an open fire with herbs de provence. for those who insist on being vegetarian, you can get a salmon steak or an omelette. all are served with a baked potato. according to the information i have, if you are a hard-core vegan, they will even serve you a plate of stir-fried vegetables. however, the main attraction of this restaurant is the seared beef rib, sliced and posed on a cutting board with the rib intact. the last time i looked it was italian simmental and it is the tastiest, most succulent and tender piece of beef you will find in cannes. be sure to order it medium-rare, which is "saignante" in french, unless you like it "bleu", which is an american "rare". if you like your meat well-done, you shouldn't even be here. it would be a shame to miss out on all the flavor of real beef. they have a short, but sweet wine list that represents the major regions of france, in the three colors, from burgundy to bordeaux to provence, the rhone and loire valleys, and a beaujolais. so, you then get the starter course of prosciutto, or bresaola, and cantaloupe, followed by the famous basket of fresh, raw vegetables with a warm anchovy dip, known in provençal as "bagna cauda". this is, after all, a provençal restaurant, for which the name "mas-chou" is code, "mas" meaning house and "chou" meaning cute. for those who can't stand anchovies (i presume that anything is possible) they also serve a vinaigrette sauce. there is just about every type of garden vegetable imaginable in the basket which takes up quite a bit of space on the table. just dig in with your hands (it's permitted) and dip to your heart's content. this basket of vegetables is supposed to be the reason that the owner couldn't open an equivalent restaurant in beverly hills, where he was invited to collaborate with the owner of the star studded ma maison. they evidently couldn't get a health certificate for a basket of raw vegetables that people were free to pick through with their hands. a great loss for beverly hills, if you ask me, but then they've also banned foie gras in california, which is pretty much akin to shooting yourself in the gastronomical foot. anyway! at the end of all that, there will be one more choice to make for dessert. if you want to really play french, you will finish up with a coffee, which automatically means expresso (never with milk or cream) and some kind of "digestif", such as armagnac, cognac, marc de provence, or limoncello. don't worry, there are cabs waiting at the bottom of the hill, so go ahead, relax and enjoy yourself.

    Beef & Lamb
    Michael G.

    Just had a wonderful & interesting dine last night in Restaurant Le Maschou, beef, lamb, whole basket of fresh vegetables, see the picture...

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    Review Highlights - Le Maschou

    They had great vegan& vegetarian options for those who had dietary needs and the salad basket was a great topic of conversation.

    Mentioned in 2 reviews

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    Le Hit - More good stuff

    Le Hit

    4.8(5 reviews)
    0.7 km
    €€€

    Since it was our final night in Cannes and in France in general, me and my friend decided to go all…read moreout for our last meal. We got the full course meal for £28 and a bottle of pretty good Rosé for £22 to share. Both the food and the service were great. They were very nice in helping us choose to eat something since we speak little French. If we ever come back to Cannes (next two years maybe) we will be coming back here to try their other food.

    We went back a second time in one day, tried new dishes, and was just as happy. Got the fois gras…read moreappetizer w/ chutney, the beef carpaccio, the carbonara, and re-ordered the gnocchi from earlier. ALL SO GOOD!!! And hats off to the owner who literally was the only waiter in the packed little restaurant and was serving the wine, making the espressos, bussing tables, taking orders, making desserts, speaking to each table a bit, having a wonderful attitude, and doing it all in good timing to all the satisfied customers. The chef himself even pitched in with helping serve, totally in sync with the owner. These two amazing guys totally changed my and my wife's perspective about how other restaurants are run - especially when tipping here is more of a courtesy and in the states many restaurants just add 18% on to your bill for gratuity regardless of the service you got. I left the owner just 10 euros and he was so thankful and graciously declined but promised he'd give it to the kitchen staff when we insisted that we just had to appreciate them with a tip. Unreal, awesome, classy, can't wait to return.

    Photos
    Le Hit - Yummy Pasta with prawns

    Yummy Pasta with prawns

    Le Hit - Front view from the street

    Front view from the street

    Le Hit - Best Spaghetti Carbonara ever made!

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    Best Spaghetti Carbonara ever made!

    Bistrot Gourmand - Linguines à la Crème et Truffe d'été (Linguine with cream and truffle)

    Bistrot Gourmand

    4.4(45 reviews)
    0.1 km
    €€€

    We sat in the dining room to avoid the exhaust of the passing cars. That's the one thing I did not…read morefind appealing about the restaurant, the outdoor dining was too close to the street. Food wise, we stopped by for lunch. Even though they're more known for dinner, it was easy to just walk in without a reservation. We had their reasonably priced lunch special of 25 or 30 euro if you want a dessert also.

    Ever so often, a restaurant can truly be called Crème de la Crème, and for our travel through Paris…read moreand Nice this past week, Bistrot Gourmand is truly the best restaurant we've had in France. Tucked in a relatively quiet street (for Nice anyways), Bistrot Gourmand can easily be missed unless you happen to notice 1,100+ highly rated reviews that this gem of a restaurant has garnered. But if you do make it here, you will be treated to not only a culinary euphoria, but also a delightful, memorable service courtesy of the staff led by the Maestro himself, the manager Alex. To start, we noticed that the ambience and the music curated by Alex are different from all the other restaurants we've been to in Paris, Nice, and Monaco. There was an intimate feel that is countered by his fun eclectic musical taste that somehow works together with Alex's charm and bravado to entertain us and other tables (the other two parties were also on first name basis with Alex, as they were returning patrons of the restaurant). After having our orders taken, we were then surprised by our lovely waitress with an off-the-menu presentation of an amuse bouche to whet our appetite for what's to come. It was refreshing and playful. If there was a slight blemish with our meal, it was the Gaspacho de Courgettes (courgette gazpacho with soft-boiled eggs, basil hollandaise, and crispy onion). For my taste, it was a little too polite in flavor and needed the side of housemade brown bread with its slight saltiness to assist it. It was still good, but I would like just a bit more. The good news is that from here on everything it was smooth sailing across our Côte d'Azur of an experience. The wine of choice was Château Malbec Bordeaux, a fantastic red wine with a delicious initial taste and smooth satisfying finish. It was versatile and complimented everyone's dishes. And speaking of dishes, I had the exquisite Linguines à La Crème et Truffe d'été (Linguine with cream and truffle and). Don't let the short description fool you because this dish was heavenly, the kind of dish that makes you close your eyes just you can further savor the delicious flavor and balance of the pasta, the buttery truffle, and surprisingly light Crème sauce that was not heavy on the oil. I simply couldn't get enough with every bite and this is without a doubt my favorite dish from my time in France! If you enjoy beef tartare, you'll definitely enjoy the Tartare de Boeuf, as "prepared with a knife, potatoes with Provencal herbs." Our lovely waitress took tableside center stage as she mixed various ingredients from raw egg and minced raw beef to herbs and Worchister sauce with ease and precision to create a delicious, savory dish full of bold flavors that you can distinctly taste each individual flavor. Finally, the main event arrived upon us as Maestro Alex rolled out his cart to create our dessert, the Crépes Suzette, façon Bistrot Gourmand. This was worth the ticket going in, as the spectacle elevated our dining experience to another level. Pulsed by a mix of a lively music that started with the Rocky theme, Alex really put on a show with panache and enthralling commitment. It was truly a fun spectacle that is best experienced in person. The best part was that the Crépe Suzette was truly magical in its taste. There was sweetness and slight nuttines that paired well together. Since Tour de France 2024 is only a few days away from its Stage 21 finish at Nice, I can confidently say that Bistrot Gourmand is THE summit finish, the culinary highlight of our travels in France. It was the best way we could've ended this last week in France, and it is now the standard that we will judge our foodie experience going forward as we embark into Italy for the next 2 weeks. Florence and Rome have a lot to live of up to now! In the mean time, for any future visits back to Nice, we will definitely dedicate at least one or two dining experience back at Bristot Gourmand. Chapeau Alex and the staff, and hats off to the chef!

    Photos
    Bistrot Gourmand - Absolutely loved the beef tartare!

    Absolutely loved the beef tartare!

    Bistrot Gourmand - Château Malbec Bordeaux wine

    Château Malbec Bordeaux wine

    Bistrot Gourmand - Tartare de Boeuf Au Couteau Préparé, Pommes de Terre aux Here's de Provence (Beef Tartare with Potatoes with Provencal Herbs)

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    Tartare de Boeuf Au Couteau Préparé, Pommes de Terre aux Here's de Provence (Beef Tartare with Potatoes with Provencal Herbs)

    Le Marais

    Le Marais

    4.2(16 reviews)
    0.0 km
    €€€

    World-class restaurant and beautiful cans. See John Eve is one of the best host you will find in…read moreEurope can't go wrong with his awesome restaurant order the steak

    It is hard for me to give a bad review at a restaurant where I actually didn't eat the food, but…read morethe service was so bad before the food came, we had no desire to stay. I made a reservation for 4 people, but one person in our party was feeling sick so only 3 people showed up. When the waiter (I think he was also the owner) asked us if we wanted wine, we said no and he scoffed at us (perhaps thinking we wouldn't be spending enough money there). Our friend ended up showing up to dinner to say bye to us. He didn't order any food, because he didn't feel well enough to eat. When he told the waiter he wasn't eating, the waiter took his utensils, took his napkin and threw it at me and shoved the bread basket away from him... and this was after the three of us had already ordered food. It was shockingly rude. None of us had ever experienced that before. When we told the waiter we were no longer interested in eating there anymore. He screamed, "We serve food here, you have to buy food. There's pizza down the street!" This was absolutely the weirdest and rudest experience I've ever had in a restaurant. If you read some of the reviews on Trip Advisor, many others have had similar rude experiences too.

    Photos
    Le Marais
    Le Marais - I requested a vegetarian dish and they kindly served me roasted potatoes, green beans and two delicious scalloped potato pies.

    I requested a vegetarian dish and they kindly served me roasted potatoes, green beans and two delicious scalloped potato pies.

    Le Marais - Avery good Syrah with a track record for being a top notch wine. The Abbey is near Cannes on St.  Honorary, open for visitors.

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    Avery good Syrah with a track record for being a top notch wine. The Abbey is near Cannes on St. Honorary, open for visitors.

    Le Bouche à l'Oreille - Bouche a oreille entrance and outside seating

    Le Bouche à l'Oreille

    4.4(11 reviews)
    1.1 km
    €€

    I hesitate to mention this place as it's one of my favorite spots to meet up with friends in…read moreCannes, drink some really great wines, Eat some delicious food all in a very relaxed yet energized atmosphere. I'm afraid people will flock to it, but I have to say how enjoyable it is. Mostly outdoor seating with some internal tables, it is a wine and music place with some food offerings. Over 40 wines available and the owner has picked some great ones. He also curates the music selection which spans from jazz classics to oldies. The food is so honest, tasty and filling, but don't go there for your instagram able food moments. It's food to go with wine. It's all simple and well thought out down to the little glass jar of licorice candies given at the end of the meal. It's mostly a local crowd and can be smoky and loud (which I feel adds to its special character). The owner is the real draw. He and his staff are constantly working, laughing, singing and making you feel like a personal friend. This is a perfect casual and lovely escape from. The tourist traps in Cannes. Le Bouche a l'Oreille is a treasure and will always be a favorite of mine.

    One of our favorite dinners in Cannes! The waiter was very friendly and provided us with great…read morerecommendations. We began with a bottle of a local white wine. Yum! We then got the focaccia with goat cheese which was incredible. My friend normally doesn't like goat cheese but she enjoyed the dish very much! We also got the meat of the day which was angus beef and potatoes (with a delicious ranch-like sauce). Finally for dessert we got the chocolate fondant which was really the star of the show-- so warm and gooey and chocolatey! We sat outside and the ambiance was very cozy. Loved it!

    Photos
    Le Bouche à l'Oreille - Le casse croute. Anice selection of tapas !

    Le casse croute. Anice selection of tapas !

    Le Bouche à l'Oreille - Miam assiette fromage charcuterie

    Miam assiette fromage charcuterie

    Le Bouche à l'Oreille - Raf the owner takes good care of us !

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    Raf the owner takes good care of us !

    La Palme d'Or

    La Palme d'Or

    4.6(20 reviews)
    1.6 km
    €€€

    Very confused that yelp isn't a bigger deal in France but I guess that makes sense? Currently on a…read moretrip around the southern coast of france and it's been quite lovely but also I don't particularly LOVE the food that I've had so I'm curious how it will keep progressing. La Palme d'Or is named after the most famous award for the Cannes Film Festival and is inside the Hotel Martinez. It's honestly a beautiful spot and a tribute to the festival as a whole. I think in 2024 they lost their two michelin stars (couldn't find it on the guide), but in previous years, it was two michelin star place and the way they treat their food is uppercase F fancy. We got the 3 course tasting menu (~$120 euros) which was definitely enough food. I will say, once again also not super wowed which is hilarious that someone else wrote this, especially compared to some other places that I've eaten that are also Michelin quality. The staff is REALLY kind and I will say the dining experience is definitely one of a kind (really fancy, the menus are typeset like scripts, it's just really beautiful). If you're in Cannes and want an uppercase E experience, I definitely recommend (and also booking a reservation in advance) but other than that, if you're someone who loves traveling and good food you can miss it. I will bias by saying that I personally love asian food / flavors and it was pretty lacking overall. The quality of the ingredients are stunning though

    Took my family while staying at the hotel. My boys all got the 5 course tasting menu (even my 11…read moreyear old), and they loved it!! Any meal with my kids that lasts almost 3 hours with no devices is worth any price (and given the prices that's a good thing).

    Photos
    La Palme d'Or - Restaurant ''La Palme d'Or''

    Restaurant ''La Palme d'Or''

    La Palme d'Or - Restaurant ''La Palme d'Or''

    Restaurant ''La Palme d'Or''

    La Palme d'Or - La Palme d'or

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    La Palme d'or

    Le Maschou - french - Updated May 2026

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