Good. Very very good. Probably one of the best restaurants in the Vaucluse. Not excessively…read moreexpensive either, 40 euros for three course sunday lunch. Beautiful setting too, and the old village is a curious and fun place, its built on and in the remains of an old quarry, hence the name of the restaurant. They cooked some breaded chicken specially for my daughter, it wasn't on the menu, and let us bring our dog in; we sat out on the terrace. Very pleasant and attentive service too. All in all, its 100%. The 20 euro weekday lunch menu has to be worth trying; this is always the best time to go to get great food at a great price.

Your review helps others learn about great local businesses…read more My husband and I spend a month every summer in the Luberon and this is absolutely one of our favorite restaurants. The food is not only delicious but beautifully presented and well priced. The setting, both indoors and out, is very attractive, the owners not only outstanding but in multiple languages, and the staff very accommodating. We are looking very much forward to multiple visits ti l'Auberge des Carrieres this summer. Please don't review this business if you received a freebie for writing this review, or if you're connected in any way to the owner or employees.

Great food, excellent service, reasonable prices. I was here with a large group in October for…read morelunch. The staff did an excellent job. I had a cod dish, my wife had a slow cooked beef dish. They were outstanding. If I ever visit Menerbes again I would definitely dine at La Veranda.

I really love Carillon and I really think it's one of the best restaurants in the Luberon--in fact…read moremaybe *the* best in its class. I had a marvelous foie gras with beet puree and a very good monkfish with avocado carpaccio for my main. Service was professional and kind. And Goult is one of the sweetest villages in the area.

We enjoyed our meal so much we came back a week later with two more friends for a total of 6…read morepeople. The food is wonderful, the wine excellent and the owners who are the chef and Maitre'd are lovely and friendly despite our limited French. Beautiful surroundings tops it all.

What a quaint little hotel in the Ménerbes!!!! The room we got had a little balcony that opened…read moreinto a small garden and the rest of the resort/hotel.. this place definitely has the charm of south of France :)

The dinner was delicious, friendly staff, beautiful setting and view. Ravioli and the veal were…read moregreat.

We had such a delicious late lunch/early dinner here. The menu was small with a couple options for…read moreentrees but it was perfect. We started with the octopus's salad which was light and refreshing. I had the steak that came with the most flavorful roasted veggies along with potatoes. The chimmichurri and aoili served were very flavorful as well. My husband had the fish with roasted potatoes and haricot verts. Also a stunning dish. If we ever find ourselves in Gordes again, we will definitely be back!

The BEST French cuisine we had in France (in the price range we could afford). Hands Down. It's…read moreremoved from the touristy towns in Provence... HOW IS THIS NOT ON YELP? I found it via TripAdvisor... France has the BEST Wine and Cheese (and Baguettes, Crepes, Croissants) in the world. No Doubt. This cannot be argued. But overall cuisine? Nah... My favorite cuisine is layered, complex and takes you places with each bite. So, for example, eating all over India, Thailand, Cambodia, Vietnam, Malaysia... My favorite cuisine exists somewhere amongst those lands. I regress back to France. During our trip, often our favorite meals were non-French a la falafel, senegalese food... But then the WINE AND CHEESE (w/ baguettes) would lure us back. We would eat at "top" spots suggested by the Paris by Mouth blog, Anthony Bourdain, but few places hit it... until La Fleur de Sel. This will be way easier in list form: 1) There were 3 of us, and it was a celebratory meal for various reasons. 2) We started with the typical French aperitif before the meal: CHAMPAGNE. It was so perfect... real champagne grapes used obviously, the aftertaste smoooooooooooth. 3) We ordered off the pre-fix menu (3 choices for each course). There were 3 of us, so we were able to order EVERYTHING on the menu. I'm pescatarian, so I got all the fish. 4) AMUSE-BOUCHE: The orgasms started with this round. Have you ever tried it? A small pot of fresh mushrooms, hazelnuts and almonds whipped into a creme. 5) The server suggested the Vacqueyras bottle of red and it was divine (We never ever had BAD wine throughout Paris, Ampuis, Provence. And only "ok" wine just once). 6) Tartare de saumon gravelax a l'aneth, petite mesclun: There was a whipped cream with dill on that plate that made me want to take my clothes off. Look at the pics - the texture/taste was something I have never experienced... spouse, friend and I were ahhhhhhhing. 7) Dos de cabillaud, sauce oirge, tian de legumes: My Cod was yum. The others at the table who had the beef and pork were in ecstasy "I have never had pork that just melts... this beef is so perfectly cooked..." I dipped into their gratin dauphinois and my eyes rolled back in my head. The flan de poireaux, so yum. 8) Baba au rhum et sa chantilly: I don't know what this dessert was but it was perfect. The other desserts were good - but NOT as good as whatever was in this rhum concoction. We were now onto sipping Cognac with our desserts... not talking, nodding our heads, just smiling at each other and appreciating the company. 9) If you read my Cafeotheque (Paris) review, you know about French coffee... we ended with an espresso and it was GOOD. The menus change, so who knows if we had a freaky good one... but I clearly recommend this little gem in Les Beaumettes, Provence.

We had fantastic food here- the best during our whole week in the region. Exquisite presentation,…read morevery tasty, and very good service. We were staying across the street, but if you are in Gourdes it is well worth the short drive. I had the duck breast, very well prepared, au gratin potatoes were wonderful. My wife had the chicken, also very tasty. Do try this place, food is awesome.

This place was AMAZING. Excellent service and the food was outstanding. In Provence the most…read moreamazing wines are under $30. This restaurant offered incredible local wines and cheeses. Get the Fromage Board. The ribeye was delicious and perfectly prepared. This is a must visit. Great patio dining also. The deserts were incredible. Everything is fresh and delicious. Must get the chocolate soufflé-- heaven!

We loved this restaurant. We had a seat overlooking the valley, and the sun was setting…read more SPECTACULAR! The food and wine were very , very good. My husband had an extremely delicious and tender lamb shank. I had a wonderful cream/Basel ravioli. Do not miss the chocolate Molten cake. Amazing, all that + 3 glasses of wine 60.

We loved this place. Many options in tapas size. Lots of tables and couches under tree and…read moreumbrellas, plus indoor space.

Best place ever! Me and my husband arrived today in the area…read moreand wanted a place with good food, decent prices and great atmosphere. This place which you can't even see from the road offers all that. From the drinks to the most delicious tapas ending with a cool desert cocktail and just the warmth of the people who work there we didn't want to leave. If we stay in the are I would def. go again.

My husband and I had stopped here in the afternoon for coffee and as the tempting plates of food…read morekept whizzing by us, we decided to come back for dinner. It was a great decision. I had the 3-course menu and started with the chèvre salad. The goat cheese came as a small brick wrapped in crispy phyllo dough. The dressing was excellent and that usually makes or breaks a salad for me. Hubby had the beef carpaccio salad; he was very happy with it. For my main I chose coquelet (small rooster?) with mashed potatoes. The meat was tender and juicy and the mashed potatoes were perfect. Hubby had the beef Provençal stew; homey and hearty as this dish should be. For dessert I had tarte tatin, or apple tart. I've had this a few times and this was a solid version. Husband had a noisette (shot of espresso with milk) accompanied by an assortment of small desserts - creme brûlée, chocolate moulleaux (cake) and lemon tart. Each dessert was excellent and I would gladly order a full portion of any of these at this restaurant. The only slight negative was that our waitress was very short with us. Not quite rude, but very obviously tired at the end of a long day and probably tired of dealing with non-French-speaking tourists. Though I do speak a little, and tried, she just wasn't having it. I can't blame her because I empathize with how hard servers work, but we were very nice and don't deserve to be treated as an inconvenience. The older man who was serving along with the woman was very friendly. I highly recommend eating here or at least stopping for a coffee and dessert break.

Came across this restaurant by accident on a Sunday afternoon. The restaurant was packed and we…read morehad to wait but the staff were very friendly and we waited at the bar. The food was fantastic. It was a great local experience.