Great food, excellent service, reasonable prices. I was here with a large group in October for…read morelunch. The staff did an excellent job. I had a cod dish, my wife had a slow cooked beef dish. They were outstanding. If I ever visit Menerbes again I would definitely dine at La Veranda.

What a quaint little hotel in the Ménerbes!!!! The room we got had a little balcony that opened…read moreinto a small garden and the rest of the resort/hotel.. this place definitely has the charm of south of France :)

Located at the foot of a significant tour attraction--the ruins of the Oppéde village--it would be…read moreeasy for a café to coast. Most customers are only coming once so there is not a lot of pressure to provide good or even much more than decent food! Yet Le Petit Café exceeded my expectations...in a funky and casual interior, we were served some well executed and lovely food (a squash soup with a pistou topping and an interesting boneless chicken leg with a shrimp stuffing and root vegetables) with the prices only feeling slightly marked up for location and view. Very good place to refuel before heading up to the village ruins!

We had a lovely lunch at Le Petit Cafe today. The setting is gorgeous (just below the ruins of the…read morecastle) and the weather was perfect (warm with a lovely breeze). We started with the appetizer plate which had so many delicious and unusual items. Then I had the scrumptious zucchini and eggplant lasagna, someone else had the amazing hamburger and someone else had the fillet of beef (which was just ok). We washed it down with a light and fresh rose' made right here in Oppede. Highly recommended. Make a reservation as we watched them turn away many people because they hadn't booked ahead.

The BEST French cuisine we had in France (in the price range we could afford). Hands Down. It's…read moreremoved from the touristy towns in Provence... HOW IS THIS NOT ON YELP? I found it via TripAdvisor... France has the BEST Wine and Cheese (and Baguettes, Crepes, Croissants) in the world. No Doubt. This cannot be argued. But overall cuisine? Nah... My favorite cuisine is layered, complex and takes you places with each bite. So, for example, eating all over India, Thailand, Cambodia, Vietnam, Malaysia... My favorite cuisine exists somewhere amongst those lands. I regress back to France. During our trip, often our favorite meals were non-French a la falafel, senegalese food... But then the WINE AND CHEESE (w/ baguettes) would lure us back. We would eat at "top" spots suggested by the Paris by Mouth blog, Anthony Bourdain, but few places hit it... until La Fleur de Sel. This will be way easier in list form: 1) There were 3 of us, and it was a celebratory meal for various reasons. 2) We started with the typical French aperitif before the meal: CHAMPAGNE. It was so perfect... real champagne grapes used obviously, the aftertaste smoooooooooooth. 3) We ordered off the pre-fix menu (3 choices for each course). There were 3 of us, so we were able to order EVERYTHING on the menu. I'm pescatarian, so I got all the fish. 4) AMUSE-BOUCHE: The orgasms started with this round. Have you ever tried it? A small pot of fresh mushrooms, hazelnuts and almonds whipped into a creme. 5) The server suggested the Vacqueyras bottle of red and it was divine (We never ever had BAD wine throughout Paris, Ampuis, Provence. And only "ok" wine just once). 6) Tartare de saumon gravelax a l'aneth, petite mesclun: There was a whipped cream with dill on that plate that made me want to take my clothes off. Look at the pics - the texture/taste was something I have never experienced... spouse, friend and I were ahhhhhhhing. 7) Dos de cabillaud, sauce oirge, tian de legumes: My Cod was yum. The others at the table who had the beef and pork were in ecstasy "I have never had pork that just melts... this beef is so perfectly cooked..." I dipped into their gratin dauphinois and my eyes rolled back in my head. The flan de poireaux, so yum. 8) Baba au rhum et sa chantilly: I don't know what this dessert was but it was perfect. The other desserts were good - but NOT as good as whatever was in this rhum concoction. We were now onto sipping Cognac with our desserts... not talking, nodding our heads, just smiling at each other and appreciating the company. 9) If you read my Cafeotheque (Paris) review, you know about French coffee... we ended with an espresso and it was GOOD. The menus change, so who knows if we had a freaky good one... but I clearly recommend this little gem in Les Beaumettes, Provence.

We had fantastic food here- the best during our whole week in the region. Exquisite presentation,…read morevery tasty, and very good service. We were staying across the street, but if you are in Gourdes it is well worth the short drive. I had the duck breast, very well prepared, au gratin potatoes were wonderful. My wife had the chicken, also very tasty. Do try this place, food is awesome.

I really love Carillon and I really think it's one of the best restaurants in the Luberon--in fact…read moremaybe *the* best in its class. I had a marvelous foie gras with beet puree and a very good monkfish with avocado carpaccio for my main. Service was professional and kind. And Goult is one of the sweetest villages in the area.

We enjoyed our meal so much we came back a week later with two more friends for a total of 6…read morepeople. The food is wonderful, the wine excellent and the owners who are the chef and Maitre'd are lovely and friendly despite our limited French. Beautiful surroundings tops it all.

Excellent food and views and staff! Really appreciate it. Everything is very fresh and really…read moresome of the best views of the trip

We received the worst service, taking over 90 minutes to be served our main dish and we had to get…read moreup to ask for it. My bass arrived warm but not hot, as though it sat sat for several minutes. We arrived at 7:30 and had to ask for the check at 10:00. Table of eight was sat after us and out the door 90 minutes later. Food was just average and we won't be returning.

Welcoming restaurant good food , atmosphère and service…read more Interesting menu , pizza was really and well priced for France We will return

Such a quaint little restaurant in the medieval village of Lacoste! I ate here several times while…read morevisiting the SCAD campus. The staff is wonderful. The croissants and fresh squeezed orange juice is amazing way to start the morning. I had the pizza one night and the steak with pepper sauce during my second visit, both were delish! Take advantage of the outdoor seating, the view is amazing!

LBdP is a cute little Italian restaurant across the street from my staying…read more This family owned restaurant uses the freshest produce and ingredients daily. Nothing beats a home made meal away from home just like my mama made it. Bravo with a big thumbs up for LBdP!!

The staff here were incredibly rude. We arrived at 6:55 pm in the pouring rain and attempted to…read morestand on the covered patio to get out of the deluge. A large waiter came out to growl at us to get off the patio! 5 minutes later he grudgingly let us in. Then the officious "maitre d" seated us inside at a rickety little table under a blazing naked light bulb. And deigned to serve a couple of glass of sour white wine. Then came a big tour bus group of noisy Americans... At this point, we cut our visit to this horrible place short and headed to the Airelles for a civilized meal with pleasant wait staff.

Thisa place reminds why France is such a hotbed of amazing and delicious restaurants and "auberges"…read moretucked away here and there. The service is above expectations, so is the food, atmosphere, and pretty much everything. We always look forward to our next visit.

We were very lucky to get in without a booking. The service was impeccable, the food simply…read morefabulous. The tangerine mousse on my melon cocktail dessert was one of the most beautiful tastes I've experienced. My wife claims that the foam sauce that accompanied her sea bass was the best sauce she has ever tasted. Each dish was beautifully presented and tasted as good as it looked. 46 euros for 3 courses was a bargain.

Local folk and treated so friendly. Great food, great wine. Atmosphere was just right, not…read morepretentious. Classic Luberon Restaurant in Goult

Went for lunch yesterday. Luckily we had made a reservation for the upstairs terrace. Was a…read morebeautiful setting for lunch. Completely shaded. It's a fixed menu with not a lot of choices but what we did have was great. Started with the mussel salad. A large number of mussels on top of a red pepper aioli, topped with a couple of pickled carrots. It was delicious. Also started with the goat cheese salad, which was a tart, covered in a sundried tomato pesto and topped with goat cheese all baked. Had a side of tasty greens. I found this a little dry. If not for the greens, it would have been a complete disappointment. Next came cod covered in green and yellow string beans. With some kind of delicious butter sauce. Which was great but it was missing a carb. Would have been perfect to have a couple of roasted fingerlings on the side. Was strange to just have cod and green beans. Dessert was crème brûlée. Good, not great, but good. I'm not a fan of overpowering lavender taste (I think that's what it was) The bottle of l'angele rose was crisp and cold. Just what we needed. Service was ok once we got her attention. But slow. I'm talking painfully slow. I'm sure we'll be back if only for the venue.