Thisa place reminds why France is such a hotbed of amazing and delicious restaurants and "auberges"…read moretucked away here and there. The service is above expectations, so is the food, atmosphere, and pretty much everything. We always look forward to our next visit.

We were very lucky to get in without a booking. The service was impeccable, the food simply…read morefabulous. The tangerine mousse on my melon cocktail dessert was one of the most beautiful tastes I've experienced. My wife claims that the foam sauce that accompanied her sea bass was the best sauce she has ever tasted. Each dish was beautifully presented and tasted as good as it looked. 46 euros for 3 courses was a bargain.

We loved this place. Many options in tapas size. Lots of tables and couches under tree and…read moreumbrellas, plus indoor space.

Best place ever! Me and my husband arrived today in the area…read moreand wanted a place with good food, decent prices and great atmosphere. This place which you can't even see from the road offers all that. From the drinks to the most delicious tapas ending with a cool desert cocktail and just the warmth of the people who work there we didn't want to leave. If we stay in the are I would def. go again.

Excellent dinner. Provided an English menu, and one waiter spoke English. She was very patient with…read moremy broken French! Note: they accommodated celiac request. Interesting, in-season pairings. The crab appetizer flavouring was a bit off but everything else was delicious- the Rabbit, beef and fish were delicious. Wine selection was fantastic. Dessert presentation and flavours did not disappoint. Nice comfortable modern decor. Outdoor patio. Must make a reservation!

5 stars all around - from the thoughtfully curated menu of fresh sourced ingredients, leading to a…read moretruly authentic, local experience I won't forget.

We loved this restaurant! The proprietors were super friendly, even to our limited French speaking…read moreparty. Delicious food, appropriate portions, and a great atmosphere. The side that came with my fish was black squid ink risotto. Frankly, I did not know what it was when I was eating it, but it was terriffic! Pair that with a great housemade ravioli starter, a wonderful dessert, friendly people and you have a restaurant that you will want to return to for every meal!

La Bastide de Pierres is part of the Arielles hotel and is just a short walk on the main street to…read morethe restaurant. The menu is typical with pizza, pasta, and some additional courses such as sea bass and veal. The sea bass was lovely. Note the antipasti courses are quite small so order a few. The broccoli had maybe 5-6 little broccoli pieces.

LBdP is a cute little Italian restaurant across the street from my staying…read more This family owned restaurant uses the freshest produce and ingredients daily. Nothing beats a home made meal away from home just like my mama made it. Bravo with a big thumbs up for LBdP!!

Our hosts at the Lou Amourie guest house where we are staying in Roussillon recommended this…read moreItalian restaurant and we are so glad they did. It's a cozy dining room with a big wood fireplace. Thick white walls are adorned with wire sculpture from local artists. The young French and Italian servers are friendly and we're very patient with our poor French. They speak English as well, and gave very good recommendations. We loved our calzone and buffalo mozzarella pizza, and the Italian red house wine is on point. An excellent choice!

Traveling thru Provence, this was an amazing find!!! Food was spectacular as was the service…read more Great waiter and best Moscow Mule in France!

I really love Carillon and I really think it's one of the best restaurants in the Luberon--in fact…read moremaybe *the* best in its class. I had a marvelous foie gras with beet puree and a very good monkfish with avocado carpaccio for my main. Service was professional and kind. And Goult is one of the sweetest villages in the area.

We enjoyed our meal so much we came back a week later with two more friends for a total of 6…read morepeople. The food is wonderful, the wine excellent and the owners who are the chef and Maitre'd are lovely and friendly despite our limited French. Beautiful surroundings tops it all.

Difficult to locate as there were no obvious signs. Inside Hotel Arielles. Reservations are a must…read more Food was glorious, delicate and well executed. Service rivals Michelin starred restaurants. View is one of the best I have seen in my travels.

5 thousand stars+++!!!…read more This is the night to remember. From the table decors to the excellent desserts and everything in between, this has to be the best ensemble of a French meal I've not only seen but tasted, period. A night of great food, wine, service, ambience, people and a view from the top of the hill, what could possibly be better than this, right?? This was a first class all the way experience which I don't need to write a novel to tell you. Just look and drool over the photos, you'll want to be here in the beautiful town of Gordes, France, I promise.

The BEST French cuisine we had in France (in the price range we could afford). Hands Down. It's…read moreremoved from the touristy towns in Provence... HOW IS THIS NOT ON YELP? I found it via TripAdvisor... France has the BEST Wine and Cheese (and Baguettes, Crepes, Croissants) in the world. No Doubt. This cannot be argued. But overall cuisine? Nah... My favorite cuisine is layered, complex and takes you places with each bite. So, for example, eating all over India, Thailand, Cambodia, Vietnam, Malaysia... My favorite cuisine exists somewhere amongst those lands. I regress back to France. During our trip, often our favorite meals were non-French a la falafel, senegalese food... But then the WINE AND CHEESE (w/ baguettes) would lure us back. We would eat at "top" spots suggested by the Paris by Mouth blog, Anthony Bourdain, but few places hit it... until La Fleur de Sel. This will be way easier in list form: 1) There were 3 of us, and it was a celebratory meal for various reasons. 2) We started with the typical French aperitif before the meal: CHAMPAGNE. It was so perfect... real champagne grapes used obviously, the aftertaste smoooooooooooth. 3) We ordered off the pre-fix menu (3 choices for each course). There were 3 of us, so we were able to order EVERYTHING on the menu. I'm pescatarian, so I got all the fish. 4) AMUSE-BOUCHE: The orgasms started with this round. Have you ever tried it? A small pot of fresh mushrooms, hazelnuts and almonds whipped into a creme. 5) The server suggested the Vacqueyras bottle of red and it was divine (We never ever had BAD wine throughout Paris, Ampuis, Provence. And only "ok" wine just once). 6) Tartare de saumon gravelax a l'aneth, petite mesclun: There was a whipped cream with dill on that plate that made me want to take my clothes off. Look at the pics - the texture/taste was something I have never experienced... spouse, friend and I were ahhhhhhhing. 7) Dos de cabillaud, sauce oirge, tian de legumes: My Cod was yum. The others at the table who had the beef and pork were in ecstasy "I have never had pork that just melts... this beef is so perfectly cooked..." I dipped into their gratin dauphinois and my eyes rolled back in my head. The flan de poireaux, so yum. 8) Baba au rhum et sa chantilly: I don't know what this dessert was but it was perfect. The other desserts were good - but NOT as good as whatever was in this rhum concoction. We were now onto sipping Cognac with our desserts... not talking, nodding our heads, just smiling at each other and appreciating the company. 9) If you read my Cafeotheque (Paris) review, you know about French coffee... we ended with an espresso and it was GOOD. The menus change, so who knows if we had a freaky good one... but I clearly recommend this little gem in Les Beaumettes, Provence.

We had fantastic food here- the best during our whole week in the region. Exquisite presentation,…read morevery tasty, and very good service. We were staying across the street, but if you are in Gourdes it is well worth the short drive. I had the duck breast, very well prepared, au gratin potatoes were wonderful. My wife had the chicken, also very tasty. Do try this place, food is awesome.

This place was AMAZING. Excellent service and the food was outstanding. In Provence the most…read moreamazing wines are under $30. This restaurant offered incredible local wines and cheeses. Get the Fromage Board. The ribeye was delicious and perfectly prepared. This is a must visit. Great patio dining also. The deserts were incredible. Everything is fresh and delicious. Must get the chocolate soufflé-- heaven!

We loved this restaurant. We had a seat overlooking the valley, and the sun was setting…read more SPECTACULAR! The food and wine were very , very good. My husband had an extremely delicious and tender lamb shank. I had a wonderful cream/Basel ravioli. Do not miss the chocolate Molten cake. Amazing, all that + 3 glasses of wine 60.