Perfect restaurant for a celebration! The extremely attentive staff explained each course in great…read moredetail. Each bite was magnificent- we decided on the 10 course option (the table needs to order either 6, 8 or 10 courses) and spent over four hours enjoying a very special night.

Everything is absolutely gorgeous and amazing. The servers are super nice and able to explain…read moreeverything in English for us. Tonight we had a food tour to India and the spices they used really made the average dishes unique in a flavorful way

What a great find! This family run restaurant had excellent service and the food was simply…read moredelicious. from Foie Gras, salade de Chèvre Chaude, Fish, Lamb, and cheese plate we enjoyed everything. Highly recommended. Quelle belle découverte ! Ce restaurant familial offrait un excellent service et la nourriture était tout simplement délicieuse. Du foie gras à la salade de chèvre chaude, en passant par le poisson, l'agneau, et le plateau de fromages, nous avons tout apprécié. Hautement recommandé.

this is a great restaurant with indoor and outdoor seating. food was amazing and service…read moreconsiderate. had a lovely time.

Amazing restaurant! Fresh ingredients, tasty, and BEAUTIFULLY presented. A true delight during our…read moretrip to France (including meals in Paris and Bordeaux). Beef carpaccio, chicken skewers, pasta with burrata, and salad pictured. And the servers were very kind and professional. Highly recommend! That carpaccio was especially interesting! All wonderful dishes! Great staff!

. We finally found…read morethem open & ready; was worth a wait. No parking, excellent staff, basic selections, cave. . . . . I had brochettes du boeuf, bride had the leek-reduction pasta, both excellent. Le meilleur du vieux Avignon. Rick .

3 for the food, rounded up due to the fantastic service…read more As a one Michelin starred restaurant, we had such higher expectations. My friends visited one year ago and raved about this place so much, they tried booking it a year out. We did the chefs taster and got these: - Pineapple water as a palate cleanser: 4/5 subtle and sweet - Mussels with a crisp: 4/5. Kind of bland but nice crisp to it - Marinated tomatoes topped with fresh greens, herbs, and some foam: 5/5 - Shrimp carpaccio: 2/5 ugh. Very fresh shrimp but with shrimp paste, shrimp pieces, the head, tail and guts, all you tasted was fishy shrimp. All 5 of us disliked it. - Sea bass in ratatouille sauce: 3/5. Bland and the ratatouille sauce was meh. - Chocolate caramel lava cake with whiskey filling, and spun whiskey sugar. It came with elderflower ice cream. 5/5! Hands down blew everyone away - Lemon caviar tart palate cleanser: 4/5 delish and beautiful presentation. Just a very tad too tart but still so good. The fresh breads, butter, etc were all good but wish it was toasty and warm. For a Michelin restaurant, it honestly should be! They have a very extensive wine list but I didn't like the champagne we got. However the red wine was fabulous. Would I return? No. But I'm glad I tried it on an epic day as the Tour de France.

Creative cuisine with a modern touch. A very friendly staff that seeks to explain the food to you…read moreand offers good suggestions on the wine. Not inexpensive, but not super expensive either. For a michelin restaurant

Cozy dinner option in Avignon! We came right at opening time on a Sunday night - best to get here…read moreearly, as the restaurant fills up fast! The workers inside speak English, and many of the other tables seemed to be filled with English-speaking tourist groups. The dinner menu consists of around 4 entree options, 7 main course options, and 4 dessert options. To start, we ordered the salmon tartare with guacamole. It comes in a jar with a side salad. The portion for this one is on the smaller end - we were fine with sharing, but I can see someone ordering this just for themselves if they're super hungry. The salmon was pretty fresh and a good pairing with the bread. For the main courses, we ordered the duck breast, truffle ravioli, and cod fillet. Service was quite fast, especially considering that the restaurant was almost full by the time we had finished our appetizer. The duck breast was very tender, and the chief sauce used was delicious! The truffle ravioli had delicious Parmesan sauce. I do wish there was a stronger hint of truffle in the sauce, but the dish was still good, as the pasta was al dente and chewy. The cod fillet had a fragrant saffron white butter sauce which complemented the tender fish well. I also really liked that it came with side vegetables, definitely a healthier dish! We ended with the cheesecake, which was smooth and creamy, with tangy raspberry sauce drizzled over. Delicious food, bustling atmosphere, and quick service! Quite satisfied with this great meal in Avignon :)

This was a meal that had its bright spots such as: delicious bread, flavorful ratatouille, and…read moretasty roasted Camembert. It also had its "just OK" elements which were the main parts of our entrees. The service was mostly good, but rushed and not attentive.

I wish I could give them more than 5 stars! My husband and I shared an absolutely delectable meal…read moreat this restaurant on our honeymoon. We were in France for 11 days and this was our favorite meal of the trip. Upon arriving for our reservation, we were warmly greeted by the hostess and server. She welcomed us and quickly ushered us to our table. It was hard to choose an entree because everything looked delicious. Ultimately, we settled on the fish of the day (seabream) and pork. The dishes were lovingly prepared and served fresh! We ate every bite. We left some room for dessert and I'm so glad we did! I had the banoffee pie (toffee, bananas, whipped cream, raspberry drizzle) and my husband had the cheese plate. I will remember that dessert forever! Make sure to make a reservation, as they had to turn away several parties who tried to walk in that evening. Your experience will be unforgettable!

Located in the small town of Avignon, the interior is very peaceful and calm. The ambiance is…read morerelaxing and no loud noise or such. Our server was very relaxed and she talked slowly and was very understandable. It was very nice and accommodating that there was an English translation for the food menu. Pan fried chicken breast (5/5): magnificent! Generally not a big fan of pesto but I don't know what magic was put to make the dish so flavorful and delicious. The mashed potatoes had an awesome texture. The chunks of potatoes were a nice touch and offered good diversity texture wise. Tuna capaccio (5/5): wow was this an amazing start. The flavor was balanced very well. The balsamic complimented the oil well. Pan fried tiger prawns (4/5): quite delicious. The cream sauce was very well done. Creamy and not overwhelming in flavor. Simply perfect! Chocolate creme brulée (5/5): the perfect way to end the night. Just be advised that the flavor was very strong and sweet. The hard carmelized sugar layer on top was so beautiful that I almost didn't want to break it. The custard was so creamy. Our time here did not feel rushed whatsoever. I had a very pleasant dining experience. Tap to pay is accepted here. Overall, Fou de Fafa is a great place for some fine dining. The menu items are selected well and have a good variety. The food was delicious and the server was so patient and kind. Highly recommended. This place gets an A from me!

This was maybe our best meal here. They didn't open until 6:30 but we arrived at 6 and they let us…read moresit inside until they were ready. Great food and service. I couldn't decide on a wine so our server was very helpful in picking one for me given what we ordered and let me try 3 of them before confirming one. On food, we loved the cheeses, charcuterie, escargots (though they were smaller than we are used to), and fries. The foie gras, sea breem with mussels, and shrimp were also good. Definitely recommend!

Excellent food and service…read more Great ambiance and reasonable prices No complaints at all

Food, service and atmosphere is great. The Risotto with a…read morelangoustine and the filet with morels and foie gras was the best. Recommend this place.

We loved this place. We visited at lunch time and they were quite busy but we were still able to…read moreget a table and the service was very efficient. My wife rated this as the best place we had eaten in range to date! The food and wine were great and I would gladly go back