The food here is incredible. My friend and I just happened to be walking down a random street when…read morewe passed by this restaurant, and when I saw the cool wall art that they have of a pig in a suit and bowtie I knew we had to go in. I love pork, so I figured we could give this place a try, and boy am I glad we did!! The menu is pretty simple and straightforward, you can order meat (we got pork, but others ordered beef) and you can order some sides... we chose to get the garlic bread, corn on the cob, and loaded potatoes. Everything was finger licking good. ...(and I really hate licking my fingers because that's what moist towelettes are for, but neither my friend nor I had time to even think about asking for a moist towelette because the food was just too good.. we couldn't stop ourselves from pigging out- no pun intended). Just do yourself a favor and stop here if you're in Montpellier. But make sure to call in advance and make reservations or go early because they're very popular! (For all the right reasons!)

Very Good Fries; Salad was almost not edible. Way too much dressing. The wood trays the food comes…read moreon are bent from the dishwasher and therefore very jiggling while eating. Burgers were okay, just a lot of Cheese. Very limited drink choices.

The best part is Halal meat and they got steak burgers all American styles but with French flavor…read morewhich is delicious. Definitely going back soon. Word of advise book a table before you go. @halrafaihi

This restaurant is located at place de l'horloge where a lot of tourists pass by everyday. When we…read morewent into the restaurant, no english menu was available and none of the servers speak English. Judging from the logo (head of cow) and photos of different parts of the steak on menu with French explanations, it gave an impression that this is a steakhouse restaurant. We ordered two rare steaks and both of them were super chewy, dry and tasteless. I couldn't believe a steakhouse would deliver such low quality of meat to customers. The little mixed salad that comes with the steak was dry; no vinaigrette or dressing put on at all. We also ordered a Caesar salad as starter which they made a mistake in thinking we ordered a pasta salad. It took 3 servers in order for them to understand that this was the wrong order. (and I saw them going to each table with the pasta salad to find out who really ordered the dish) With the Caesar salad itself, they put a lot of ham onto it, the ratio of ham vs veggies is 4:1. The salad was warm. I think they just put the ham on top of the veggies once it's cooked. I do not recommend people going to this restaurant.

Genuinely surprised to see this is rated any less than 4 stars!…read more It was a fantastic meal with INCREDIBLE value. For 22€ you get a simple salad, great quality steak with a phenomenal dipping sauce, delicious thin-cut fries. Then you get the steak & fries all over again! No idea how it's 22€ with that quality of meat. The meal IS simple. In fact there is no menu. But they do what they do -- steak frites -- really well and there's no doubt about it!! I will say they go a LOT more rare than you say so I would ask for it more cooked (and then you'd probably get what you do want). I like my steak medium and definitely got it rare. I had to send it back more than once until I said okay just make it well done, and then it was perfectly medium. Not sure if this is a trait in all of the city, but pro tip! Enjoy.

. We just got back…read morefrom l' Entrecote. Went on basis of a Yelp review, our first visit. Nestled amid a sea of carnival-type semi fast food joints, this is a unique and good prix-fixe' steak place. Style is butter-seared lightly cooked heavy beef back-strap; steak is then thin-sliced warm & returned to a lightly-seasoned molten butter filled chafing dish for diners to remove at their own pace so it stays WARM. Cautions: Make sure waitresses have your desired degree of done-ness accurately. Go early or face a long waiting-for-table que. Also, languages in-use are a patois, which we are very familiar with, but still got misunderstood. Confusing restrooms needed attention. Meal is good quality & good value. We skipped dessert for a. gelato place about 4 doors down. The gelato was primo. Were we living here, l' Entrecote would be on our "several-times-a-year" list. Rick .

From the owner: Romantisme contemporain L'un des plus anciens restaurants de Montpellier a fait peau neuve. Les 3…read moresalles voûtées sont toujours là mais il y flotte un parfum de renouveau et de fraîcheur. Le romantisme du lieu se marie désormais avec celui de la saison. Halloween, Noël, Saint Sylvestre ou Saint Valentin, chaque fête est prétexte à l'ingéniosité artistique des gérants. Au menu, les incontournables grillades au feu de bois accompagnées de patates à la cendre, sans oublier le requin grillé ou la portion de frites d'ananas en dessert. En solitaire ou à plusieurs, le lieu seul vaut presque le détour.

Still good. Super friendly staff, and the both times I've been there I've had good, tasty steak…read more(actually the Onglet twice now), and my favorite side dish the potato dauphinoise - which was great.

From the owner: Le palais du boeuf Le restaurant Le Bœuf au Comptoir est un bistrot rue Félix Viallet où les…read moreproduits du terroir sont mis à l'honneur dans une ambiance est chaleureuse et conviviale. Les ingrédients utilisés et cuisinés sont frais et les vins choisis pour accompagner les plats sont sélectionnés avec soin. Vous pourrez ainsi déguster le Pavé de rumsteack (sauce au choix), la véritable Andouillette de chez Bobosse (sauce moutarde, confit d'oignons) ou encore la Cocotte de rognons de veau sauce moutarde pour le plaisir de vos papilles.

From the owner: Tradition et modernité Situé à 500m des remparts de la ville dans un grand loft avec estrade,…read morefermes apparentes et patio, le restaurant Le Carré est un lieu moderne et chaleureux. Décoration végétale, toiles contemporaines et mobilier mêlant wengé et cuir : c'est dans ce décor élégant que vous pourrez déguster une cuisine du marché savoureuse. Au menu, des plats variant selon les saisons, élaborés avec des produits frais, alternant entre tradition et exotisme. Tatin au confit de canard et pommes fruit, Pastilla d'agneau et sa polenta crémeuse au curry ou encore Fondant au chocolat et son cœur de crunch figurent parmi les incontournables de la carte. Tous les mardis midi, un buffet gourmet est proposé. Pour tous vos événements (repas de groupe, anniversaire, séminaires...), il est possible de privatiser le restaurant.