I could not fault this place.The food is excellent with a wide range of choices,all…read morefresh.Beautifully presented and served.The setting is exquisite by lavender fields and olive groves.The restaurant decor has been done with great thought and feeling to create a real ambience.Prices extremely reasonable and the bonus is the garden with 2 pools,loungers and parasols where you can drink your digestif or just relax.

From the owner: Le carré des Saveurs est une invitation gourmande pour découvrir une cuisine fraîcheur, de saison,…read moresavoureuse et créative. Idéal pour partager un moment intime, entre amis ou pour un déjeuner d'affaires.

Wonderful cuisine! The setting is lovely and very cozy…read more They offer outside seating for about 20 people. The menu is updated regularly and everything is super-fresh, local and tasty, kind of a farm-to-table restaurant. The chef and his wife were very friendly and we even had the chance to get some cuddles from one of their two cats! Wine (local too!) is very affordable (5€/glass or by the bottle for $15+) and they offer a quite large selection. Definitely a must-try if you are sound!

From the owner: Petit restaurant dans le sud de l'Ardèche. Tout est fait maison.read more

Price quality is great, unique formula with choice of 2 mains…read more Great stop on the road...

Absolutely MUST visit restaurant in the area. The food is…read moreamazing, the wine list is great and the service is lovely. They have menus at 16 euro. Try the st Jacques or the salmon crumble as a starter, and the bourguignon or the fish as main. Panacota was also very nice. Good cheese selection.

Had a lovely meal in this little country church-turned-restaurant on a hilltop outside of Barjac…read more They had a very reasonable prix fixe menu, and if the evening is warm enough, there's seating under the trees overlooking the valley below. I vacillated between 3 and 4 stars on on this one, as our fish and 'cochon' were both tasty, but neither was quite as amazing as we might have hoped, but the ambiance of the place is very special, and definitely worth a visit if you're looking for something a little different than your typical village eatery. Not sure if they're open in the winter, but when we were there, it was necessary to make reservations at least a day or two in advance. Will go again if we're in the area.