This place is really happening! It's around the corner from the Basilica di San Domenico so it's a…read morereal treat to find a great place authenticated by local popularity. When I first walked in at around 7:30 pm they were hesitant to seat me, but they did find a spot as long as I could be out by 9, which I had no problem with. I had my first Ragu here as it was the start of my visit, but the menu looked to have many delectable things to try so I'd love to come back with a bigger group. Service was attentive and prompt.

This was a great find. Local spot away from most of the tourists. Food was excellent , waitstaff…read morevery attentive , chef very talented. We dined 2 nights in a row so we could try more items on the menu. We sat inside and outside , both great ambiance. Thank you

Loved this little gem--food was great, service was nice and watching pasta being made was the bonus.read more

The wait staff were cordial and amazing, seating us at a street-side table before our reservation…read moretime. We had an appetizer and bottle of wine to share. My wife had the lasagne for her entree, I had seafood. My wife said her lasagne was different from the last place she had it a couple days earlier in Bologna, but no less spectacular. I agreed, and my seafood was nothing less. The ambiance on a quiet side street (maybe in the Jewish quarter) was a great way to enjoy a Bolognese night.

Intro: After exploring Bologna to the fullest, we made our way to Osteria Broccaindosso for dinner…read more Located outside of the heart of Bologna, despite being away from the center of the action, the restaurant was almost full. They didn't have any tables outside so we were seated inside. Service (3.5/5): No WiFi unfortunately which isn't great for an international traveler like me. Standard European service. Not terribly friendly and not terribly efficient but I would say they were a bit more attentive than the norm. They did hook us up with some complimentary limoncello shots which was a really nice touch. Ambiance (3.5/5): A little quieter since it's off the beaten path which I like. A pleasant, homey restaurant. Drinks (4.5/5): We shared a bottle of wine. And the aforementioned limoncello shots. Food (4/5): We went with their pasta for two deal where each person gets three different types of pasta that you choose from six or so options. I love getting a variety of dishes so this was a nice way to do it. Not huge portions given the price but still delicious. The dishes were served to us quickly and we got to try some pastas we had never heard of. Overall: When in Bologna, Osteria Broccaindosso makes for a fine choice. It's a 15-minute walk or so from the center of town.

I can't express how delicious the food and the drinks were! This place was amazing with great…read moreservice and friendly staff! The food was the best I've had in all of Italy. Will definitely go back.

We absolutely loved this place! It was a couple of fires down from our apartment and we closed out…read moreour evenings there almost every night. The shank was delicious! The bolognese was delicious! Desserts were wonderful! The beer was tasty and all reasonably priced. Next time we are in Bologna I will make an effort to get back here.

The best food I've had in Bologna. Friendly staff and a nice quiet area. I will be back soon!read more

Good grief this place is tasty! Second time here for dinner and once again had an amazing filet…read morewith porcini mushroom sauce and I also tried the tiramisu this time. Filet was so tender and met my expectations from last year of perfection. Also had the best tiramisu I've had so far! Absolutely a perfect balance of flavors and not too sweet! Lovely wine selection and recommendation as well. It's off the beaten path and well worth the visit!

We went to Al Sangiovese specifically for the lasagne verdi al forno, and it absolutely delivered…read more We started with the antipasto al Sangiovese: mortadella mousse, prosciutto, incredibly creamy squacquerone, onions, and caramelized figs. A fantastic way to begin the meal. The lasagne verdi al forno was the highlight. Sublime, classic, and perfectly executed. This is traditional Bolognese cooking at its best. We asked the host to choose a bottle of Sangiovese for us, and we were very pleased with the selection. He picked something mid-range from the wine list, which we genuinely appreciated. Thoughtful, honest, and perfectly matched to the food. We also ordered friggione as a side, and it was excellent. Sweet, slow-cooked, and full of flavor. The only dish we would skip next time is the polpette, which were a bit dry for our taste. That said, everything else was so good that we are happy to forget about them and confidently give five stars. The restaurant is small and cozy, with only about ten tables, so reserving in advance is strongly recommended. The atmosphere is warm and intimate, and everyone was kind, attentive, and genuinely happy to help. A true Bolognese experience. Highly recommended.

Great NEAPOLITAN style pizza. Arguably a pretty touristy spot but service was good and ambiance was…read moregreat -- especially in the summer when you're able to sit outside!

We had an amazing lunch at Regina Sofia. We were seated under a large portico. The city of Bologna…read moreis known for their miles of beautifully designed porticos. They protect from the sun, and provide cooling breezes when the weather is right. I ordered the Tagliatelle Alla Bolognese. Husband had a Margherite pizza. The food was delicious! The service was very good too. What a treat to spend a warm afternoon lingering in this beautiful city at Regina Sofia.

Our 1st meal in Bologna set a high bar! The restaurant was easy to find. It has 2 floors of…read moreseating. The vibe was comfortable trattoria. The waitstaff were knowledgeable about the food and wine. The wines are all from the owner's brother vineyard. We had the red and the Prosecco. The red was full bodied. The Prosecco was not too sweet Both were very good! The food was delicious! I didn't know what to expect with the artichoke flan. It was an amazing artichoke and cheese concoction with a shredded artichoke salad on the side. The pastas were all very good. The bolognese had tender meat with a tasty sauce. The tortellini in beef broth is also a local winter dish. The tortellini were filled with a nice mixture of beef and cheese with a full bodied beef broth. A simple but delicious dish! I'm usually not a truffle fan but the spaghetti with black truffles had a good balance of truffle flavor without being overpowering. The scalloping with cheese and Parma ham was tasty. The meat was tender, the cheese side decadent and the ham added a bit of salty flavor. We were too full for dessert!

The best meal we had in Bologna. For your classic Italian meal, this place is a must. You will need…read morea reservation, as we did on a Tuesday night at 8:00. You need to call to confirm, but it was very easy. The man who answered did not speak English, but thankfully I was prepared to ask in Italian if he did, and he was able to get another staffmember who took care of us. The pasta is terrific, and the portions/prices are perfect. The classic Bolognese dish, the ragu tagliatelle, was very good, but the standout was the black truffle tortelloni. The sauces was so buttery and rich, it was incredible. If I lived close by, I would be here at least once a week just for that dish.

First bite in Bologna 2026. Single meat board with Schiacciata and a local amber ale.read more

Came here end of November 2025 and ordered sandwiches with prosciutto, and they were fresh,…read moredelicious, and well made. Ordered close to closing time in the evening and really enjoyed the food : )

We had lunch here yesterday and it was fantastic. Great service, wine and food. Probably the meal…read morewe've had in Italy. The tortellini el panna and tagliatelle were exceptional. Can't recommend this place enough!

Disappointing food, but good service to start. Can't get over how dry and overcooked the cutoletto…read morewas. Someone in the kitchen likes to overcook everything, asparagus, meat. The dessert was the highlight. Try the custard!

Update: New owners. Been to the place a few times since - it's not bad, but...., it isn't the…read moresame...

We were recommended this special place and so glad we came. The pasta was delicious (Bolognese and…read moretortelloni with sage and butter) both made from scratch. Scallopini with Madeira and another with lemon. Both delicious. Grilled vegetables very good! A wonderful place. The owners very friendly and accommodating of English speakers. No candlelight but not needed. The inside of the restaurant like a warm large home. It opens at 7:30 :-). Try it out!