Best meals of our life. Had lunch, dinner and breakfast here and it was amazing. Never had a…read moretasting menu with this many courses. Each one more beautifully played and delicious than the nexts.

Two stars Michelin restaurant where the executive chef still cooks every day, and the restaurant…read moremade you feel like home and so comfortable! Amazing! "See, this called kitchen Ferrari stove, this is particularly good because ..." known as one of the best restaurants in the Netherlands, when Restaurant de Lindenhof chef Martin Martin Kruithof realized that my bf is also a chef, he passionately introduced his kitchen to us. Different from the general Michelin restaurant, after awarded two stars, chef Martin still cooks. They host guests to visit the kitchen from time to time, sit in the kitchen, and welcomes children to the restaurant, and all of these are intended to give guests a "Michelin cuisine, but to your feelings like home" feeling. As soon as we sat down, 7 courses free appetizers were served. Amazing! Seven! Some of them reminded us the day-to-day Dutch food but is just so delicious and well-made in fresh ingredients and skillful details. I love one that looks like Japanese hand roll - the raw fish on top was fresh and the style was so cute. The fried tomato on top of lemon ice cream was a surprise and I loved it! We selected 12 course "Martin's choice" and it came with duck, sweetbread, crab, beef, fish, and many more. The sweetbread tastes like Asian marinated sauces, which we loved it. The crab covered with sauces which was made as shaved iced. The ice which made with sauces melted in my mouth along with the fresh crab. Awesome. Duck liver was also very tasty even I usually don't eat duck liver. The lobster soup was very strong and you felt like eating a real lobster. Only small issue is that we got a small piece of crab shell on our plate. The coffee ice cream tiramisu was great. I personally think the lemon ice cream was too bitter but my bf loved it. We are so lucky and honored to visit Martin's kitchen and amazingly they only have 5 staff. So clean, so many different sauces from various countries, and chef Martin is so passionate and still experimenting new dishes using new ingredients. Of course, services was awesome. I think the executive chef/owner Martin was not working for winning Michelin. However, doing something he loves with passion and do it to the best, then the honor and awards came. I learned an amazing lesson tonight at this Michelin star restaurant.

Love this place! Happy that we were able to get a seat quickly here because reservations are a…read moremust! Inside may feel and look cramped but it is super cozy. We were able to get seated right on the window area. We chose menu 5, which was just enough for two people. Everything was delicious! Their pea soup is out of this world. Don't know why as it is a simple dish but wow! I also love their herring. It was so delicious that I wanted seconds. It paired so well with their onions and mustard. And their bitterballen was just enough bite. Creamy and crispy! We also got a combination of the hutspot. They were all delicious! Although for me the meatball was just a tad bit salty but it is probably just me! Everything else was spot on. I love their dessert at the end. It was a great way to end the night. Our server and their staff were all amazing! Very friendly and welcoming. Yes it is a tourist spot but totally worth it.

This restaurant was on my wish list for places to definitely go while visiting Amsterdam. We…read morefinally went for lunch yesterday after our walking tour. Reservation recommended. We did not have one but they were happy to seat the 2 of us and invited us to switch tables once another couple left (they were checking out). Small space, can accommodate groups of 2-4, cozy atmosphere, lots of the traditional blue and white ceramics on the wall (dishes and tiles). Traditional Dutch cuisine: we ordered the Boerenkoolstamppot with smoked sausage and Zuurkoolstamppot with smoked sausage and a slice of apple pie to share for dessert. The food arrived piping hot in about 20 minutes. It was sooo delicious--the tasty juicy sausage pairs perfectly the mashed potatoes with either sauerkraut or kale. The apple pie was also tasty--larger chunks of apple and more spices less sugar than American apple pie from what I can tell. Perfect with whipped cream. A must visit if you're in Amsterdam and want to try traditional fare. Highly recommended!

My family and I visited Amsterdam, and this restaurant did not disappoint. Very elegant fine dining…read moreexperience. It is in the lobby hotel, and when you walk into the hotel it's directly to your left. The service was amazing, everyone was very friendly. We had Rose as our server, she was very personable and gave great recommendations about the menu. My family and I got the fish special, the flat iron steak, the mussels, and the crème brûlée. Would highly recommend all of these dishes, they were delicious! Would recommend this place if you are visiting Amsterdam. Great restaurant for family dinners or a date night!

Came here just for breakfast. The interior is spacious and elegant. The breakfast menu is a bit…read morelimited in my opinion, but still good. I got the Croque Madame which was yummy. Service was fine. I have no complaints about this place, but it was nothing mind-blowing.

Stopped by on a lark during a bike ride. Wonderfully warm ambience, a 1-Michelin star restaurant…read morewith the food & service to justify it. It's a chilly early spring day and their Lobster Bisque was perfect. The butter is perfect too. Every detail covered. I'll be back for their 37€ prix dice dinner.

This was a phenomenal dinner and truthfully exceeding expectations I had before coming. We visited…read moreabout 1 year ago and I wanted to do something special for my Oma (who has always supported me) so I selected a nice tasting menu close to her home of Baarn. Little did I know this was the restaurant where my Opa proposed to her - what a beautiful surprise!!! The location is remote, peaceful and the grounds of the restaurant are beautiful (including a garden where they grow some of their own produce). The service was attentive, friendly and respectful. We went for the largest tasting menu with wine pairings - the pairings were also very well received (my oma mentioning she did not like red wine much, but after her first taste said "this is pretty good I think I could like this"). The food was truly gorgeous, thoughtful and technique driven without being overbearing. The ingredients were fresh and I still recall (a year later) the langoustine, foie and green apple dish that was the stand out of the night -- that's my kind of surf n' turf. It is experiences like this that remind me why the Michelin guide might be so stingy in cities like Chicago - because the food here was truly on a different level and wildly deserving of a star. DELICIOUS!!!!

A wonderful little place, away from the crowds in the Hof. Fantastic selection of New Zealand…read morebeers (yes, New Zealand) and run by a very nice couple.

This was a lovely little house turned into a restaurant in old holland. It's was so adorable and…read moreintimate. They actually had the front area where the bar is booked for a party. So they sat us in one of the back rooms. I believe everything was from the Edwardian era. The room we were in had this beautiful fireplace. We were the only two people there. So we had excellent service and they were so sweet. They kept apologizing for the noise from the party. The menu was small but we tried to pick foods we've never tried before. Everything we had was very good. What I thought was cute was that at the end of our meal all the cooks and employees can to the room we were in put some tables together and sat to eat. They were having such a nice time together and it felt like we were having dinner with family. I'm sure they were taking a break before having the big party come in to eat after their drinks.

Was completely charmed by this cosy little spot right in front of the windmill (sorry I cant…read moreremember the name). Mika was a wonderful host and we absolutely loved the mustard soup with eel and homemade fresh bread! The spinach and cheese ravioli was simply a party-in-your-mouth experience! We also ordered the steak and fries, while the steak was good, we absolutely loved the fries! I don't know what that used to make those fries, but it's the best I've ever tasted! My friend and I are were craving a mocha coffee and for some reason, there was none available from the shops we visited. Mike was gracious enough to make us some and it was simply DIVINE! We suggested she add this to her menu, especially since you can smell the rich fresh aroma of cacao that permeates throughout the area. The reason there's a strong chocolate scent, is there is a chocolate plant in the heart of the little village. Initially, we couldn't make out the scent but it only took seconds for our olfactory nerves to identify it, & signal that information to our brain! Outstanding service, food, price, & ambiance!

A great restaurant away from the tourists in the center. Great local Dutch food. The staff was…read moregreat and explained all of the choices to us. Bring a framed photo of a mother and they will place it within the restaurant. I had the Stampot and it was delicious. My wife shared the Hollandse Rijsttafel and the selection of items was great. Highly recommend Moeders for a great meal and atmosphere.

Quirky and homey and offering traditional Dutch food. Food your mother would serve this restaurant…read moreis dedicated to mom's from around the world and it was fun looking at as many photos of mothers. My friend and I waited 20 minutes outside but they came with a drink menu. We decided to wait it out for dinner. They also turned on the heater under the patio. We ordered the DUTCH RICEDISH which slow served a muncher classics. It looked plain but surprisingly had good flavour. Service was good. I enjoyed my menu and hope to return when to get to Amsterdam.

From the owner: De keuken van de Kastanje is smaakvol, puur en eerlijk. Bij de Kastanje kunt u niet alleen terecht…read morevoor een heerlijk hoofdgerecht maar ook voor een volledig verzorgde avond uit. wij vullen dit graag voor u in. Dineren in een sfeervolle ambiance, onder het genot van een goed glas wijn en zwoele moderne klanken van lounge en jazz muziek maakt uw avond uit compleet. Laat u verwennen en maak kennis met bijzondere smaakcombinaties die onze chef met veel passie en creativiteit voor u heeft samengesteld. Onze menukaart wisselt mee met de vier seizoenen waardoor er altijd met mooie, eerlijke producten gewerkt wordt welke vers bereid worden in eigen keuken. Kwaliteit en presentatie staan bij ons hoog in het vaandel. Ons team verstaat haar vak, en doet er alles aan om u zich thuis te laten voelen. U bent van harte welkom om de smaak en sfeer te proeven die ons restaurant u te bieden heeft.