During our motorbike holiday we stayed a couple of Days in Castellane. Restaurant des Alpes became…read moreour favourite restaurant. Excellent regional Food at fair prices . Very friendly English speaking Service. Will come back.

From the owner: Terrine de foie gras Tournedos aux morilles…read moremagret de canard sauce miel Souris d'agneau au thym Tartare charolais-frais Gambas façon chef Saumon cru mariné au citron Lasagne maison

Great intimate restaurant with stone walls. The food was excellent with a great host. The ambiance…read moreis wonderful. There are about 10 tables. We had a wonderful experience.

Not a place most tourists will find and that's a real shame as it's a great example of traditional…read moreFrench cuisine in a great setting and with reasonable prices. Located in the old walled city of Grasse it's a short distance from the parfumeries that tourists both French and international love to visit. It's best to park at one of the three nearby parking lots and walk through the windy narrow streets to this restaurant tucked away in the former store rooms of a building. There are the amazing arched brick and stone ceilings and there is a nice cover patio in front perfect for relaxing and enjoy the Cote d'Azur weather. It's the kind of place Pottery Barn and Restoration Hardware go to get inspiration. Very Provinciale. Specializing in cuisine traditionalle there is a nice selection of a la carte starters, mains and desserts as well as two 3 course prix fixe menu for 36 and 26 euro both with many choice for each course. The portions are larger than at most restaurants in France. There are equal selections with seafood and meat and even vegetarian main dishes, not always something easy to find in France. The starter were huge with my salad being loaded with lardons as well a cured duck and the warm goat cheese salad the French spouse was just the way it should be she said and since she grew up in Grasse I'll take her word for it. The mains were equally good with a lamb confit cooked en papillote in filo dough wrapping, served with potatoes gratin and a celery root and parsnip root mash. The French Spouse had a more regional dish which is a seafood stuffed with fish in a tomato broth, it was served with rice and the parnip and celery root mash. The dessert were huge and tasty. One was chocolate mousse cake with a base of Genoise layer with super light but still rich and chocolatey cake with more creme on top and served with a cup of warm chocolate sauce to pour over it. The French Spouse's lemon crepe was full of tangy lemon curd and served with a shot of kir. The place is filled with locals wanting an upscale but comfortable meal. There is a lunch time prix fixe for 13 euro. The dinner menu ranges from 6 to 20 euros per plate and has to the two prix fixe.

Lunch in a medieval setting…read more Imagine having lunch (or dinner) in an authentic 11th century castle. In fact, you can also stay as the chateau is also a hotel with a few rooms. Note that the management has changed the focus of the restaurant away from gastronomic and is now offering a limited number of dishes. Obviously, the scenery has remained the same with the pretty village of Trigance below the fortress, close to the renowned Gorges du Verdon. Inside, everything reminds you that you are in an authentic castle (see photos). The place has an overall look of sophistication with carefully selected pieces of furniture. We had duck confit which was served with an assortment of local vegetables and served in large plates beautifully laid out. We also had a plate of southwest specialties generously served (Foie gras, magret fumé,terrine de canard,toast pain aux figues). For dessert we sampled a white chocolate mousse with shaved coconut and sheep milk yogurt with a mango coulis. All this with a bottle of Minuty rose. The service was attentive and timely. The prices are reasonable. By all means, spend the time to visit the castle and admire the views from the panoramic terrace.

I LOVE this place... in fact love is an understatement here. To be able to dine and stay in an 11th…read morecentury castle is already an unforgettable experience in itself, but the host was also instrumental in making this visit absolute perfection. Although the host spoke limited English, he was very cordial, genuine, and kind to us and even came in clutch giving us an adapter when we left ours at our last hotel. Also, ALWAYS opt for the dine-in service because not only is it hard to find places to eat around here, but it's worth it. Our dinner was gorgeous and full of fresh ingredients that made you feel both healthy and appreciative of the type of thought that gets put into crafting your dish. And out of all the places we've stayed and had breakfast at (including outside of France), Chateau de Trigance is #1. The breakfast has a basket of bread, your drink preference which they ask the night before (we got big coffees), fresh fruit and yogurt, natural honey made from the village, cheese + meats, etc. A testament to how meticulous this place is in delivering premium service is how they TOASTED all of the breads in your breakfast basket. I was already swooning over this place, but toasting my bread? You've won my heart, Chateau de Trigance, LOL.

Friendly staff. fast service. We were a large group of…read moreAmericans and the locals noticed that immediately and were oh so nice to us. The food was magnificent and delicious. I had their 3 course menu for 34 euros . It was a great experience

We're so glad we came early for dinner tonight since there was only one table available. The rest…read morewere all booked. Everything is perfect here. Food is super good and services are even better. Would defiantly come again next time when we are in Saint-Raphael！

Emplacement magnifique, nourriture excellente en grosses quantités. A ne pas manquer.read more