Small but great good. We had the menu of the day and it was very good. The charcuterie plate had…read moregreat pate and Salumi. We had the pork stew and scoped up the sauce it was so good. The lemon meringue tarte was excellent. Good value for 13.5 euro.

i herd many great things, and people are still human, we all have to adapt, so have empathy,…read morefor,having to shut down for a year and regroup it will take a city to build a friendship, see you soon , and i'll i have heard is great things from local ,keep up the great work stay safe, don't miss the signs of the times Matthew 24,,, sincerly James Lindsay kNowledge of truTh I LEAVE YOU WITH REVIEW FOR REVIEW,, BE IN FRANCE SOON, with my fiance,, cmb jal jaca loma

Wonderful lunch, excellent kitchen and great chef. Worth the one hour drive on D71. The young…read moreowners turned this historic landmark into an upscale destination restaurant. They came recommended by our hotel and we were positively surprised. Do not stop at the other restaurant on this side of the canyon.

Great meal in France!…read more This was a fantastic first dinner in Nice right off the main drag. We had reservation for 7pm and arrived a few minutes early. We waited a few minutes while they prepped our table and we were seated promptly. The vibe was cool, very French cafe feeling on the streets. The waiters were kind and attentive was you settled in. They patiently answered all our menu questions. We ordered the fois gras (because when in France), the duck and the octopus. All the food was excellent, the fois gras was perfect (although probably wouldn't order it again for ethical reasons). The octopus was absolutely perfect, very very easy to screw up, but they nailed it; every bit melting in our mouths. The duck breast was perfect, juicy and cooked to perfect. All the dishes were served with plenty of accompaniment. Great meal for a great French experience. Would highly recommend.

Phenomenal food, with very tender octopus. The vegetables were also grilled to perfection. Caesar…read moresalad came with chicken and egg, making it well worth the price! Pasta verde was very fresh as well. Highly recommend

Great intimate restaurant with stone walls. The food was excellent with a great host. The ambiance…read moreis wonderful. There are about 10 tables. We had a wonderful experience.

Not a place most tourists will find and that's a real shame as it's a great example of traditional…read moreFrench cuisine in a great setting and with reasonable prices. Located in the old walled city of Grasse it's a short distance from the parfumeries that tourists both French and international love to visit. It's best to park at one of the three nearby parking lots and walk through the windy narrow streets to this restaurant tucked away in the former store rooms of a building. There are the amazing arched brick and stone ceilings and there is a nice cover patio in front perfect for relaxing and enjoy the Cote d'Azur weather. It's the kind of place Pottery Barn and Restoration Hardware go to get inspiration. Very Provinciale. Specializing in cuisine traditionalle there is a nice selection of a la carte starters, mains and desserts as well as two 3 course prix fixe menu for 36 and 26 euro both with many choice for each course. The portions are larger than at most restaurants in France. There are equal selections with seafood and meat and even vegetarian main dishes, not always something easy to find in France. The starter were huge with my salad being loaded with lardons as well a cured duck and the warm goat cheese salad the French spouse was just the way it should be she said and since she grew up in Grasse I'll take her word for it. The mains were equally good with a lamb confit cooked en papillote in filo dough wrapping, served with potatoes gratin and a celery root and parsnip root mash. The French Spouse had a more regional dish which is a seafood stuffed with fish in a tomato broth, it was served with rice and the parnip and celery root mash. The dessert were huge and tasty. One was chocolate mousse cake with a base of Genoise layer with super light but still rich and chocolatey cake with more creme on top and served with a cup of warm chocolate sauce to pour over it. The French Spouse's lemon crepe was full of tangy lemon curd and served with a shot of kir. The place is filled with locals wanting an upscale but comfortable meal. There is a lunch time prix fixe for 13 euro. The dinner menu ranges from 6 to 20 euros per plate and has to the two prix fixe.

I spent 11 days in Nice, and dined at La Cucina for 9 of those evenings. My only regret is wasting…read moretwo nights at nearby restaurants--nothing compared to this place. I tried almost everything on the menu: everything was served hot, extremely fresh, and full of authentic Italian flavor. Great balance of tastes and a wide drink selection. The homemade cocktail, available only here, was my favorite. They're open only for dinner, and although I waited about an hour, it was absolutely worth it. The place was very clean, and the staff were incredibly kind and professional. Highly recommended

Heard amazing things, far exceeded expectations even with the hour wait for a table. DO NOT MISS…read morewhen in Nice!

This was the best meal I had on an entire two-week trip to Europe. This restaurant is like a cozy…read moreski cottage, and from the moment my DC and I arrived we were doted on. The service and atmosphere are wonderful and inviting, and the food is even better. It strikes me that their specials change frequently, so your experience might be different. We started with a complimentary serving of fresh bread and pepper sausage. At the waitress' suggestion we also had a sip of Kir, a traditional aperitif. It's very sweet, and was a good balance to the spice of the sausage. For dinner we shared cotte de veau (veal stew) and a cabbage and vegetable stew. These were served in earthenware pots and it was the exact right food for a cold night. Hearty and buttery: it made us feel warm from the inside out. In addition to the specials there is fondue and raclette but we were stuffed. If you're ever in the area, call ahead and have possibly the best meal of your life.