A tiny great restaurant in Vence, the food is so tasty and a Thai touch adds something new and…read morefresh to the traditional provence's recipes. Sometime you have to wait a bit for the food but that's because nothing is already cooked. you have to book your table, it's always full!

Spectacular! Best foie gras (like creme brûlée!) wonderful gazpacho. The atmosphere food and…read moreservice were delightful!

This might be the best restaurant we went to in all of Côte d'Azur. The wine was incredible, each…read moredish had us scraping the plates. Owner is incredibly friendly. Lovely ambiance. Merci beacoup!!! J'ai hâte de revenir

Highly recommended restaurant in Vence…read more 3 course meal for under €40. And you get great a view of the country side too. This is a no brainer. Me and a buddy spent a few days in Vence and dined a lot while we were here. Had several foie gras throughout the week and this place (although the foie gras itself is the same as the other restaurants) garnished it with very nice fruit and some greens. Paired well with the foie gras, making it not to rich and fatty. Totally recommend the beef fillet. Nice and juicy. And with a nice bottle of bourdeux, the beef just melts in your mouth. Depending on the time of year, the mosquitoes do become an annoyance if you're eating out in the patio while enjoying the views, so bring some bug spray (just in case).

What a lovely restaurant just outside the Medieval/historical district. The place is beautifully…read moredecorated with an outdoor terrace in the back with a beautiful view of the opposite Provençal hillside. Lots of locals and very few tourists. Or, at least, they were French tourists. The food was excellent, with every dish beautifully presented and very tasty. I noticed that, for my American palette, the dishes were under salted, but they provided this wonderful herb salt with the main course that added a more luscious flavor to the steak I ordered. The avocado salad was simply amazing; the best dish I've had so far in France on this trip. Service was a bit rushed as the server seemed somewhat impatient with our bad French, but I can understand as they seemed to be understaffed. Bathrooms: very small, but beautifully decorated and very, very clean. I love the gold fish art piece and the bit of exposed stone wall. (See photos)

Service was slow and spotty. Setting was lovely. The food was pretty tasty. The muscles flavor…read morewas a little lacking we had the curry. For our entrées my husband had the ribs which was shockingly delicious and I had the vegetable pasta which was also fresh and homemade yummy goodness. We both had mojitos (with booze and without), not too sweet and fresh. He came for lunch and didn't need a reservation. Fantastic location!

Fantastique! We enjoyed three days in and around Vence, and…read moretwice ate at Le Bistro du Peyra - each time an absolute treat!! Alex (our very personable and knowledgeable waiter) welcomed us and took exquisite care - ably assisted by the other staff (so sorry I didn't get their names). Alex's suggestions for our meals were clear, accurate, and delightfully descriptive of the actual meal. The first night we had beef and sea bass. Both were cooked to perfection - delicious and delicate (yes, the beef was also delicate - cut with your fork!). The next night we tried octopus and beef stew - again melt-in-your-mouth tender (yes, even the octopus!), and accompanied by delicious sides. Check out our pictures - unfortunately we live a world away, or this would become "our neighborhood" favorite!

Small restaurant that has charm and character - I say this because it is next door to some of the…read moremore expensive hotels that grace Saint-Paul-de-Vence. The food was amazing, to put simply. My friends ordered variations of the ratatouille. Putting it inside a crepe is such a novel idea and mixed with egg just made it irresistible. After trying it I wished I had ordered the same. I, instead, chose to order the honey, chevre salad. Those are two things that should always be together on a salad. The sweet honey and the baked chevre are MOUTH WATERING. I am unsure of how this message has not been passed along to American restaurants yet. Please start doing this and I will eat salads daily (or maybe just more often than once a month). It had every flavor you could want from a salad and topped with bread to make even more delectable. The view is beautiful and overlooks the valley. You can daydream about the houses you'll never be able to afford or instead about which wines to try next. Clean bathrooms and decent wifi for anyone who cares.The staff are extraordinarily friendly. It was a great experience here and I would highly recommend anyone eat here while in SPDV.

Refined meal at Saint-Paul de Vence. Outdoor seating covered to protect from sun, overlooking the…read morevalley. Great wine and cocktail list, but no Aperol Spritza here! Have the rosé instead. Crab salad was light with citrus notes. The melon sorbet on top was a surprise. Gnocchi was soft and savory. Filet was tender and well prepared.

Saveur D'Asie is one of our "Go To" places in Vence. This restaurant is the definition of "Dance 10…read more- Looks 3" (if that Broadway reference makes any sense to you). It is a small place with only a few tables but we love how the owner welcomes us back every year and makes us feel completely at home. The food is outstanding and plentiful and while we have our favorite dishes, we attempt to try different items with each visit. We visit Saveur D'Asie every year on Christmas Eve or Christmas night and it has become a family tradition that we look forward to each time we visit Vence.

I went here a couple time for take out and often something was missing. The food is just ok. Nice…read moreserver though.

Brilliant food. No, possibly the best restaurant food available in Vence at present, including le…read moreBacchanale and the Chateau St Martin but at sensible prices. Great service from the Maitre d'Hotel but served by a Russian lady who believes that Ukraine is half Russian half Ukrainian and should be divided. I will not be returning as I believe that Russia is guilty of war crimes and I want nothing to do with apologists. I am British and not from Ukraine, but I cannot bear the idea of booking a restaurant where the staff supports Putin's barbaric blitzkreig in places like Mariaopoul. Sorry

This is as good as it gets in Vence. Nothing is better...nothing…read more It's all true. It's opulence, it's scenery; they're all breathtaking. And as for the dining experience, it's very comparable to a 1-2 star Michelin restaurant. From the first to the last course, you'll remember the experience. They take care of you until you leave the lobby. I had so much foie gras during my stay in Vence, but Le Saint Martin served the most memorable one ever. And the beef and the various cheeses courses were also phenomenal. They also make their own sweet wine (or cognac), nicely aged, and very smooth to the last drop. I would come back just for another sip. Highly recommended. Make the reservations. Come a little early to take on the views, and hang out in their lounge.

What a nice hotel! Beautiful vistas and grounds. Rooms are comfy and very large for the region…read more There are art galleries incorporated into the hotel as well along with large modern art instillations that contrast beautifully with the more traditional landscaping of the grounds. All staff are incredibly gracious and welcoming, English speaking as well so if I needed anything and my french husband wasn't around I wasn't stranded. The hotel is located near Nice with shopping, beaches, shops to rent scooters or motorcycles (like we did!) and the airport but is far enough away it's peaceful and quiet, the hotel itself has quite a history of its own from the Knights Templar to Winston Churchill, it also has ruins on the property from the third century. This hotel is also home to an exquisite two star Michelin restaurant, while it is a bit pricey I would definitely recommend you make a reservation and dine in, the only downside is they allow smoking in the restaurant, what a great way to ruin a meal... My only other quibble is the bar is quite over priced, the drinks are good and I cannot fault them for quality but a €28 cocktail is a very poor value.

La Table du Mas is a little known restaurant, except for locals, in the Mas de Vence hotel. The…read moremenu items are prepared using items from their own garden. This is our second visit and both times I ordered Magret de Canard -- the duck breast is excellent and they change the sauce, once using cherries and tonight prunes. Try their Coctail de Pamplemousse for a starter and their Tropezienne for dessert The wait staff are excellent and will discuss the menu items in English. Their prices are moderate. We shall dine here again.