Great intimate restaurant with stone walls. The food was excellent with a great host. The ambiance…read moreis wonderful. There are about 10 tables. We had a wonderful experience.

Not a place most tourists will find and that's a real shame as it's a great example of traditional…read moreFrench cuisine in a great setting and with reasonable prices. Located in the old walled city of Grasse it's a short distance from the parfumeries that tourists both French and international love to visit. It's best to park at one of the three nearby parking lots and walk through the windy narrow streets to this restaurant tucked away in the former store rooms of a building. There are the amazing arched brick and stone ceilings and there is a nice cover patio in front perfect for relaxing and enjoy the Cote d'Azur weather. It's the kind of place Pottery Barn and Restoration Hardware go to get inspiration. Very Provinciale. Specializing in cuisine traditionalle there is a nice selection of a la carte starters, mains and desserts as well as two 3 course prix fixe menu for 36 and 26 euro both with many choice for each course. The portions are larger than at most restaurants in France. There are equal selections with seafood and meat and even vegetarian main dishes, not always something easy to find in France. The starter were huge with my salad being loaded with lardons as well a cured duck and the warm goat cheese salad the French spouse was just the way it should be she said and since she grew up in Grasse I'll take her word for it. The mains were equally good with a lamb confit cooked en papillote in filo dough wrapping, served with potatoes gratin and a celery root and parsnip root mash. The French Spouse had a more regional dish which is a seafood stuffed with fish in a tomato broth, it was served with rice and the parnip and celery root mash. The dessert were huge and tasty. One was chocolate mousse cake with a base of Genoise layer with super light but still rich and chocolatey cake with more creme on top and served with a cup of warm chocolate sauce to pour over it. The French Spouse's lemon crepe was full of tangy lemon curd and served with a shot of kir. The place is filled with locals wanting an upscale but comfortable meal. There is a lunch time prix fixe for 13 euro. The dinner menu ranges from 6 to 20 euros per plate and has to the two prix fixe.

I went there recently as the neighbor restaurant was fully booked and I was charmed by the decor of…read morethis former school. They kept the photos, some old desks and even class books. We went there for lunch and my 3 years old was with us. We were given a table in the quieter room by the kitchen and it was lovely... until the very rude waiters came along. I thought it was one of the old school French attitude and was trying to scratch the surface to get them to joke but no. We just got very unpleasant service, and got really dry answers to our questions or inquiries. The food semi gastro was very average and quite tasteless to be honest. Despite the lovely set up, we will not go back after this negative experience.

Charming girls school converted into a restaurant, conveniently located on main road, so that…read moretravellers not doing advanced research can stumble upon it when driving, as we did many years ago. Change of ownership hasn't affected the delicious cooking and friendly service. Prices may have gone up a bit, but it's still extremely reasonable. The menu changes every week, so if you stay long in the region, you should definitely go back.

This restaurant provided my wife and I one of the best culinary experiences of our lives. Certainly…read morethis was one of the three best dinners overall I have had in my life, enjoying fine dining throughout the world. This darling and refined establishment is owned by the chef and his wife, lovely people. The art is fascinatingly eclectic on the walls and the music selections were perfect - Sinatra, Natalie Cole, etc. First, the reception by our host was charming and gracious. Service was impeccable, yet relaxed. A glass of champagne started the evening. We both had the same meal: first, the pumpkin soup with foie gras was simply amazing with nuanced flavors and balanced richness. Our main course was sea breem cooked perfectly, and I still have yet to understand just how the fish maintained a good temperature throughout a leisurely meal, down to the last bite. The wine pairing was superb (suggestion of the hostess). Lastly, the chocolate mousse (my favorite desert - if I have had it once I have had it 100 times) was simply ethereal. It is hard to imagine a mousse so distinctly rich and flavorful while being so LIGHT. It was to marvel over! The kindness and cordiality of the owners was a veritable joy and added immensely to our enjoyment of the evening. It is rare to have a dining experience that is PERFECT in every measurable way. This was that rare event. We heartily recommend this lovely restaurant and cherish the opportunity to return again on our next trip.

Pleasant sunny terrace, amazing food and excellent and friendly service…read more Christine was an amazing host and waitress, and Chrystel's food is outstanding. Highly recommend the Poëlée de Soupions (pan sautéed baby cuttlefish with a zucchini gratin, and the amazing orange cake for dessert.

We were looking for a place to have dinner that was not just for tourists, but had fresh local…read moredishes with interesting variety, and this place definitely hit the spot! My husband had the petite salad, but it was generously portioned, and it tasted great. I ordered the grilled shrimps on a stick and it was equally delicious. We would go back again for sure.

We just finished our lunch at this restaurant. The staff gave us good service and even offered us a…read morenice after dinner drink with dessert. Overall the pizza was probably great for a French style did not at all match up to our experiences Italy. Both styles are very thin pizza house but the French crust taste like it has too much baking soda in it. It lacks that slightly chewiness and the dough does not at all showing any signs of being raised. Also the cheeses not as good. I did have an egg on top of my pizza which was quite tasty. My mother-in-law and wife had a seafood salad. It looked good but probably was not quite as fresh asAs some of the other places we have had seafood in the south of France. I would come back but I would only expect him OK lunch. By the way, the house wine, red, is good and it's half the price of any bottle. The little dessert with coffee is excellent!

Extraordinary. We were staying about a half an hour away with two other couples, and our host had…read morerecommended this place, set up by Bruce and Julien just a couple years ago. Four of us made the trek for Friday lunch. The setting is so stunning -- though it's off a main(-ish) road, the view from the dining room window makes you feel like you're miles from anywhere, looking out across their fields and a beautiful Provençal valley. The owners greet you and serve you, and they're neither obsequious nor brusque, just friendly and personable. They have a new menu every week (3 entrées, 3 mains, 3 desserts), but for Friday lunch they only have one main dish option, which is, I understand, a rotating aïoli (or perhaps it's the same aïoli every time? At any rate this time it was a very simple fish with freshly steamed or boiled vegetables, and a big bowl of freshly mixed "true aïoli" -- that very garlicky garlic-egg-olive oil emulsion -- for everyone to share). It was tasty and well-made and so simple that I wondered if I need to start giving my taste buds a break and eating more basic vegetables with little or no "treatment". We were all so unanimously enthusiastic about the experience that we reserved to come back that same evening with our whole group. We wanted to try out the full menu and a dessert that apparently never disappears off the menu (it's made in paper with almond and prune and spiced fruit) that smelled wonderful. I wondered if the charm and glow of the place would be lessened the second time, but it absolutely wasn't. Julien is such a kind presence, the food is such a great balance of simple and interesting (my dinner was much closer to the general French aesthetic than my lunch -- a chowder-like fish cassolette starter and a delicious chanterelle risotto), the setting and hosts were once again delightful, and the dessert, well... it was something very special. I recommend anyone make the journey to this great, unique original establishment if you value a complete experience, if you're looking for a romantic dinner or warm night out with friends, or if you just want to try something new.

From the owner: Saveurs du Sud C'est dans l'arrière-pays, aux alentours de Grasse que Delphine et Sébastien vous…read moredonne rendez-vous. Leur restaurant Au Fil du Temps, qui surplombe le paysage, vous propose une cuisine résolument inspirée des saveurs et spécialités du Sud. Gnocchis aux blettes, parfait foie gras oignons navets confits et coquelicot ou encore tartelette aux citrons du pays sont à déguster.