Always a pleasure to dine here. Great food, a lovely view and just the right amount of friendly…read moreservice. This is one of my go to lunch places and I've never been disappointed.

Fantastic food, fantastic service, fantastic view. These waitress/waiters are on fire! So…read moreefficient, accommodating, friendly, and just wonderful all round. Really exceptional service.

My friend and I had dinner here this evening. I had the butternut squash risotto and my friend had…read morethe rum steak with potatoes. Both delicious. Service was truly impeccable. Could ask for anything more. Ambiance is delightful.

Amazing food with a small seasonal menu. Located in a small side street in downtown. You can tell…read moreeverything is fresh and seasonal and everything was delicious.

Excellent food and service. Quaint French restaurant. Would return if we weee staying longer.read more

We all got the chefs specials. I had the veal. Amazing service is great atmosphere is greatread more

while visiting antibes from nice France, we stumbled across this small storefront that led to a…read morelobby in an underground restaurant. We are so fortunate we found this location and gave it a try. we had the feta and spinach risotto, and the charcuterie board. this was the best risotto we have ever had. Natalie, the owner is such a friendly person. We could not recommend this beautiful underground restaurant enough.

Absolutely one of the best meals we had while in France!…read more We stumbled across Le Chaudron while in old Antibes, looking for a place to eat dinner. We walked around and around, but because it was February, some restaurants were closed because it was not tourist season. After walking past Le Chaudron twice already, the third time I looked down and saw a light on, and realized, "Hey, that's a restaurant down there in that cave place!" Ok, I don't think it's LITERALLY in a cave, but maybe it is. It's set downstairs and the walls are made of old stone, and of course, it's in a very old building as is all of old Antibes. I ordered a fantastical pasta dish while my husband ordered a seafood dish. Not only was the food tasty, but what really put this place over the edge was the service. We are not fluent in French, but my husband speaks a little. The owner of the restaurant spoke very little English. She was just so gracious in trying to listen to my husband attempt French, and the three of us really tried hard to communicate which actually made for an interesting and enjoyable time. She understood our dietary needs and was trying really hard to make sure certain ingredients would be ok for us. We ate vegetarian on this trip, with my husband adding in seafood here and there, so it wasn't tough at all. I really loved how cozy this place was. While the menu (although all in French) was good with a nice variety, and the food quality and taste was excellent, the service really put this over the edge for both of us!

I came here 2 nights in a row. First solo, and then with friends because I'd enjoyed it so much…read more Firstly, the atmosphere is lovely. The restaurant has a humble exterior (largely blocked by gelato customers), but once you descend the stairs into the dining area you are in a sheek, romantic, cellar. Intimately small but comfortable. The walls are lined with stone and endless wine bottles. The starters were all quite good. We had the snails, squid, and cheese plait. As a bonus, my waitress recommended an excellent wine to pair with the squid. It was spot on. My group shared the beef and tartafelle (forgive my spelling). The beef was succulent, flavorful, and perfectly cooked. I had no idea what to expect with the second dish but it was delicious and I would certainly order again. The prior night, I had the bakes camembert when eating solo. The dish is exactly as described. It's tasty, but I'd recommend it for a group since eating an entire block of melted cheese solo is challenging. Last but not least, the wait staff were wonderful! We really enjoyed chatting with our 2 waitresses, who went out of their way to make sure we enjoyed ourselves and our election of drinks. As a tourist, you really hope to stumble on a gem like this were the locals charm you and really guide your dining experience. If ever back in Nice, i'll certainly go again!

Came here dinner. A bit hard to find as an underground restaurant. Pure French restaurant. Limited…read moremenu and they only except cash. Also note there is no cell service or WiFi service in the restaurant. Nice ambiance in the restaurant and away from the hustle and bustle of Nice. We ordered the squid, Foie Gras and Filet Mignon. All 3 were very good though I am not a fan of the Fois Gras but it came with a nice salad and bread. The squid was seasoned well and cut thin and flash fried. The filet was sliced and cooked perfect The potatoes were great and also nice salad came with it. Service was ok. Prices Moderate.

The red hair waiter just brought me water with her thumb inside of the bottle. Also I'm vegan so I…read morehave ordered a salad. When I was about to finish I found some pieces on the bottom which are either raw chicken or salmon

I came here in July of 2018. I know it has taken me so long to write this review, but I remember…read morehow good the food was, how authentic and personal the experience is, and how personalized the service is. I had to come back and give them a stellar review, because it was absolutely delish and memorable. Of the restaurants that I visited in Cannes, this was for sure the best I had. If I come back to Cannes, this will be the first eatery I visit.

Reviews from the web…read more 4.7/5Safarway · 1 review Google review summary Reviews aren't verified 54321 4.7 (667) All Service Meal Price food presentation63 quality48 gourmet restaurant15 tasting menu12 +6 John Smilgin Local Guide·40 reviews·47 photos a day ago New Le Vauban has to be one of the best dining options in all of Antibes. The 2 of us had their pre fixe menu for dinner last night, which at EUR49 is a screaming bargain. ...More Visited in September DrinkPints 7 reviews a week ago New Amazing value for money for the standard of food. Had the €49 set menu which was excellent. Waiter recommended the house cocktail to start which was very good and also provided great wine recommendations, especially the dessert wine. ...More Visited in September 28 reviews·4 photos 2 years ago Amazing experience. The food was delicious, especially the fillet that was spectacular, really the best fillet I've ate so far. The meat was done just to the point (I asked for medium-rare) and the sauce was amazing. The service was very ...More Visited in August 2022 Zhendong WU Local Guide·124 reviews·836 photos a year ago Dine in | Lunch | €50-60 We ordered the menu dégustation and all dishes were excellent. They provide traditional French foods but with unique flavors. Highly recommend. Don't forget to reserve. ...More Visited in April 2023 +10 John Smilgin Local Guide·40 reviews·47 photos a day ago New LVaubean Reviews from the web 4.7/5Safarway · 1 review Google review summary Reviews aren't verified 54321 4.7 (667) All Service Meal Price food presentation63 quality48 gourmet restaurant15 tasting menu12 +6 John Smilgin Local Guide·40 reviews·47 photos a day ago New Le Vauban has to be one of the best dining options in all of Antibes. The 2 of us had their pre fixe menu for dinner last night, which at EUR49 is a screaming bargain. ...More Visited in September DrinkPints 7 reviews a week ago New Amazing value for money for the standard of food. Had the €49 set menu which was excellent. Waiter recommended the house cocktail to start which was very good and also provided great wine recommendations, especially the dessert wine. ...More Visited in September 28 reviews·4 photos 2 years ago Amazing experience. The food was delicious, especially the fillet that was spectacular, really the best fillet I've ate so far. The meat was done just to the point (I asked for medium-rare) and the sauce was amazing. The service was very ...More Visited in August 2022 Zhendong WU Local Guide·124 reviews·836 photos a year ago Dine in | Lunch | €50-60 We ordered the menu dégustation and all dishes were excellent. They provide traditional French foods but with unique flavors. Highly recommend. Don't forget to reserve. ...More Visited in April 2023 +10 John Smilgin Local Guide·40 reviews·47 photos a day ago New Le Vauban has to be one of the best dining options in all of Antibes. The 2 of us had their pre fixe menu for dinner last night, which at EUR49 is a screaming bargain. Their degustation menu was slightly more, but had 6 or 7 courses on offer; with the wine option I think that came to EUR85 (no doubt, another great bargain). Overall the food, service and ambience were all great and we're happy to recommend this very attractive restaurant to any epicure / gourmand visiting Antibes. Reservations are required. We saw the hostess turn more than a few people away. The only disappointment was no dress code. I'm old fashioned. I wore white trousers, a button down shirt and a blue blazer and almost felt out of place. Most other patrons were dressed smart / casual but at least 2 guys showed up in beat up t- shirts, looking like they'd just finished a shift chipping barnacles or paint off of boat hulls; the kind of attire suitable for Burger King. In my humble opinion, Le Vauban should up their game and impose a reasonable dress code more aligned with their reputation, excellent service and gourmet cuisine.

Great steak with blue cheese sauce, followed by desserts of a dark chocolate velvety mousse (for…read moreme) and a dreamy delicious profiterole with ice cream, whipped cream and chocolate sauce (for my husband). The view of Entrevaux was beautiful, and the restaurant had the feel of a comfortable upscale local restaurant. The staff were so gracious despite us forgetting every little bit of French we knew. It's a nice place to linger too, with comfy sofas, a bookshelf of children's and adult books, and a smattering of toys to keep the little ones amused while the grown-ups relax. We loved it and would definitely come again.

Great atmosphere in the middle of town square, had the best seafood platter shrimp, fresh Normandy…read moreoysters, clams, mussels, sea snails. Delish lobster pasta perfectly done & the freshest branzino. Our waiter explained they were short staffed but his hustling made up for it, highly recommend!

Great food and service, the French gentleman doesn't want to serve ketchup for their fries neither…read morebutter for their bread

we were on a cruise that included going to Antibes for some Absinthe . We have been craving for…read moremussels in white wine sauce in a pot. We were limited in time, we told the lady we had basically 15 minutes... she said "5 minutes"! ok! we were so excited, when we got it, thanks god i had gloves (i always wear gloves when eating with my hands) and thank goodness because they were still warm... that didn't stop us, we ate that pot if mussels within 10 minutes and enjoyed each bite!!! wow! this place was excellent!!! i definitely recommend it!

From the owner: Le Bistrot chic de l'hôtel Juana L'hôtel Juana abrite un restaurant chic et très agréable, le…read moreBistrot Terrasse. Dans un cadre raffiné, accueillant et confortable, ce restaurant, fort du concept de bistronomie, propose une cuisine d'inspiration italienne et niçoise, concoctée par le Chef Eric Houard ancien Sous-chef du célébrissime Moulins de Mougins. Laissez-vous tenter par une assiette haute en couleurs et en saveurs, accompagnée d'un bon verre de vin et craquez pour une délicieuse pâtisserie en dessert ! Le plus du Bistrot Terrasse : la vinothèque qui offre un large choix de vin au verre (25 références).