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    Le Marmiton

    4.2 (59 reviews)
    PriceyFrench, Belgian, Seafood
    Closed 12:00 pm - 2:30 PM, 6:00 PM - 10:30 PM

    Le Marmiton Photos

    LE MARMITON ATMOSPHERE

    What's the vibe?
    Intimate
    Classy
    Moderate noise
    Outdoor seating

    Recommended Reviews - Le Marmiton

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    Reviews With Photos

    Sean W.

    We had a reservation but had to wait for our table. Service here was so slow. To get a drink and to order you must ask because they never came to the table unless you flag them. We shared Moules-frites, menu said spicy. There was nothing spicy about them, not even that much flavor. The frites were little tiny nubs, very disappointing. I ordered the shrimp with linguine, it taste fine but the pasta all clumped together, sticky. My friend ordered the steak frites medium, it arrived raw and very grizzly. It took so long to flag someone about it, they wanted to make another but it took too long. This was our only bad meal in Belgium, what a disappointment! They took steak off menu, however they could have given a comp beer for the terrible experience. I do not recommend!

    Outside

    We were fortunate to walk in and able to get a table tonight at this sought-after and super busy restaurant. We ordered mussels, sole fish, rabbit legs, shrimps, snails. The food tasted well. Especially they did great job cooking the rabbit legs.

    Stuart B.

    Authentic traditional Belgian cuisine that is magnifique! Superb Belgian service and selection of food and drink. Although the restaurant is upscale it is not formal or stuffy. Ambiance is relaxed and casual but not scruffy.

    Picon vin blanc
    Peter L.

    Great restaurant right in the middle Les Galeries Royales Saint-Hubert. Le Marmiton has a menu filled with local dishes and French classics as well. There are some multicourse options, but we ordered a la carte. We started off with some fresh oysters and white asparagus with egg, which was fantastic. The beef carbonnade was solid, and the duck a la orange was a nice version of an old school dish. The wine list also has some great options, and you can order by the glass, half bottle, carafe, etc. Service was professional and friendly, and while in a very touristy area, Le Marmiton delivers great food at a good value. Highly recommended!

    Belgian Chocolate Mousse
    Margie P.

    Very good food and atmosphere. We showed up around 10pm and got the last seating because the kitchen was closing in 15 min., even though closing time is posted as 11:30, but that means something else in Europe The food was very good, for dessert I recommend the Belgian Chocolate Mousse. The servers were noticeably stressed when we showed up at 10pm. I'm glad they accommodated us. The servers work hard but they are not supported with additional help to clear tables (bus boys/girls or hosts/hostesses.)

    Pesto linguine

    In Brussels and tried to get dinner as a recommendation but this place was booked up until Oct 10th so we booked lunch. It did not disappoint, they had Kir royal on the menu so my friend was very happy. We both had the mussels Marmiton mine was the starter which were exceptionally fresh and delicious , I also had the pesto pasta. The provided my friend with a complimentary foie gras starter since she had not ordered a starter. This service is why I gave them 5 stars. It's a very small establishment with 2 floors but very nice and quaint. A must when visiting Brussels

    Rabbit dish done perfectly
    Mike M.

    I came for lunch and was it great! In a touristy area, but many local business people were in here, so I knew I was on something.... I had the rabbit dish and it was very well done. One thing that can be very difficult to do and the chef was spot on. Great wine availability by the glass. We were very pleased with the service, and the price / performance was good.

    Steven B.

    To my surprise and dismay, a lot of restaurants in Brussels seem to cater toward tourists. Now I am a tourist, but I'd like to eat like a local as much as possible. With scarce information online, I decided to survey the scene first hand and scout out my best option for dining in my area. This is how I found Le Marmiton. I was lucky enough to snag the last seat before the restaurant was full-up for dinner. I went with a 3-course menu and got Burgundy snails as an appetizer. Ordered an Affligem, which was the restaurant's alternating beer of the month. Smooth with a slight ale flavor. Not much if any carbonation. Slight alcohol finish. Bread was brought to the table. Simple flavor with a good crust. Butter was in a small tub, but the flavor was mature and cultured. I also received a small bowl of olives as a pre-meal snack. Carrots and thin slices of celery were in there. Salty but not too briny tasting. Good with the beer. The meat of the Burgundy snails was too interesting not to order. Meat is slightly chewy, but mild and doesn't offer much flavor. However, I'd rather have a clean tasting snail than a distasteful one. Garlic and butter is the flavor here. A lot of green in there, I think it was either parsley or chervil. A crunch of sand here and there. Perhaps this is commonplace while eating snails. I cannot say as this was my first time. Very enjoyable overall, despite a few unpleasant crunches of sand. The snail meat is mostly a conduit for a melted compound butter. Mussels are a must try in Belgium. They are steamed in a small mussel pot with carrots, celery and then topped with cheese. Fresh clean taste, but there are some sand crunches here and there. It's quite nice to get a hunk of mussel meat coated in that cheese. Oceany broth at bottom of the pot. Next up is the beef carbonnade, served with fries. This beef stew is another must-try item in Belgium. Tender beef chunks stewing in a brown gravy. The meat, while tender, does need some mastication. I'd expect stewed beef to melt in my mouth, but it isn't quite there. But very savory flavor from the gravy with a subtle and lovely alcohol complexity. Fries have new potato taste. Some bite, but not very crunchy. Very soft interior. Serviceable, but I'd like a crisper texture. Pairs well with the gravy. Lastly was dessert. Belgian chocolate mousse with whipped cream and ice cream. Maybe because I have a giant sweet tooth, but this was my favorite part of the meal. Mousse has a deep chocolate flavor and decadent texture. Rich vanilla ice cream is well paired with the darker chocolate flavor here. Absolutely no ice crystals in this ice cream and has a malty mouthfeel. Super creamy and light whipped cream adds additional richness and nuance. Vanilla wafer for a sweet crunchy nuance. I'm glad I discovered Le Marmiton, and highly recommend visiting.

    Seafood Linguine

    Deserves a Michelin Star. Mussels were on a level beyond what I have ever tasted. The seafood linguine completely redefined, for me, what a linguine should be like. Service was great--amicable. Overall decor is very pleasant, but not tarnished by vain luxury. Location is also excellent: a good area, the middle of a mall, and many surrounding monuments and interesting architecture.

    From prix fixe - salmon carpaccio
    Y C.

    We went there for an early dinner, which we glad we did as there seemed a lot of reservations for the night. The prix fixe menu were only available in French, but the server were helpful explaining the items ( although it's impossible to memorize all at once, so we still take a while to decide) The quality and taste of the food were great, prix fixe was well deserved the money we spent! We've tried many restaurant in our 10- day trip in Benelux area, this was one of the best we had. I would recommend this place for anyone who want a quality meal around the tourist area

    Eating outside is no problem as Le Marmiton has heaters
    Anna H.

    Had a wonderful meal at Le Marmiton. We came around 7.30 on a Monday without a reservation and it was full so we opted to sit outside. It was actually very comfortable because of the heaters. We were started off with a bread basket and olives while reading the menu. We had the usual - moules frites and steak tartare - and were so happy! Both dishes were delicious and portions were a good size. We usually don't linger, but we liked this place so much that we stayed for dessert. We had a belgian waffle that came with ice cream and chantilly and small pitcher of hot chocolate sauce on the side - very yummy! We were worried that we would be forgotten by our waitress while sitting outside of the restaurant, but she was very sweet and attentive and we felt well taken care of. Would recommend this place over and over again. Prices were reasonable, perhaps on the pricey side but it's nothing considering the quality of the food.

    Tuna Capriccio. So good! How do they even slice it this thin?
    Julian S.

    Le Martin is a fabulous restaurant located off of a covered pedestrian walkway one block off of the Grand Place. They have a variety of options (mostly seafood and steaks) with an extensive wine and beer list, though they do specialize in muscles. They have four pre-set three course meal options ranging from €20 to €40. They also have individual starters, entrees, and deserts available which are larger and considerably more expensive (entrees alone range from €18 to €40). We ordered off of the preset menus to sample a few of their specialties without breaking the budget. For starters we selected the small pot of muscles and the tuna carpaccio. To preface my bias, I'm from a coastal city of Florida in the United States, my all time favorite dish there is fresh tuna, and I don't care for muscles. This tuna was some of the best I've ever had. I honestly don't know how the chef even managed to prepare such thinly sliced tuna without it completely falling apart. It's served with salt, a basaltic glaze, and fresh basil. If you're going to eat here and you like tuna, try it! Though I don't care for muscles, these were some of the freshest I've had. They were well seasoned, not sandy or gritty, and served with vegetables. For the entrees we ordered the veal mignon and curry chicken. I was pleasantly surprised by both dishes, as many of the other Belgian dishes in the area that we tried were bland. The veal was cooked well, very tender, and served with sautéed mushrooms and fries. The curry chicken was very flavorful (though not hot ) and served with a rich pasta. The desert is quite simple for the preset meals: fruit and ice cream. Not much can be said about that, it was standard and a nice way to end the meal. The wait staff is very welcoming, attentive, and helpful (though keep in mind if you're from be US, Belgium is a country where waiters checking in on you every few minutes is considered extremely rude, so just flag them down if you need anything). They offer free bread bowls until your entrees arrive which the wait staff magically kept full the entire time, fantastic service. We arrived around 7:00pm (19:00) on a week day and they only had one table left which was outside. They do take reservations for both outside and inside. Reserving a table ahead of time is recommended. Credit cards are also accepted.

    Wild Boar stew

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    Great food and service I ordered the beef stew with fries and the seafood linguine. Both great

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    6 years ago

    Best food I have ever had! This place is so cozy, great location and and serves amazing quality food. Must try: baked pesto mussels. Delish

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    Le Marmiton Reviews in Other Languages

    Review Highlights - Le Marmiton

    Although this place was a bit pricier than the neighbouring touristy restaurants (€20 here vs.

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    Le Fin de Siècle - Carbonnades (beef stew with mashed potatoes)/Lindemans Pecheresse

    Le Fin de Siècle

    4.3(535 reviews)
    0.6 kmDansaert, Centre-Ville, Bruxelles
    €€

    You likely will see a line for dinner. Don't worry it does go pretty fast and likely faster than…read morewhat they may quote. The stew was fantastic! Tender meat bursting with flavor with some mashed potatoes to soak up the sauce. I enjoyed the lamb as well, however a bit too much rosemary for me. Get the pear dessert. The soft and sweet pear coupled with the ice cream was one of the best desserts I've had in some time.

    If you want to try Belgian food with reasonable prices then this was one good option in Brussels…read more I arrived early for Friday night dinner and the restaurant was just over half full with lots of available seating. While the register states No Cards one of the servers told the table next to mine not worry when they didn't have enough euros. Only a drink menu was provided and the dishes being served that day were handwritten on moveable boards or posted on the wall. I had on my list a couple to try but finally went with the Belgian carbonades à la biere which was beef stew with mashed potatoes in a dark gravy made with beer. The plate was quite generous and much appreciated since I devoured it. I enjoyed the creaminess of the potatoes swirled with gravy but the meat could've been a tad bit more tender. Service was good. I think everyone on the floor stopped by my table for one reason or the other. Ambiance was casual and looked like many people were taking their time over their meals. When finished you need head to the register to settle the tab. I paid in cash. Worth a return visit.

    Photos
    Le Fin de Siècle - Menu Sept 2025

    Menu Sept 2025

    Le Fin de Siècle - Free bread

    Free bread

    Le Fin de Siècle - Stoemp (sausages with mashed potatoes)

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    Stoemp (sausages with mashed potatoes)

    Nüetnigenough - Honey roasted ham leg with mustard, life changing

    Nüetnigenough

    4.3(430 reviews)
    0.4 kmCentre-Ville, Stalingrad, Bruxelles
    €€€

    Great! They are good and confident and don't need my review,,,but...here I go anyway! It's small…read morebut very cozy so when I got there...No tables available and they don't take reservations! I left to find something else but tried my luck & coming back. Glad I did! They have wine, but as I was told, beer is their thing. The food was excellent and the staff are colorful and efficient as the flow between tables! I had the meatballs (2 large ones), meals come with a small salad and a side & bread! The beer selection is wide. Mostly Belgium ones. Other tables had what looked like delicious tuna, lasagna and stew which they all seemed to enjoy.

    I am so sorry to not rave about this place like everyone else did…read more To start with the positives: -cute, cozy spot inside with a few outdoor tables. No reservations, so you have to wait in line. Luckily, the line moved pretty quickly and we were able to be seated inside. -service was great. The fabulously dressed flamboyant gentleman was kind and helpful. The sassy woman was hilarious! -Portions are pretty decently sized and priced fairly Why three stars? I just didn't enjoy anything that we ordered. Sadly, it was my least favorite meal that we had in Belgium. Based on all the reviews, I think it's clear that it's not the place per se, but what I was looking for. That being said, I still must be honest. What we ordered: Cheddar Croquettes (2 for 14 Euros): Just ok and this was one of the things that I felt was overpriced Carpaccio of Smoked Beef with White Truffle Oil (18 Euros): Again, just ok Meatloaf with "Jack Pepper" sauce (26 Euros): "Jack Pepper" means something different in Brussels. It was basically a peppercorn gravy. I wasn't a fan, but Jim G. enjoyed it. With this, we had frites and a small side salad. I know many people recommend that Flemish Beef Stew, but we already had that at Fin de Siecle, and I couldn't imagine that any place would top it, so we didn't get it here. Ultimately, this place isn't for me, but I seem to be in the minority.

    Photos
    Nüetnigenough - Inside decor

    Inside decor

    Nüetnigenough - Normandy beef

    Normandy beef

    Nüetnigenough - The famous fries

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    The famous fries

    Le Bistro

    Le Bistro

    4.6(154 reviews)
    1.7 kmMarolles, Bruxelles
    €€

    Food: Wow, was I surprised on how good this place is! Their mussels were probably one of my…read morefavorite mussels I've eaten as they were so flavorful and tasty, especially on a cold, rainy day! Their rabbit stew was also very delicious and it paired so well with their fries. I'm usually not a big fan of fries, but I could not stop eating them. Service: We didn't have a reservation, but they were able to quickly accommodate us as we got there a bit before rush hour. However, I would definitely recommend making a reservation as it gets pretty busy, especially with locals. All the staff were very nice and attentive as well! Ambiance: They have several levels to accommodate more people. They have their main bar on the first floor, but you do have to hike up a bit of stairs to get to the restroom as there's a flight of narrow stairs, so be careful. I really enjoyed dining here as it felt like a very local spot. This restaurant was definitely the highlight of our trip to Brussels!

    When in Belgium, you must have some Belgian mussels. My favorite item here is their mussels in…read morecream and garlic sauce. The mussels are fresh and flavorful, and you can't help but slurp, I mean scoop up, some of the cream and garlic sauce in between each mussel. The other items are not bad, but nothing to write home about: Flemish beef stew, meatballs in tomato sauce, or even mussels with plain white wine (1 star off). Overall, Le Bistro is a good...bistro...option for some local foods.

    Photos
    Le Bistro - Interior upstairs

    Interior upstairs

    Le Bistro - Burrata cheese salad with olive oil and balsamic glaze

    Burrata cheese salad with olive oil and balsamic glaze

    Le Bistro

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    C'est Bon C'est Belge - Beef Carbonade

    C'est Bon C'est Belge

    4.3(55 reviews)
    0.6 kmMarolles, Centre-Ville, Bruxelles
    €€

    The only problem with leaving a five star review is that it encourages others to go and get in line…read moreahead of us! ;) Ok, ok, ok kidding aside PLEASE visit this establishment. Quaint inside with limited seating and ALWAYS busy with a wait, it's easy to understand why. Simple, yet glorious dishes await your palate. We enjoyed our Carbonnade and practically liked our plates clean which would have been embarrassing for sure but worth it. Three cheers to the chef who can transform ingredients in to a plate with singing about!

    I found this place because it had pretty good reviews, had some specific Belgian dishes we were…read morelooking to try, and was close by to where we were. We got there at around 12:30 on a Saturday and it was pretty filled already. I ordered the C'est si Bon combo platter, which included a salad, stoemp (mashed potatoes), meatballs in tomato sauce, carbonnade (Flemish beef stew), and vol au vent (chicken in white sauce). It wasn't bad. It's probably not really for my taste buds because it's so heavy but I'm glad it was a little bit of everything so I at least got to try it. I don't think I could have finished a full size of any of these entrees alone. I liked the beef stew more than I thought I would because the beef tends to be dry, but it was pretty tender here. The vol au vent was creative because the dish normally inside a puff pastry but since this was a sample, they put a miniature pastry ring on top, which was cute and made it less heavy. Hubby had La Dinantaise (assorted duck plate with foie gras, smoked breast, gizzards, rillettes, terrine) served with a salad. I enjoyed the foie gras and duck breast but the rest was meh, but more of a texture thing for me. Overall, the food was okay but if you're looking for a variety of dishes to try, this would be a good option.

    Photos
    C'est Bon C'est Belge
    C'est Bon C'est Belge - Duck plate

    Duck plate

    C'est Bon C'est Belge - Combo platter

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    Combo platter

    Le Marmiton - french - Updated July 2026

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