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    Le Marmiton

    4.2 (57 reviews)
    PriceyFrench, Belgian, Seafood
    Closed 12:00 pm - 2:30 PM, 6:00 PM - 10:30 PM

    Le Marmiton Photos

    LE MARMITON ATMOSPHERE

    What's the vibe?
    Intimate
    Classy
    Moderate noise
    Dogs allowed

    Recommended Reviews - Le Marmiton

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    Reviews With Photos

    Sean W.

    We had a reservation but had to wait for our table. Service here was so slow. To get a drink and to order you must ask because they never came to the table unless you flag them. We shared Moules-frites, menu said spicy. There was nothing spicy about them, not even that much flavor. The frites were little tiny nubs, very disappointing. I ordered the shrimp with linguine, it taste fine but the pasta all clumped together, sticky. My friend ordered the steak frites medium, it arrived raw and very grizzly. It took so long to flag someone about it, they wanted to make another but it took too long. This was our only bad meal in Belgium, what a disappointment! They took steak off menu, however they could have given a comp beer for the terrible experience. I do not recommend!

    Stuart B.

    Authentic traditional Belgian cuisine that is magnifique! Superb Belgian service and selection of food and drink. Although the restaurant is upscale it is not formal or stuffy. Ambiance is relaxed and casual but not scruffy.

    Picon vin blanc
    Peter L.

    Great restaurant right in the middle Les Galeries Royales Saint-Hubert. Le Marmiton has a menu filled with local dishes and French classics as well. There are some multicourse options, but we ordered a la carte. We started off with some fresh oysters and white asparagus with egg, which was fantastic. The beef carbonnade was solid, and the duck a la orange was a nice version of an old school dish. The wine list also has some great options, and you can order by the glass, half bottle, carafe, etc. Service was professional and friendly, and while in a very touristy area, Le Marmiton delivers great food at a good value. Highly recommended!

    Belgian Chocolate Mousse
    Margie P.

    Very good food and atmosphere. We showed up around 10pm and got the last seating because the kitchen was closing in 15 min., even though closing time is posted as 11:30, but that means something else in Europe The food was very good, for dessert I recommend the Belgian Chocolate Mousse. The servers were noticeably stressed when we showed up at 10pm. I'm glad they accommodated us. The servers work hard but they are not supported with additional help to clear tables (bus boys/girls or hosts/hostesses.)

    Pesto linguine

    In Brussels and tried to get dinner as a recommendation but this place was booked up until Oct 10th so we booked lunch. It did not disappoint, they had Kir royal on the menu so my friend was very happy. We both had the mussels Marmiton mine was the starter which were exceptionally fresh and delicious , I also had the pesto pasta. The provided my friend with a complimentary foie gras starter since she had not ordered a starter. This service is why I gave them 5 stars. It's a very small establishment with 2 floors but very nice and quaint. A must when visiting Brussels

    Rabbit dish done perfectly
    Mike M.

    I came for lunch and was it great! In a touristy area, but many local business people were in here, so I knew I was on something.... I had the rabbit dish and it was very well done. One thing that can be very difficult to do and the chef was spot on. Great wine availability by the glass. We were very pleased with the service, and the price / performance was good.

    Steven B.

    To my surprise and dismay, a lot of restaurants in Brussels seem to cater toward tourists. Now I am a tourist, but I'd like to eat like a local as much as possible. With scarce information online, I decided to survey the scene first hand and scout out my best option for dining in my area. This is how I found Le Marmiton. I was lucky enough to snag the last seat before the restaurant was full-up for dinner. I went with a 3-course menu and got Burgundy snails as an appetizer. Ordered an Affligem, which was the restaurant's alternating beer of the month. Smooth with a slight ale flavor. Not much if any carbonation. Slight alcohol finish. Bread was brought to the table. Simple flavor with a good crust. Butter was in a small tub, but the flavor was mature and cultured. I also received a small bowl of olives as a pre-meal snack. Carrots and thin slices of celery were in there. Salty but not too briny tasting. Good with the beer. The meat of the Burgundy snails was too interesting not to order. Meat is slightly chewy, but mild and doesn't offer much flavor. However, I'd rather have a clean tasting snail than a distasteful one. Garlic and butter is the flavor here. A lot of green in there, I think it was either parsley or chervil. A crunch of sand here and there. Perhaps this is commonplace while eating snails. I cannot say as this was my first time. Very enjoyable overall, despite a few unpleasant crunches of sand. The snail meat is mostly a conduit for a melted compound butter. Mussels are a must try in Belgium. They are steamed in a small mussel pot with carrots, celery and then topped with cheese. Fresh clean taste, but there are some sand crunches here and there. It's quite nice to get a hunk of mussel meat coated in that cheese. Oceany broth at bottom of the pot. Next up is the beef carbonnade, served with fries. This beef stew is another must-try item in Belgium. Tender beef chunks stewing in a brown gravy. The meat, while tender, does need some mastication. I'd expect stewed beef to melt in my mouth, but it isn't quite there. But very savory flavor from the gravy with a subtle and lovely alcohol complexity. Fries have new potato taste. Some bite, but not very crunchy. Very soft interior. Serviceable, but I'd like a crisper texture. Pairs well with the gravy. Lastly was dessert. Belgian chocolate mousse with whipped cream and ice cream. Maybe because I have a giant sweet tooth, but this was my favorite part of the meal. Mousse has a deep chocolate flavor and decadent texture. Rich vanilla ice cream is well paired with the darker chocolate flavor here. Absolutely no ice crystals in this ice cream and has a malty mouthfeel. Super creamy and light whipped cream adds additional richness and nuance. Vanilla wafer for a sweet crunchy nuance. I'm glad I discovered Le Marmiton, and highly recommend visiting.

    Seafood Linguine

    Deserves a Michelin Star. Mussels were on a level beyond what I have ever tasted. The seafood linguine completely redefined, for me, what a linguine should be like. Service was great--amicable. Overall decor is very pleasant, but not tarnished by vain luxury. Location is also excellent: a good area, the middle of a mall, and many surrounding monuments and interesting architecture.

    Tuna Capriccio. So good! How do they even slice it this thin?
    Julian S.

    Le Martin is a fabulous restaurant located off of a covered pedestrian walkway one block off of the Grand Place. They have a variety of options (mostly seafood and steaks) with an extensive wine and beer list, though they do specialize in muscles. They have four pre-set three course meal options ranging from €20 to €40. They also have individual starters, entrees, and deserts available which are larger and considerably more expensive (entrees alone range from €18 to €40). We ordered off of the preset menus to sample a few of their specialties without breaking the budget. For starters we selected the small pot of muscles and the tuna carpaccio. To preface my bias, I'm from a coastal city of Florida in the United States, my all time favorite dish there is fresh tuna, and I don't care for muscles. This tuna was some of the best I've ever had. I honestly don't know how the chef even managed to prepare such thinly sliced tuna without it completely falling apart. It's served with salt, a basaltic glaze, and fresh basil. If you're going to eat here and you like tuna, try it! Though I don't care for muscles, these were some of the freshest I've had. They were well seasoned, not sandy or gritty, and served with vegetables. For the entrees we ordered the veal mignon and curry chicken. I was pleasantly surprised by both dishes, as many of the other Belgian dishes in the area that we tried were bland. The veal was cooked well, very tender, and served with sautéed mushrooms and fries. The curry chicken was very flavorful (though not hot ) and served with a rich pasta. The desert is quite simple for the preset meals: fruit and ice cream. Not much can be said about that, it was standard and a nice way to end the meal. The wait staff is very welcoming, attentive, and helpful (though keep in mind if you're from be US, Belgium is a country where waiters checking in on you every few minutes is considered extremely rude, so just flag them down if you need anything). They offer free bread bowls until your entrees arrive which the wait staff magically kept full the entire time, fantastic service. We arrived around 7:00pm (19:00) on a week day and they only had one table left which was outside. They do take reservations for both outside and inside. Reserving a table ahead of time is recommended. Credit cards are also accepted.

    From prix fixe - salmon carpaccio
    Y C.

    We went there for an early dinner, which we glad we did as there seemed a lot of reservations for the night. The prix fixe menu were only available in French, but the server were helpful explaining the items ( although it's impossible to memorize all at once, so we still take a while to decide) The quality and taste of the food were great, prix fixe was well deserved the money we spent! We've tried many restaurant in our 10- day trip in Benelux area, this was one of the best we had. I would recommend this place for anyone who want a quality meal around the tourist area

    Wild Boar stew

    I try to eat here every time I am in Brussels. It is located in a rather tourist-filled area, but I have never seen another tourist in here. I always make a reservation and send an email confirmation. This place is popular. I got the fixed menu. The wild boar pate was amazing: flavorful, rich and complemented by the crispy toast, both for texture and slight char. The house wine is decent, but they do have a nice selection of wines and some half bottles. I stayed with the boar - a main consisting of boar stew. It was succulent, but the sauce was a bit salty. The potatoes were a lovely accompanying side. The dessert was a tiramisu ... which was just spectacular. If you are in Brussels. I would recommend you visit this establishment.

    Eating outside is no problem as Le Marmiton has heaters
    Anna H.

    Had a wonderful meal at Le Marmiton. We came around 7.30 on a Monday without a reservation and it was full so we opted to sit outside. It was actually very comfortable because of the heaters. We were started off with a bread basket and olives while reading the menu. We had the usual - moules frites and steak tartare - and were so happy! Both dishes were delicious and portions were a good size. We usually don't linger, but we liked this place so much that we stayed for dessert. We had a belgian waffle that came with ice cream and chantilly and small pitcher of hot chocolate sauce on the side - very yummy! We were worried that we would be forgotten by our waitress while sitting outside of the restaurant, but she was very sweet and attentive and we felt well taken care of. Would recommend this place over and over again. Prices were reasonable, perhaps on the pricey side but it's nothing considering the quality of the food.

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    2 years ago

    Great food and service I ordered the beef stew with fries and the seafood linguine. Both great

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    6 years ago

    Best food I have ever had! This place is so cozy, great location and and serves amazing quality food. Must try: baked pesto mussels. Delish

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    11 years ago

    This place has fantastic food. Tried the oysters and the mussels and they were both fantastic!

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    Le Marmiton Reviews in Other Languages

    Review Highlights - Le Marmiton

    Although this place was a bit pricier than the neighbouring touristy restaurants (€20 here vs.

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    Mer du Nord - Oysters, razor clams, & calamari

    Mer du Nord

    4.5(353 reviews)
    0.6 kmCentre-Ville, Bruxelles
    €€

    I wanted some seafood for my first meal in Brussels and specifically walked over here after all the…read morereviews I read. This was a combo fish monger and restaurant in one. Large refrigerated cases faced the street with a variety of fresh fish, shellfish and premade seafood items. In the back the kitchen and food prep were visible and completed restaurant or to go orders were queued at its own counter (though staff would drop off at your table). Prices were quite reasonable comparing them to other restaurants in the more touristy streets. Also the cashier was very friendly with both locals and visitors. My favorite was the razor clams followed by the mussels and fish soup. Each was nicely seasoned and good size/ meaty for the shellfish. A separate bowl was also provided to hold all the empty shells. The WCs were located down a spiral staircase in the rear of the restaurant and was tiny. Overall a great start to my eating in Brussels.

    Thank you, Mer du Nord for giving me one of my favorite meals during a recent European trip. I'm a…read moreherring lover and I got to try both pickled herring and Dutch-style cured herring (the kind that you see people dip in chopped onions and dangle by the tail and eat with their head tilted back.) I loved them both, but since I was not sure I would ever get to try the Dutch style in my life-time and despite it being a bucket list food, I was so enormously grateful. Even more grateful because it tasted amazing. I plowed through more than one I must admit. I might never get to try it again so I had to get more than one. Don't judge me. LOL. Anyway, the lady that helped me once I had one of the pickled and one of the cured ones was very patient and very kind. She seemed genuinely interested in what I thought and listened to me as I gushed like a fan boy over their products. I will never forget that and I was very appreciative. The place is pretty close to central, downtown Brussels and it was nice to just go to a table out in a courtyard and enjoy one of the favorite things I had on that trip. It was awesome.

    Photos
    Mer du Nord - Inside the restaurant

    Inside the restaurant

    Mer du Nord - Fresh oyster 6pcs

    Fresh oyster 6pcs

    Mer du Nord - Outside

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    Outside

    Le Marmiton - french - Updated May 2026

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