Really lovely little place, I've been a few times over the past year when visiting Nimes. The owner…read morereally knows her stuff! She's very helpful and friendly when reccomending drinks. And I have never had a bad wine there! Definitely try it!

From the owner: Nous sommes un bar à vin proposant des vins de la région ainsi que des planches italiennes…read more Nous sommes au cœur de l'écusson nîmoise, face à la fontaine aux crocodiles.

From the owner: Dans un cadre sobre et contemporain, Sylvie et David Pieruccetti vous invitent à découvrir les…read moreproduits de l'Uzège grâce à une cuisine régionale (gardiane de taureau, escargots de l'Uzège, brandade de Morue Nîmoise... et les classiques revisités de la cuisine française autour d'une belle carte des vins. Découvrez nos menus : Formules Déjeuner Valable du mardi au samedi sauf jours féries Plat + Café + 1 Verre de vin offert : 12,90 € Entrée + Plat + Café + 1 Verre de vin offert : 15,90 € Menus Entrée + Plat ou Plat + Dessert : 23, 90€ Entrée + Plat + Dessert : 29,80 € Menu Enfant (-de 12 ans) 8.50 € Plat + Dessert + Boisson   Menu Groupe à partir de 22€/personne

Best place so far in l'Isle-sur-la-Sorgue. Nice wine quality and for every drink in general. You…read morecan also pick many tapas or anything to eat while you're drinking. Waiters are really gentle too.

Guys. I thought i knew what burgers should taste like. Then i had these. I thought i knew the best…read moreway to enjoy ribs. Then i had fried polenta cubes here. Whatever you think American standards should be, put them aside and be blown away by what they do here.

Limited menu but the food was fantastic. A great burger and the most awesome fried potatoes ever…read more House, local, wine was good and the ambiance was great. Server had minimal English, which is still better than my French, but was patient and friendly. Nice vibes and good food!

Very average. Service was sub par and wine was old. Not often do you get a glass in France that's…read moretasteless and musty even when ordering the house wine. Interesting atmosphere inside but not worthy of the $$. Limited wine options except for champagne, which had an over the top list. Too many better places to visit in Avignon.

Elodie served nine of us fabulous meals for dinner. Her recommendations for wine were excellent…read more Beautiful setting.

An absolute wonderful meal! We had the course meal for €27 each. Amazing charcuterie plate and…read moresalmon mousse for the starters. Equally amazing monk fish and lamb over tajine cooked vegetables for the mains. Desserts also very good. Has the chalkboard style table brought to table-side to order. We had a hard time navigating some of the descriptions on our own. Maitre D' spoke English and was very helpful. Full crowd on an offseason Tuesday night as the place seems very popular with the locals, would assume very crowded on the weekends so arrive early. Très Bon!

Pretty good restaurant, the food is great. Only cons : the…read moredeserts , wich for most of them are not good. The place has a lot of charm too, Overall is a great place to eat for dinner, Price is decent ,

Limited options we were told menu would expand in 2 weeks…read more We won't be here. Dinner and wine over priced. Don't get red wine this region is not known for good red wines.

This place was fantastic. Nice, cozy atmosphere. The service was the best we've had in the 2 weeks…read morewe've been in Europe. The food was really good, too. Presentation for all the plates was beautiful. Started with the escargots which were seasoned perfectly with the right touch of garlic. The 3 plates the table ordered were the Dos de Cabillaud (Cod), the steak de Thon (tuna), and the burger. All were delicious. The cod comes topped with a salty tapenade that goes great with the fish and a side of polenta. Both fish came with a good ratatouille. The tuna was just a tad bit over cooked, but still tasted great. The burgers were impressive. Big and juicy with a tarter sauce that worked well. Then came dessert. Moelleux au chocolat (chocolate lava cake) was awesome. Just the right amount of gooey center. The krumble petite lu (warm apple tart) was very good. Only thing missing was vanilla ice cream. They served it with mango, which wasn't terrible...but it wasn't vanilla. It is not the most kid friendly place, but the staff made it an excellent experience even with kids. And even the kids loved the food.

An interesting place to people watch amid historic backdrop and good wine. As recommended by Rick…read moreSteves.

It was very hard to make a reservation, you called and they only call you back to confirm only 15…read moreminutes before you want your table. And by then, if you have guests, you want to know where you were going. But it was Sunday and everything else was either taken or closed so we did go there. And unfortunately the food was not good. We ordered the ravioli and they were fried and sogg. My monkfish was severely overcooked over a mousse of eggplant without any taste. We ate and left in a hurry.

So romantic and lovely! A highlight of our trip to a special town. Honestly, the atmosphere,…read moreservice, food, wine selection, all were stellar. I would go back to Uzes again and again just to go here!