This place was fantastic. Nice, cozy atmosphere. The service was the best we've had in the 2 weeks…read morewe've been in Europe. The food was really good, too. Presentation for all the plates was beautiful. Started with the escargots which were seasoned perfectly with the right touch of garlic. The 3 plates the table ordered were the Dos de Cabillaud (Cod), the steak de Thon (tuna), and the burger. All were delicious. The cod comes topped with a salty tapenade that goes great with the fish and a side of polenta. Both fish came with a good ratatouille. The tuna was just a tad bit over cooked, but still tasted great. The burgers were impressive. Big and juicy with a tarter sauce that worked well. Then came dessert. Moelleux au chocolat (chocolate lava cake) was awesome. Just the right amount of gooey center. The krumble petite lu (warm apple tart) was very good. Only thing missing was vanilla ice cream. They served it with mango, which wasn't terrible...but it wasn't vanilla. It is not the most kid friendly place, but the staff made it an excellent experience even with kids. And even the kids loved the food.