What a disappointing dining experience! I usually refrain from combination plates. This was the…read morenight when I was hungry, however. This well rated, by Google, restaurant looked very promising by the ratings, local reviews and the website that displays fresh local meat dishes in the progressive culinary fashion. What a deception! My dish of fish and mignon kebabs was far from being fresh. As I just smelled the first fish chunk I was repelled and as hungry as I was I lost my appetite. Meat served medium-rear, was very chewy and tasteless. The mushrooms from the skewer were raw and the side of ratatouille was repulsive. Maybe you would have a better luck with other restaurants in the area.

Top notch Service by excellent Team! Very knowledgeable and…read moreprofessional. The sommelier is excellent and the wine list is superb. Élégant, creative cuisine with fresh and local products. Congratulations to the Chef They need a second star ..!!! Do not miss this place....a GEM

From the owner: Notre passion au service de votre gourmandise ! En cuisine…read morele chef Richard ROCLE vous livre une cuisine créative, goûteuse et généreuse élaborée à partir de produits frais soigneusement sélectionnés selon les saisons, l'Ardèche étant largement représentée. Dans une salle spacieuse au décor contemporain et élégant, Angèle FAURE et son équipe vous proposent de découvrir mets et vins servis avec délicatesse et professionnalisme. Le restaurant dispose d'une agréable terrasse ombragée. Possibilité d'accueil de groupe. Cours de cuisine.