An absolute wonderful meal! We had the course meal for €27 each. Amazing charcuterie plate and…read moresalmon mousse for the starters. Equally amazing monk fish and lamb over tajine cooked vegetables for the mains. Desserts also very good. Has the chalkboard style table brought to table-side to order. We had a hard time navigating some of the descriptions on our own. Maitre D' spoke English and was very helpful. Full crowd on an offseason Tuesday night as the place seems very popular with the locals, would assume very crowded on the weekends so arrive early. Très Bon!

Pretty good restaurant, the food is great. Only cons : the…read moredeserts , wich for most of them are not good. The place has a lot of charm too, Overall is a great place to eat for dinner, Price is decent ,

had a very nice meal here at this place across from the Roman arena. I was the very first diner at…read more7:30 PM, although it filled up with locals by 8 o'clock on a Tuesday night. The menu is bilingual. I had no problem ordering in French when I knew what I wanted. The waitstaff and owner were friendly and tried to switch to English when my French ran out. It is called a wine bar, but Americans would just think of it as a restaurant. my delicious main course was a local specialty, "brandade" made with cod, puréed then baked. they have a good variety of dishes, for starters mains and desserts. Service was attentive and responsive, not always true in France. Reasonably priced. classy ambience with dark, wood tables, maroon walls, and white painted brick arches overhead. I have no complaints and it was a pleasure.

A restaurant that is too popular to keep.the quality up…read more Right in front of the Arena (but without view of it, at least in the winter, perhaps they have outside seating in the summer, I don't know). Customers sit very close to each other. Perhaps it's the shape of the roof, but it is very loud inside. And there's not even any music playing. Just all the voices. It was nice to be greeted by the owner (so he seemed to me) who then also helped us translate the specials of the day. He seemed a bit rushed though. We never spoke to him again. At least 3 other waiters served us after that. Each one interrupting out conversation by asking what was for who. Admittedly, many restaurants are like this, but there is no reason for this if the person who took the order brings it out too. The food tasted above average good. They seem to do really good desserts. I will not go here again. But just because 'there is better', not because it is a bad restaurant.

Best place to in Arles to try the local wine! They serve a light dinner with a selection of wines…read morefrom the region. Definitely the spot where the young locals go to drink wine. Great wine bar! Not sure why it wasnt on yelp.

Happening little local wine bar/bistro. Short menu, great food, interesting characters…read more It is wonderful how a great little neighborhood/local place can exist 50 feet from an overrun tourist square. You won't be disappointed.

What a surprise to find this lovely little bistro open at 10:30pm on a Sunday, ready to serve two…read morehungry American tourists a gourmet meal. Although the menu was limited at this hour ("You like boeuf, no?"), the execution was superb. Much to our delight, we were presented with two exquisitely prepared filets of beef, cooked rare with a red wine sauce. Trés bon! After desert, the server delivered to our table two glasses and a bottle of liquor filled with some kind of clear spirit and various fruits (it reminded me of moonshine). The server just left the bottle and beckoned us to help ourselves--and there was no charge for it on our bill at the end of the meal either. Throughout the evening, we felt 100% at home and at ease, as if the entire restaurant existed just to serve us. The restaurant was filled entirely with what looked like locals, without a word of English spoken (except by us of course). It was a magical night, and we highly recommend it!

It was very hard to make a reservation, you called and they only call you back to confirm only 15…read moreminutes before you want your table. And by then, if you have guests, you want to know where you were going. But it was Sunday and everything else was either taken or closed so we did go there. And unfortunately the food was not good. We ordered the ravioli and they were fried and sogg. My monkfish was severely overcooked over a mousse of eggplant without any taste. We ate and left in a hurry.

So romantic and lovely! A highlight of our trip to a special town. Honestly, the atmosphere,…read moreservice, food, wine selection, all were stellar. I would go back to Uzes again and again just to go here!

From the owner: Dans un cadre sobre et contemporain, Sylvie et David Pieruccetti vous invitent à découvrir les…read moreproduits de l'Uzège grâce à une cuisine régionale (gardiane de taureau, escargots de l'Uzège, brandade de Morue Nîmoise... et les classiques revisités de la cuisine française autour d'une belle carte des vins. Découvrez nos menus : Formules Déjeuner Valable du mardi au samedi sauf jours féries Plat + Café + 1 Verre de vin offert : 12,90 € Entrée + Plat + Café + 1 Verre de vin offert : 15,90 € Menus Entrée + Plat ou Plat + Dessert : 23, 90€ Entrée + Plat + Dessert : 29,80 € Menu Enfant (-de 12 ans) 8.50 € Plat + Dessert + Boisson   Menu Groupe à partir de 22€/personne

Best meal of our trip so far! Small, warm feeling, extremely friendly. This is a must for anyone…read morevisiting the Uzes area. Menu on chalk board but happy to translate. Gnocchi with mushrooms and ham were delightful and the cod "fish pie" a comfort-food deep breath. The apple tartin with a bit of vanilla ice cream was a perfect ending.

A delicious dinner in atmospheric Uzes with warm and friendly service by Thierry (he's the "pop" in…read morethis literal mom & pop joint). Right after being seated, the owner Thierry saw us struggling with the all-French chalkboard menu, and began patiently explaining every single item to us in English. Things like that make you feel so welcomed. Our food was great- we started with a bacalau salt cod toast spread, followed by what looked like a duck shepard's pie and roasted spare ribs for myself. Both were excellent, and washed down with a couple lovely and reasonable local wines. I highly recommend this restaurant if you're in town and want a comforting home-cooked meal.