Awesome. They have a…read morevery short menu (2 starters / 2 mains / 2 desserts + cheese platter) with excellent value for money (€32 for a 3-course menu). The menu changes every 2 weeks. My boyfriend and I tried everything except the cheese, and there was not a single disappointment. Everything was perfectly cooked and seasoned, and many of the dishes are not classic - I still remember a clementine cannoli with fennel granita, which is one of the best dessert I've ever had. Go there if you visit Chablis - this restaurant is truly impressive.

Updated --we went back the next night and the food was even better and my chocolate dessert was…read moreperfection. They helped us select a chablis when the one we originally chose was out. Impressive especially for the cost (three courses, 32 euros). Beautiful flavors and presentations. Not sure dessert is their strongest course; yet the tomato granite was amazing. Casual, contemporary. English speaking servers (but carte is in french)

Excellent traditional local food!!! The restaurant is amazing with all its old wine makers tools! I…read morelove the Sancerre omelet with a classic glass of Sancerre! Part of the historical Cafe of Europe! Highly recommended!

The restaurant has a very Beautiful decor. Foods was delicious and customer service was good. I…read moreordered scallop & jambon salad as entree (item 5 or 6) which had excellent fresh raw scallop thin slices and rabbit meat wrapped by bacon as plat/main dish (item 3 from the menu). Also, they offered a free salmon & grain chip as a starter and delicious bread (its like baguette). I'd come back again.

We walked all of Sancerre looking for the lunch we wanted. The places by the church were too…read moretouristy, the burger joint like every other, and no white tablecloths for the little guy. When we saw Le Bouchon filled with people we knew we were on to something and they did not lead us wrong. The typical salad of Crottignol chaud was perfectly dressed. For a simple meal prepared and served with care, this is the place.

Great food and the staff and owner were real nice and helpful considering our French is not that…read moregreat. I would highly recommend this place!

The most AMAZING culinary experience of my life! I went to La Tour recently for my birthday and it…read morewas a perfect evening. The surprise menu was delicious and interesting. The staff were pleasant and accommodating. And the atmosphere was comfortable and light. I honestly cannot say enough positive things about this restaurant and my experience there. Just PERFECT.

This was an excellent dining experience. Simply, they earn their Michelin star. The courses flow…read moretogether, they are brilliantly conceived. The favors intense with subtle saucing. They are a feast for the eyes as well. The only weakness is the menu descriptions do not prepare you for the excellence to come. Our simple dinner consisted of an appetizer with a foamed sorbet and fish with almonds. The salad was an exquisite garden that exploded with favors. Next was a squash prepared three ways. Main course, the cod was very light, delicate, perfectly presented, perhaps poached or sou vide? The fromage course was varied and exquisite although heavy for what we had to that point. But who can turn down french cheeses? For desert I had rhubarb confit. There are about ten tables, the room extremely comfortable and quiet. Timing of the courses was perfect as well. Excellent wine menu of the region. Our waiter suggested a very reasonably priced Sancerre SB that excellent. The entire evening cost was 112 euros, the best dining experience for that price I have experienced.