We walked all of Sancerre looking for the lunch we wanted. The places by the church were too…read moretouristy, the burger joint like every other, and no white tablecloths for the little guy. When we saw Le Bouchon filled with people we knew we were on to something and they did not lead us wrong. The typical salad of Crottignol chaud was perfectly dressed. For a simple meal prepared and served with care, this is the place.

Excellent traditional local food!!! The restaurant is amazing with all its old wine makers tools! I…read morelove the Sancerre omelet with a classic glass of Sancerre! Part of the historical Cafe of Europe! Highly recommended!

Awesome. They have a…read morevery short menu (2 starters / 2 mains / 2 desserts + cheese platter) with excellent value for money (€32 for a 3-course menu). The menu changes every 2 weeks. My boyfriend and I tried everything except the cheese, and there was not a single disappointment. Everything was perfectly cooked and seasoned, and many of the dishes are not classic - I still remember a clementine cannoli with fennel granita, which is one of the best dessert I've ever had. Go there if you visit Chablis - this restaurant is truly impressive.

Updated --we went back the next night and the food was even better and my chocolate dessert was…read moreperfection. They helped us select a chablis when the one we originally chose was out. Impressive especially for the cost (three courses, 32 euros). Beautiful flavors and presentations. Not sure dessert is their strongest course; yet the tomato granite was amazing. Casual, contemporary. English speaking servers (but carte is in french)

The restaurant has a very Beautiful decor. Foods was delicious and customer service was good. I…read moreordered scallop & jambon salad as entree (item 5 or 6) which had excellent fresh raw scallop thin slices and rabbit meat wrapped by bacon as plat/main dish (item 3 from the menu). Also, they offered a free salmon & grain chip as a starter and delicious bread (its like baguette). I'd come back again.

One of the best meals of my life. The chicken and risotto was marvelous, the matter maybe being one…read moreof the five most delicious things I've ever eaten.

Five stars to Kelly R for finding this charming lunch spot in Vezelay and 5 stars for Le Cheval…read moreBlanc for feeding me a lunch that is a contender for "best meal of the trip". Located at the base of the town (and convenient to parking) this is a perfect stop to fortify yourself after a climb up the hill. The interior is quietly elegant in a clubby way and the staff is helpful and very knowledgeable. I opted for the €25 lunch menu which started with a lovely amuse of mushroom velouté. My plat was a "faux filet" but there was nothing tough or gristly about the beautiful steak I was served. It was perfectly medium, and served with mushrooms and a peppercorn wine sauce. That was followed by one of the most delicious desserts ever - pain perdu with an orange honey glaze and spiced ice cream. The bread had a sugary crunch outside and was soft inside, perfect for soaking up that beautiful sauce. If you're looking for a good lunch spot in the area, treat yourself here - this is high quality done exceptionally well by nice people.

Truly amazing. We…read morehad a 3-course menu (for €30 per head), and absolutely everything we had was outstanding, except maybe the chocolate fondant with vanilla ice cream which was rather average. Portions are generous and eating on the terrasse is a real pleasure when it's sunny. Book in advance if you want to eat there - at least 3 weeks in advance if you want to go there on a weekend.

Amazing. The food is so delicious and especially the dessert. Quite expensive, but it's totally…read moreworth it for the quality of the food and the service. If you come to France and you're looking to try a traditional French cuisine, this is the place to go. Will definitely come back.